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SWAMP STEW
This stew is not for the faint of heart! The ingredients must be measured perfectly or strange things might happen!!
Ingredients 2 Tbsp tarantula venom (olive Oil) 1 cup Frankenstein’s Boogers (celery) 2/3 cup mummified toenails (diced onion) 1 1/2 cup ogre ear wax (minced carrots) 1 1/2 tsp ground toads eyes (minced garlic) 8 cups partially desalinated werwolf sweat (low sodium chicken broth) 1/2 tsp ground beetle shells (black pepper)
Evil and mischief
1/4 tsp crushed spiderwebs (salt *optional)
With a magic wand, The cry of the spirits
3/4 cup fish eggs (pearl couscous) 2 cups whole monkey brains (small turkey meatballs)
and the scum of a pond.
2 cups ground up trolls toes (canned diced tomatoes) 1/2 sack fresh swamp weed (baby spinach)
Boil and bubble A slimy meal If you eat this stew Your voice may squeal.
White wood worms to taste (fresh parmesan cheese)
Instructions (Follow Carefully..OR ELSE!!) • Heat the tarantula venom in a large cauldron over medium heat. Add Frankenstein’s Boogers, mummified toenails and ogre ear wax and sauté for about 5 minutes. Add in the ground toads eyes and stir for 1 more minute. • Add the werewolf sweat, ground beetle shells and crushed spider webs and bring the cauldron to a spooky boil. • Stir in the fish eggs and simmer for 10 minutes. • Carefully add the monkey brains, trolls toes and swamp weed and cook for 2 minutes until swamp weed is extra slimy and gross. • Serve immediately adding white wood worms to taste.
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