The College Preparatory Leadership Academy

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Families Making the Connection

T he Co ll e ge P repa ra to r y Le ad e rshi p A cad emy S ep t emb e r B re a k fa s t Me nu Monday, September 3

Tuesday, September 4 W/G FRENCH TOAST STICKS W/SYRUP

Crunch into N.C. Fruits and Veggies It’s Fruits & Veggies—More MattersTM Month. Through the N.C. Farm to School Program from the N.C. Department of Agriculture & Consumer Services, school districts can purchase apples, broccoli, blueberries, cabbage, cantaloupes, strawberries, sweet potatoes, tomatoes, and more grown on North Carolina farms to serve through school meals. Make plans now to celebrate Farm to School Month with the N.C. Crunch next month. Kids and adults will be crunching into locally grown apples. For farm to school celebration ideas, visit www.ncfarmtoschool.com. Walk to School The 2018 Walk to School Day is October 10. As students are in back to school mode, it’s a great time to think about planning such an event for the school community. How to Walk, Bike or Wheel to School? ▪ Involve students of all abilities—students who can walk, bike or use a wheel chair. ▪ Plan for students who ride the bus to be dropped off 1-2 blocks away from the school. The principal or a designated school official can walk/wheel students to school. ▪ Survey the route to school for safe walking, biking or wheeling. ▪ Host events on the school grounds if the route to school is unsafe or inaccessible.

LABOR DAY HOLIDAY

DICED PEARS 100% JUICE

LOW FAT OR SKIM MILK

ORANGE WEDGES 100% JUICE

LOW FAT OR SKIM MILK Friday, September 14 W/G BAGEL W/ CREAM CHEESE

Thursday, September 13 W/G FRENCH TOAST STICKS W/SYRUP

RANGE WEDGES 100% JUICE

MANDARIN ORANGES 100% JUICE

DICED PEARS 100% APPLE JUICE

PINEAPPLE TIBITS 100% JUICE

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

Tuesday, September 18

APPLESAUCE 100% JUICE

LOW FAT OR SKIM MILK

Wednesday, September 12 GRITS W/G BLUEBERRY MUFFINS

Monday, September 17 W/G BLUEBERRY MUFFINS

Friday, September 7 W/G BAGEL W/ CREAM CHEESE

LOW FAT OR SKIM MILK

Tuesday, September 11 W/G WAFFLES W/SYRUP

LOW FAT OR SKIM MILK

APPLESAUCE 100% JUICE LOW FAT OR SKIM MILK

Wednesday, September 19

Thursday, September 20

W/G MINI PANCAKES TURKEY BACON

W/G FRENCH TOAST STICKS W/SYRUP

GRITS W/G BLUEBERRY MUFFINS

W/G BAGEL W/ CREAM CHEESE

APPLESAUCE 100% JUICE

ORANGE WEDGES 100% JUICE

DICED PEARS 100% JUICE

PINEAPPLE TIDBITS 100% APPLE JUICE

MANDARIN ORANGES 100% JUICE

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

Monday, September 24 W/G BAGEL W/ CREAM CHEESE

Tuesday, September 25 W/G MINI PANCAKES

Wednesday, September 26 W/G WAFFLES W/SYRUP

Thursday, September 27 GRITS W/G BLUEBERRY MUFFINS

Friday, September 28 W/G BLUEBERRY MUFFINS

APPLESAUCE 100% JUICE

ORANGE WEDGES 100% JUICE

MANDARIN ORANGES 100% JUICE

PINEAPPLE TIDBITS 100% APPLE JUICE

APPLESAUCE 100% JUICE

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

LOW FAT OR SKIM MILK

September Sources: www.ncfarmtoschool.com, www.walkbiketoschool.org

DICED PINEAPPLES 100% JUICE

Thursday, September 6 W/G MINI PANCAKES W/ SYRUP TURKEY SAUSAGE

Monday, September 10 W/G BLUEBERRY MUFFINS

Visit www.walkbiketoschool.org for more info.

▪ Fruit & Veggies—More MattersTM Month ▪ National Childhood Obesity Awareness Month

Wednesday, September 5 W/G BLUEBERRY MUFFINS

Developed by School Nutrition Services, N.C. Department of Public Instruction. NCDPI and USDA are equal opportunity providers and employers. 05/18 http://childnutrition.ncpublicschools.gov

Friday, September 21