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THANKSGIVING AT THE ENGLISH GRILL Sweet Corn Chowder Smoked Applewood Cheese and Chilli Croquettes
Barbequed Pigs Cheeks Spicy Sweet Potato Coleslaw
Crab and Crayfish Cocktail Thousand Island Dressing
Free Range Black Leg Turkey Cornbread Stuffing, Cranberry Sauce
Maple Glazed Fillet of Salmon Fondant Potato Bacon, Chestnuts and Savoy Cabbage Butternut Squash Casserole Pecan Nut Crumble
Baked Blueberry Cheesecake Berry CompĂ´te
Pumpkin Pie Vanilla Ice Cream
Salted Caramel Chocolate Tart Orange Mascarpone Cream
45 per person If you are allergic to any ingredients, please inform your waiter who can provide a list of allergens contained within our dishes. We only use free range eggs and are committed to using sustainable fisheries for our fish supplies. A discretionary 12.5% service charge will be added to your final bill. www.rubenshotel.com Find us on Instgram #Englishgrill