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Thanksgiving Dinner $52
From The Pass Herb Roasted Turkey Breast
cranberry sauce, hawaiian rolls, gravy, dressing Prime Rib
au jus, brioche rolls Chef’s Table Butternut Squash Soup Green Bean Casserole Potato Puree & Gravy Honey Glazed Ham, Pineapple Chutney Mac & Cheese Corn Pudding Chilled Meat & Cheese Board Arugula Salad
dried cranberries, TX candied pecans, white balsamic vinaigrette Vegetable Salad
poached asparagus, oven dried tomatoes, balsamic drizzle, shaved shallots Baby Wedge Salads
bacon, blue cheese, red onions, cherry tomatoes Waldorf Salad
apples, celery, grapes and walnuts Assorted Mini Dessert Display Non- Alcoholic Beverages Included
Executive Chef RICHARD MENDOZA | Executive Sous Chef JOHANA GOMEZ
2 Waterway Square Place | The Woodlands, Texas 77380 832.839.5436 currentthewoodlands.com