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AMUSE OF THE EVENING

Cypress Grove Humboldt Fog

Lavender Honey| Compressed Pear| Arugula

2015, Marcus Whitman, Chardonnay, Columbia Valley By the Glass $7 | By the Bottle $25 TASTING NOTES: This rich barrel fermented Chardonnay was handcrafted especially for The Marc by L’Ecole N° 41. With pretty floral and pear aromas, this lovely wine shows flavors of apple, tropical and star fruit on an underlying mineral finish.

Pork Belly Peanut Butter & Jelly

Huckleberry| Peanut | Crispy Parsnip| Butternut Squash 2014, L’Ecole #41, Merlot, Columbia Valley By the Glass $8 | By the Bottle $44

TASTING NOTES: Layered with enticing aromas of blackberry, violet, and mint, this full bodied Merlot shows balanced layers of huckleberry, plum, and baking spice on a seamless finishof fine-grained tannin.

Cranberry Rosemary Sorbet

Upper Dry Creek Braised Lamb Shank

Wild Rice Risotto| Opal Apple | Clementine Marmalade| Balsamic 2014, Pepper Bridge, Cabernet Sauvignon, Walla Walla Valley By the Glass $17 | By the Bottle $65 TASTING NOTES: Cassis and framboise dominate the nose on this vintage. Exotic Moroccan spice leads to notes of black and blue fruit cobbler. Black currant is front and center on the palate, showing off the brightness of tart fruit with dark undertones, mingling with hints of eucalyptus. The harmonious combination of acidity and rich tannins give this wine a long finish that will stay with you long after you put down your glass.

Salted Carmel Dark Chocolate Bomb

Pomegranate | Himalayan Sea Salt | Blackberry | Carmel 2010, Lodmell Cellars, Bend Sinister, Port, Columbia Valley By the Glass $12 TASTING NOTES: 100% Merlot, 8.3% residual sugar, 18.2% alcohol, port, sourced exclusively from Lodmell Vineyards. 2010 “Bend Sinister” Late Harvest Merlot from Lodmell Cellars reveals generous notes of black cherry, very ripe plum, Crème de Cassis liquor and a hint of pomegranate. A discreetly pronounced note of rich caramel, licorice and a hint of clover honey can also be detected in the wine’s bouquet. Imbued by velvety soft tannins, owing in long measure to barrel maturation of 2 years in French Oak. This Ruby Port truly is a unique wine for Walla Walla County

$60 FOOD ONLY $85 WITH WINE PAIRINGS

We Respectfully Request the Entire Table Order the Tasting Menu

The Marc Restaruant