The Cliff House Thanksgiving Day Menu

---

The Cliff House News Years Eve December 31st, 2016 Appetizers Mushroom en Croute Wild Mushroom and Goat Cheese Ragout, Puff Pastry Shell $12.00 Seafood Cocktail Poached Shrimp and Lobster, Ginger Aioli Compressed Pineapple, Curry Oil $15.00

Three Course Prix Fixe Menu Salad Wedge of Baby Iceberg lettuce, Pickled Red Onions, Point Reyes Blue Cheese Rosemary Buttermilk Dressing, Brioche Croutons Entrée (Please Select One)

Duck A’la Orange Roasted Duck Breast and Confit Leg, Orange Scented Demi-Glace Sautéed Brussel Sprouts, Brie Grits Filet of Beef and Crab Grilled Filet Mignon, Jumbo Lump Crab Cake, Asparagus Duchess Potatoes, Béarnaise Sauce Lamb T-Bone Grilled Colorado Lamb T-Bone, Rosemary Cabernet Glace Asparagus, Three Potato Hash Skuna Bay Salmon † Herb Crusted Salmon, Cast Iron Seared Fennel and Orange Salad, Emperor’s Black Rice Lobster Thermidor Baked Lobster with Mushrooms, Dijon Cream Sauce Gratineed Gruyere Cheese, Emperors’ Black Rice, Asparagus Dessert Duo Chocolate Pate and Raspberry Lemon Curd Tart $45.00 per person † Indicates Gluten Free Vegetarian option available Executive Chef Chris Lynch