Thanksgiving Buffet

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Thanksgiving Buffet November 23, 2017 11:00am-4:00pm Roasted Butter Nut Squash Soup or Roasted Corn Chowder Mixed Field Greens with Fresh Assorted Toppings Caesar Salad Orzo Salad with Dried Cranberries, Feta Cheese, Micro Greens & Sliced Almonds Grilled Asparagus, Mushroom and Artichoke Salad with Champagne Vinaigrette Marinated Beet and Parsnip Salad Seafood Salad with Penne Pasta and Dill Fresh Baked Corn Bread, Biscuits and Petite Pan Rolls Hand Carved Prime Rib of Beef Au Jus Herb Rubbed Roasted Turkey with Giblet Gravy & Cranberry Sauce Cured Lancaster Ham with Apple Cider Glaze Baked Atlantic Salmon with Fresh Herb Stuffing Crust Butternut Squash Ravioli in a Sage Cream Sauce Traditional Sage Stuffing Green Bean Casserole Honey & Brown Sugar Glazed Sweet Potatoes Oven Roasted Brussel Sprouts with Bacon and Onions Buttered Sweet Corn Hand Whipped Yukon Gold Mashed Potatoes Traditional Pumpkin Pie Bourbon Glazed Pecan Pie Caramel Apple Pie Assorted Cheesecakes, Chocolate Thunder Lemon Italian Cake, Salted Carmel Crunch Special Kids Buffet to Include Chicken Fingers, Macaroni & Cheese, French Fries, Pigs in a Blanket Complimentary Warm Apple Cider Adults $34.95 Seniors $29 (Age 62 and older) Kids $18.95 (3-10 years) 2 and under Free (plus 6% sales tax and 18% gratuity) Sheraton Bucks County Hotel 400 Oxford Valley Road, Langhorne PA 19047 ~ 215-269-3408 ~Reservations are required~