TASTE OF THE COAST FIRST COURSE EARTHbelmondcdn.azureedge.net/pdfs/ele_dining_dinner_menu.pdfSEARED AHI TUNA 19. Heirloom tomatoes, Blue Lake beans as...
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TASTE OF THE COAST
MARKET OYSTERS
HAWAIIAN KAMPACHI SASHIMI
CELERIAC AND APPLE SOUP
CHICKEN LIVER MOUSSE
SIGNATURE CAESAR SALAD
GRILLED OCTOPUS
ORGANIC KALE SALAD
CURLY ENDIVE SALAD
WILD KING SALMON
ALASKAN HALIBUT
DAY BOAT SCALLOPS
KING CRAB LEG
ARTISAN GARGANELLI PASTA
BLACK QUINOA RISOTTO
GRILLED FARMER’S MARKET VEGETABLES
ROASTED ORGANIC CHICKEN
DUCK BREAST
BRAISED LAMB SHANK
| Beluga lentils, roasted carrots, gremolata, pomegranate essence 38
WAGYU FLAT IRON STEAK
| Sweet potato, shishito peppers, onion crumbs, scallion espuma 56
BEEF TENDERLOIN 8 oz.
HEIRLOOM TOMATO
MUSHROOMS
CRISPY BRUSSELS SPROUTS
| Bacon dashi, scallions 10
YUKON GOLD MASHED POTATO
| Crème fraîche, chives 10
| Cucumber mignonette 24 | Lime caviar, celery, black olive, pineapple vinaigrette, sumac 20
STARTERS
| Shiitake, cashews 16 | Braised bacon, house mustard, epi bread 19 | Gem lettuce, croutons, poached quail egg, shaved Parmesan, boquerones 16 | Bacon dashi, grilled leek aioli, sea asparagus, miso flakes, smoked soy 22 | Burrata cheese, crushed pine nuts, local strawberries, aged balsamic 18 | Candied bacon, pepitas, soft-boiled egg, pepato cheese, chives, tangerine vinaigrette 17
OCEAN
| Roasted butternut squash,Brussels sprouts, yuzu orange sauce 31 | Coconut broth, Thai chili, cauliflower, crushed peanuts, shiitake crisps, thai basil 38 | Tarragon English pea mash, chanterelle, bacon, burnt onions 38 | Lobster-chili broth, fresh herbs, grilled sushi rice cake 38
EARTH | Castroville artichokes, Bloomsdale spinach, lemon zest, ricotta salata 29 | Sunflower seeds, butternut squash, romanesco, roasted almond-mint lemon relish 29 | Sofrito, aged balsamic, California olive oil 26 | Rustichella farro, apple-bourbon raisin slaw, pea tendrils 36 | Gnocci, Brussels sprouts, eggplant, hazelnut, sherry jus 36
| Smoked mashed potatoes, chestnuts, fall vegetables, red wine essence 42
SIDES | Garden fresh herbs, extra virgin olive oil 10 | Organic farm egg, fresh herbs 12
Iconic Rosé Collection from Provence by the glass
2016 Château d’Esclans Whispering Angel 15
2015 Château d’Esclans Rock Angel 22
2014 Château d’Esclans Les Clans 45
EXECUTIVE CHEF
JOHAN DENIZOT