Thanksgiving 2017


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Thanksgiving 2017 starter choice of one: roasted apple & squash soup pickled apples, smoked pumpkin seeds, maple cream

salt roasted local beets honey-goat cheese dressing, arugula, smoked almonds, pear chutney

hermosa salad

organic apples, local goat cheese, dry cranberries, spiced pecans, pomegranate vinaigrette

butterkin agnolotti

pancetta, lemon-sage brown butter, black pepper feta

entree choice of one: roasted natural turkey turkey sausage stuffed turkey breast, herb dressing, green bean casserole crème fraiche mashed potato, candied baby yams, sage gravy, fresh cranberry

*grilled beef tenderloin

crispy fingerling potatoes, kabocha squash puree, nueske bacon, red wine sauce

*grilled dry-aged pork chop sweet potato puree, corn, scarlet beans, poached apple, mole sauce

*pan roasted black cod smoked clam-onion chowder, green beans, oyster mushrooms, purple potatoes

dessert choice of one: pumpkin pie

brown butter tart, cinnamon whipped cream

pecan-apple crostata bourbon ice cream, salted caramel

s’mores bar

milk chocolate mousse, chocolate cake, marshmallow, mesquite graham cracker

$75 per person plus tax & gratuity executive chef – jeremy pacheco chef de cuisine- alejandro martinez, sous chefs – anthony rivera, phil palombi *some items may contain undercooked proteins, this may increase the chance of food borne illness