thanksgiving


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THANKSGIVING 2018 C H O I C E

O F

Gathered Greens Smoked Almonds | Aged Goat Cheese Preserved Cherries | Lemon Caramelized Sweet Potato Soup Black Pepper Marshmallow | Ginger

Roasted Garlic Gnudi Buttery Pumpkin Broth | Pecorino | Thyme

C H O I C E

O F

Faroe Island Salmon Toasted Grains | Butternut Squash | Braising Greens Lemon – Caraway Gastrique

Braised Beef Short Ribs Rosemary Spoonbread | King Oyster Mushrooms Roast Heirloom Cauliflower | Red Wine Jus

Brined & Roast Local Turkey Whipped Potato | Chestnut-Brioche Stuffing Honey Glazed Squash | Cranberry Compote | Giblet Pan Sauce

C H O I C E

O F

Petite Apple Tart New England Cheddar Streusel Brown Butter Apples | Cinnamon Gelato

Delicata Squash Cake Whipped Mascarpone | Raisin Puree | Candied Hazelnuts Chocolate Pudding Dark Chocolate Ganache | Local Cream | Cocoa Nibs Three Course Thanksgiving Menu | 59 Child’s Thanksgiving Dinner | 16