Thanksgiving at Cheneston's


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Thanksgiving at Cheneston’s ~ To Start ~ Seafood Chowder Fennel, celery, carrots, herb crouton Smoked Pork Ribs Corn bread, BBQ sauce Winter Kale Salad Roasted butternut squash, almonds, cranberries

~ Main Courses ~ Traditional Norfolk Bronze Turkey Sausage stuffing, collard greens, duck fat roasted potatoes Salmon en Croûte Aromatic basmati rice, wilted spinach, meuniere sauce Sweet Potato Gnocchi Broccoli florets, pine nuts, garlic butter sauce

~ Dessert ~ Home-made “Cookie Dough” Ice cream Bourbon custard Chocolate Fudge Cheesecake Pecan Pie Maple syrup whipped cream Tea, Coffee & Petits Fours

~ £65 per person ~

 We use only free-range eggs and are committed to working with sustainable and ethical suppliers for all our produce. If you are allergic to any food products, please advise a member of the service team. A full list of allergens within each of our dishes can be obtained from your waiter. A discretionary 12.5% service charge is applicable