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THANKSGIVING MENU 22/11/2018
APPETISER FIRST COURSE
Cream of roasted pumpkin and vanilla with marinated sea scallop MAIN COURSE
Herb crusted turkey breast with chestnut and apricot stuffing, truffled potato foam and buttered sugar snaps DESSERT
Apple strudel with cinnamon ice cream
RRP: 39.00€ VAT INCLUDED Drinks not included
All prices in Euros VAT inclusive. We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
