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THANKSGIVING FEAST THURSDAY, NOV 22 / 9AM-8PM SLOW ROASTED SEASONED PRIME RIB, HONEY GLAZED HAM & ROASTED TURKEY CHEF’S SPECIAL OFFERINGS Oven-roasted Turkey Scalloped Potatoes Pork Shanks w/Bourbon Honey Glaze Grilled Swordfish w/Kumquat Onion Jam Shrimp Penne Alla Vodka Cranberry Walnut Rice Pilaf Roasted Chicken Grilled Chicken Breast w/Caramelized Pear & Fennel Ragout FROM THE GRILL Seared Ahi Tuna Tri-tip Steak FROM THE WATERS Roasted Salmon w/Apple Cinnamon Beurre Blanc Peel & Eat Cocktail Prawns Coconut Prawns House-smoked Salmon WOOD STONE OVEN SPECIALTIES Assorted Artisan & Traditional Pizzas & Calzones
SEASONAL ACCOMPANIMENTS Seasonal Soups Sweet Potato Sausage House-made Rolls w/Oregon Berry Butter Turkey Gravy Mashed Potatoes Brown Gravy Herb Dressing Ambrosia Salad Baked Macaroni & Cheese Green Bean Casserole Roasted Butternut Squash w/Brown Sugar Glaze Seasonal Vegetables Sweet Potato Pie THE SWEET FINISH Belgian Milk Chocolate Fountain w/Fresh Fruit, Marshmallows, Rice Crispy Treats, Assorted Cakes, Pies, Mousses, Parfaits & More!
THE GARDEN BAR Assorted Fresh Greens, Toppings & House-made Dressings
Non-Members $39.95 / Seniors $37.95 Children 5-10 $12.95 Special pricing for Camas Club members available. See cashier for details. Menu is subject to change.
GLASS OF CHAMPAGNE OR SPARKLING CIDER INCLUDED!