Thanksgiving Buffet Menu

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Thanksgiving Buffet Menu Harbor’s Edge Restaurant Thursday, November 23, 2017 3:00 PM–9:00 PM ARTISAN CHEESES



Enjoy a wildly unique variety of domestic and international cheeses with all of the traditional accompaniments

Chilled Shrimp Clams Green Lip Mussels Snow Crab Legs Champagne Mignonette Cocktail Sauce Spicy Mango Mustard Sauce Lemon Wedges

Roasted Garlic Mashed Potatoes Honey Cardamom Carrots Maple Sweet Potatoes Corn Bread Stuffing

Wild flower honey, dried fruit, fig spread rustic artisanal loaves and rain forest crackers

CREATE YOUR OWN SALAD Field Greens Spinach, shredded carrots, haricot verts tear drop tomatoes, dried cranberries, olives focaccia croutons, toasted pepitas, California citrus, shaved red onion and assorted vinaigrettes and dressings

Compress Watermelon Salad Arugula, feta cheese and lemon vinaigrette

Crab Panzanella Salad Peppers, onions, cucumber and oregano dressing

ENTRÉE STATION Pan Seared Salmon Saffron clam beurre blanc and fennel salad

Peppercorn Crust Brisket


Roasted Chicken

Assorted Macarons Assorted Brownies and Blondies Bars Bourbon Pecan Pie Spiced Pumpkin Pie Pumpkin Cheesecake Sweet Potato Pie Cakes, Torts and Decadent Chocolate Sweet Apple Skewers

Charred vegetables and Sherry mustard reduction


Roasted Butternut Squash Bisque

Braised Short Rib Pappardelle Pasta

CARVING STATION 48 Hour Brined Turkey

Cheese Pizza Chicken Fingers Macaroni and Cheese Sweet Potato Tater Tots Grilled Chicken Buttered Corn

Fingerling potatoes, asparagus and chimichurri

SOUP STATION Spiced yogurt sauce


Roasted mushrooms and Parmesan cheese

Seafood Fideu Shrimp, bay scallops, roasted tomatoes bell peppers, kale and parmesan

Cranberry chutney and rosemary giblet gravy

Rock Salt Crusted Prime Rib Red wine reduction and horseradish cream

Adults $56.95, children $22.95. Complimentary for children age 5 and under. Kids dinner buffet is complimentary for children age 5 and under (offer is valid one per paying adult). Tax and gratuities not included. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age. ©2017 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates.