thanksgiving menu

---

THANKSGIVING MENU APPETIZERS Deviled Egg with Chives and Sweet Paprika Classic Potato Salad Marinated Seafood Salad Mushroom and celery salad with parmesan Roasted Pear, blue cheese and walnut salad Traditional coleslaw salad Duck terine Ambrosia Salad Green Beans Salad Farfalle and Shrimp Salad Selection of International Cheeses

SOUP Butternut Squash Soup Mutton Broth

BREAD Signature Corn Bread Assorted of Dinner Roll and Bread Loaf Salted and Unsalted Butter

CARVING Traditional Whole Roasted Turkey-Classic Turkey gravy-Cranberry sauce Corn bread stuffing Herb Crusted Lam leg Beef Wellington

MAIN DISHES Turkey Breast Stuffed Barbecue Beef Rib Sear Salmon with Mango and Dill Sauce Creamy Mash Potato Baked Baby Root Vegetable Saute Brussels sprouts Corn on the cob

UNDER HEAT LAMB Fried chicken Steak fried with Coleslaw and Homemade ketchup

LIVE COOKING PASTA & GNOCCHI STATION Selection of Short and Long Pasta and Gnocchi Pomodoro Sauce, Carbonara Sauce, Aglio Olio with Choice of Beef Bacon, Turkey Ham, Anchovy, Button Mushroom Black Olive, Vine Cherry Tomato, Fresh Basil, Parmesan Cheese

DESSERT New York Cheese Cake Sweet Potato Pie Pineapple Upside Cake Traditional Carrot Cake Pecan Pia Classic Bread Pudding Candied sweet potato casserole with marshmallow Old fashioned apple pie Banana pudding