Thanksgiving Menu Ironbark pumpkin and ginger soup with maple syrup croutons Bacon and sweet corn fritters with tomato and avocado salad Cornish crab cakes with sweet pepper chutney and basil mayonnaise
Traditional roast turkey with cornbread stuffing, chipolata sausages, winter vegetables and cranberry sauce Maple glazed salmon with caramelized sweet potato, wilted spinach and marjoram butter sauce Wild mushroom pancakes with rocket and goats’ cheese salad and hazelnut pesto
American baked blueberry cheesecake with berry compôte Pumpkin pie with vanilla ice cream Selection of cheese served with celery, grapes and chutney 3 courses £48.00
All our prices are inclusive of VAT at current standard rate and an optional 12.5% service charge will be added to your bill Please ask a member of staff if you require information on the allergen content of our foods We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies
The Chesterfield Mayfair Hotel 35 Charles Street W1J 5EB T: 020 7491 2622 E:
[email protected]
