Thanksgiving Dinner


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Thanksgiving Dinner $52

From The Pass Herb Roasted Turkey Breast

cranberry sauce, hawaiian rolls, gravy, dressing Prime Rib

au jus, brioche rolls Chef’s Table Butternut Squash Soup Green Bean Casserole Potato Puree & Gravy Honey Glazed Ham, Pineapple Chutney Mac & Cheese Corn Pudding Chilled Meat & Cheese Board Arugula Salad

dried cranberries, TX candied pecans, white balsamic vinaigrette Vegetable Salad

poached asparagus, oven dried tomatoes, balsamic drizzle, shaved shallots Baby Wedge Salads

bacon, blue cheese, red onions, cherry tomatoes Waldorf Salad

apples, celery, grapes and walnuts Assorted Mini Dessert Display Non- Alcoholic Beverages Included

Executive Chef RICHARD MENDOZA | Executive Sous Chef JOHANA GOMEZ

2 Waterway Square Place | The Woodlands, Texas 77380 832.839.5436 currentthewoodlands.com