Thanksgiving Buffet Menu

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Thanksgiving Buffet Menu Harbor’s Edge Restaurant Thursday, November 26, 2015 3:00 PM–9:00 PM SALAD BAR

PASTA STATION

CARVING STATIONS

Create your own salad:

Orecchiette Pasta

Oven Roasted Turkey

Field greens, Chef’s herb salad, baby romaine, frisee, radicchio, wild arugula, baby carrots, tear drop tomatoes, haricot verts, parmesan crostini, toasted pepitas, roasted heirloom vegetables, California citrus, avocados, crispy onions and assorted dressings & vinaigrettes

Chorizo, tiger shrimp, mussels, smoked tomato basil cream & fennel fronds

Cranberry chutney, sausage & dried fruit stuffing, orange glazed sweet potato, green bean casserole & whole grain rolls

Sumac Spiced Ahi Salad Waldorf Chicken Salad Greek Salad Wild Mushroom Panzanella Salad Classic Mexican Caesar Salad

Pumpkin Ravioli

ARTISANAL CHEESES

Saffron Risotto Chicken confit, asparagus shards & parmesan cheese

Sage cream, toasted walnuts, parmesan, pepitas & pumpkin oil

SMALL PLATES Watermelon, Chevre, Lavendar & Basil Lamb Merguez Sausage in a Blanket

Enjoy a wildly unique variety of domestic & international cheeses with all the traditional fixings including:

Crispy Pork Belly

Wild flower honey, dried fruit, fig spread, rustic artisanal loaves & rain forest crackers

Braised Duck

SEAFOOD STATION

ADDITIONAL SIDES

Oysters in the half shell Snow crab claws Poached jumbo shrimp Rock shrimp & white fish ceviche

Garden herb whipped potatoes Butternut squash with sage & lemon Grilled asparagus & citrus olive oil Brussel sprouts & bacon

Balsamic glaze & Fuji apples

Orange & spice

Porchetta Roasted stuffed pork, pineapple coleslaw, rainbow potato salad & rosemary rolls

Pacific Salmon Brown sugar cured cedar plank salmon, lemon black pepper aioli, roasted maple buttered carrots & purple peruvian potatoes

DESSERTS Chocolate fountain miniature pastries Cakes, tortes & decadent chocolates Berry mint salad Seasonal selection of local fruits Cake pops Assorted brownie bar Seasonal trifles Bombollini made to order with vanilla ice cream & house-made fruit jam

$59.95 for adults, $30.95 for children, Complimentary for children age 4 and under.

1 per paying adult. Tax & gratuities not included.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-borne illness. Any guest consuming alcohol must be of legal drinking age. ©2015 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.