Thanksgiving Menu


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THURSDAY, NOVEMBER 23, 2017 | 11 AM-3 PM HILTON EL CONQUISTADOR RESORT

FEATURED ITEMS INCLUDE:

Oven-Roasted Organic Golden and Red Beets | Kale, Arugula & Super Grain Salad | Marinated Mushroom, Leek & Artichoke Salad | Petit Iceberg Wedge Oven-Roasted Pears with Gorgonzola Crumbles in Phyllo Cup

Omelet Station | Sea Salt & Black Pepper-Crusted Prime Rib Roast Turkey Breast & Smoked Turkey Thigh Caraway & Chipotle-Rubbed Roasted Pork Loin Pumpkin Biscuits with Honey-Baked Ham, Poached Egg & Salsa Verde

Adobo Lamb Stew Sopes | Turkey Enchiladas with Roasted Tomatillo Sauce Seared Corvina Fillet | Farfalle Pasta | Garlic Shrimp Baked Yams |  Sautéed Green Beans | Baby Carrots | Parmesan-Roasted Garlic Mashed Potatoes | Brown Sugar-Baked Acorn Squash

Pumpkin Pie | Apple-Caramel Cheesecake | Carrot Cake | Red Velvet Cupcakes | Apple Strudel | Pecan Tarts | Petit Chocolate Tartlets Mini Éclairs | Lemon Pie Trifle | Vanilla Crème Brûlée  All inclusive cost:  Adults - $69; Children 6-12 - $26; 5 and under - free For more information, call 520.544.1244. Reservations online at hiltonelconquistador.com/holidays or at Concierge Desk