Sushi TO SHARE

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TO SHARE HAMACHI TIRADITO|15 avocado, sriracha, scallions, mandarin citrus ponzu shoyu GYOZA DUMPLING |7 choice of pan-fried pork or chicken AVOCADO SPICY CRAB SALAD | 9 wakami slaw, wonton chips, aji spice SEAFOOD ASIAN NACHOS | 12 assorted seafood sautéed in sesame oil, orange glaze, oyster sauce, scallions, avocado and tomatoes TUNA “PIZZA” POKE |12 ahi tuna, scallions and tobiko over crunchy rice ME SO HUNGRY |12 stir-fried rice with Japanese braised pork belly, sweet plantain, oyster sauce and scallions topped with chicharron CRISPY FRIED CALAMARI | 9 chili garlic and yuzu dipping sauce BUDDHA'S LO MEIN |12 stir-fried sweet shoyu churrasco, wok tossed lo mein noodles in duck fat, onion, carrot, scallions and green peas ROCK SHRIMP TEMPURA |12 tobanjan spicy sauce EDAMAME |6 sprinkled with blackened sea salt

DISTRICT

MISO SOUP |5 white miso dashi broth, silken tofu, shitake, kombu

CLASSICS ROLLS

Sushi SPICY TUNA |12 tuna, avocado, cucumber, jalapeño, black sesame seed, tobiko, spicy mayo SHRIMP TEMPURA ROLL |12 shrimp tempura, cream cheese, scallions and avocado CALIFORNIA ROLL|10 kanikama crab meat, cucumber, cream cheese, avocado, orange tobiko and spicy sauce PHILADELPHIA| 10 smoked salmon, cucumber and cream cheese. VEGGIE MAKI 7 avocado, cucumber, yuzu flavored jicama, pickled ginger and scallions

CREATIVE

WARM ROLLS

ISLAND ROLL |14 kanikama crab sticks, cream cheese and avocado roll topped with sweet plantain, eel sauce and sesame seeds HOT- HOT TUNA ROLL |15 tuna, scallions, avocado warm roll, covered in crispy tempura and eel sauce, served with kimchi SHRIMP NAGI|15 crispy shrimp tempura, jalapeño, cream cheese, scallions, bbq unagi on top, eel sauce and white sesame seeds PASSION ROLL|14 salmon, passion fruit glaze brûlée, crab cucumber, avocado and cream cheese VOLCANO ROLL|15 kanikama crab meat, cucumber, avocado, green onions, warm spicy sauce topped with tempura flakes, kani, scallops and black tobiko