Thanksgiving 2018

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Thanksgiving 2018 starter choice of one: pumpkin soup spiced pumpkin seeds, house bacon, maple cream

pickled beet salad poached pear, honey-goat cheese dressing, arugula, pistachios

hermosa salad

organic apples, local goat cheese, dried cranberries, spiced pecans, pomegranate vinaigrette

parsnip agnolotti

prosciutto jus, pickled apples, prosciutto crumbs

entree choice of one: roasted natural turkey turkey sausage stuffed turkey breast, herb dressing, Brussels sprouts crème fraiche mashed potato, candied baby yams, sage gravy, fresh cranberry

*grilled beef tenderloin

crisp potato cake, creamed kale, Nueske bacon, red wine sauce

braised pork shank cheddar polenta, roasted turnips, butterkin squash, gremolata

*monk fish shrimp, fingerling potatoes, fennel-tomato broth, herb salad

dessert choice of one: pumpkin pie brown butter tart, cinnamon whipped cream, pumpkin seed brittle

chocolate caramel cake espresso gelato, chocolate espresso beans

spiced apples

vanilla pastry cream, salted oatmeal crumble

$75 per person plus tax & gratuity executive chef – Jeremy Pacheco chef de cuisine- Dwain Kalup, sous chefs – Phil Palombi, Chris Gillespie *some items may contain undercooked proteins, this may increase the chance of food borne illness