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Thanksgiving Buffet
Sheraton Grand Ballroom Seatings at 11 AM, 1PM, 3PM $39 Adults, $19 Children (under 12) Does Not Include Tax and Gratuity
Salads &Starters Chefs Pickled Vegetables & Spiced Nuts House Made Smoked Seafood Display Fruit Breads and Rolls Award Winning Clam Chowder Spinach Salad pear, gorgonzola, onion, pralines, maple cider vinaigrette Tossed Field Greens with Chianti Vinaigrette Harvest Slaw apple, dried cranberries, cabbage, carrot, brown sugar and whole grain mustard vinaigrette
The Main Event Traditional Green Bean Casserole Roasted Vegetable Medley Whipped Maple Butternut Squash Grilled Vegetable Ravioli with tomato vegetable ragout sauce Mashed Potatoes Roasted Sweet Potatoes Pan Seared Salmon with lemon yogurt dill sauce Country Sausage Stuffing and Gravy House Made Cranberry Relish Carved Turkey Station Carved Prime Rib Station
Dessert Table Choose from a selection from Homemade Desserts from Pastry Chef Lea Wiley