The Cliff House Thanksgiving Day Menu

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The Cliff House New Year’s Eve Appetizers Jumbo Shrimp Sweet Chili Glazed Jumbo Prawns Compressed Melon and Pineapple, Curried Aioli $15.00 Grillled Quail and Scallop Blackened Sea Scallop and Grilled Quail Soft Brie Grits, Melted Leeks, Spicey Remoulade Sauce $17.00 Three Course Prix Fixe Menu Salad Please Select From

Wedge of Baby Iceberg Lettuce, Pickled Red Onions Maytag Blue Cheese, Rosemary Buttermilk Dressing† Or Fresh Baby Spinach, Warm Pancetta, Boiled Egg Roasted Red Peppers, Hazelnuts Vinaigrette † Entrées Please Select from

Scallops Seared Sea Scallops, Creamy Grits Broccolini, Butternut Squash, Saffron Cream Fillet of Beef Oscar Grilled Filet Mignon, Lump Crab Meat, Fresh Asparagus Potatoes Gratin, Sauce Béarnaise LambT-Bone Grilled Colorado Lamb T-Bone, Cannelini Bean Cassoulet Glazed Baby Carrots, Sauce Persillade Lobster Thermidor Baked Half Maine Lobster, Sautéed Wild Mushroom, Sherry Dijon Cream Gratineed with Bread Crumbs, Emperor’s Black Rice, Poached Asparagus Mixed Grill Venison Chop, Grilled Quail, Buffalo Short Rib, Apricot Chutney Confit Fingerling Potatoe, Poached Asparagus, Sauce Chasseur Dessert White Chocolate Panna Cota, Champagne Truffle Dark Chocolate Tart Three Course Menu $49.00 person Chef Chris Lynch