Thanksgiving 2017 flyer (website).pub


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THANKSGIVING DINNER Thursday, November 23, 2017 Dinner 75 Paired wines 30 Keiki (4-12) 37.50 (Keiki menu available) 3pm - 9pm Choice of... Phil’s Greens Candied macadamia nuts. Roasted beets. Craisins. Hearts of palm. Raspberry vinaigrette. Paired wine—Anew Riesling. Columbia Valley. Washington. 2012

Bacon Brussel Sprout Risotto Seared brussel sprout. Crispy bacon. Arborio rice. Paired wine— Alamos red blend. Mendoza, Argentina. 2013

Roasted Lamb Chop Rosemary polenta. Pomegranate lamb sauce. Paired wine— MacMurray Ranch Pinot Noir. Russian River, CA. 2014 

Enjoy... Gingered Butternut Squash soup Crème fraiche. Chives. Paired wine— Fiddlehead Sauv. Blanc. Happy Canyon, California. 2013 

Choice of... Slow Roasted Prime Rib Yukon mash. Asparagus. Thyme jus. Horseradish cream. Paired wine— Buena Vista “The Count”. Red Blend. Sonoma. California 2011

Roasted Turkey Breast. Kalua Turkey. Sweet potato mash. Macadamia nut stuffing. Braised greens. Orange cranberry sauce. Giblet gravy. Paired wine—MacMurrary Ranch. Pinot Noir. Russian River Valley. California 2012

Macadamia Nut Crusted Mahi Mahi Shiitake fried rice. Baby bok choy. Citrus butter. Paired wine—Kim Crawford. Sauvignon blanc. Marlborough. New Zealand 2012

Roasted Vegetable Tower Seared tofu. Ginger soy reduction. Chive oil. Paired wine—Buena Vista ‘The Count’ Red Blend. Sonoma, CA. 2013

Choice of... Pumpkin Crunch Pumpkin crunch ice cream. Whipped cream. Paired wine—Blandy’s. 5 year. Madeira

Chocolate Banana Bread Pudding Vanilla ice cream. Paired wine—Taylor Fladgate. LBV Porto 2005

Lappert’s Sorbets. Seasonal berries. Paired wine—Chandon. Sparkling brut. California NV Reservations highly recommended Please contact concierge at 808.827.8808 Complimentary valet parking