thanksgiving supper


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THANKSGIVING SUPPER S e r v e d Fa m i l y S t y l e $75 per adult $45 per child (under 12 years) Excludes tax, gratuity and alcohol.

FIRST COURSE SEASONAL WATERCRESS & BEET SALAD pumpkin seed, lemon vinaigrette

THANKSGIVING TRADITIONS SLICED BLACK HERITAGE TURKEY BREAST cranberry marmalade, turkey gravy

HONEY GLAZED PIT HAM caramelized brown sugar, mustard

SIDE ITEMS FOR THE TABLE CONFIT TURKEY LEG & CHESTNUT STUFFING YUKON GOLD POTATO PURÉE HERB ROASTED ROOT VEGETABLES brussels sprouts, yams, rutabaga, beets, radish, carrots

OVEN-BAKED MAC -N- CHEESE butter cracker and herb crumb

ASSORTED DESSERTS Served with vanilla ice cream and spiced whipped cream

PUMPKIN PIE CHEESECAKE spiced graham cracker crust, pumpkin seed brittle

CHOCOLATE TURTLE TART caramel, pecans, salted Oreo crust

APPLE CRISP sour cherry, rosemary *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition