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Families Making the Connection
T he Co ll e ge P repa ra to r y Le ad e rshi p A cad emy S ep t emb e r K -8 Lun ch Me nu Monday, September 3
Tuesday, September 4 BARBECUE CHICKEN
Crunch into N.C. Fruits and Veggies It’s Fruits & Veggies—More MattersTM Month. Through the N.C. Farm to School Program from the N.C. Department of Agriculture & Consumer Services, school districts can purchase apples, broccoli, blueberries, cabbage, cantaloupes, strawberries, sweet potatoes, tomatoes, and more grown on North Carolina farms to serve through school meals. Make plans now to celebrate Farm to School Month with the N.C. Crunch next month. Kids and adults will be crunching into locally grown apples. For farm to school celebration ideas, visit www.ncfarmtoschool.com. Walk to School The 2018 Walk to School Day is October 10. As students are in back to school mode, it’s a great time to think about planning such an event for the school community. How to Walk, Bike or Wheel to School? ▪ Involve students of all abilities—students who can walk, bike or use a wheel chair. ▪ Plan for students who ride the bus to be dropped off 1-2 blocks away from the school. The principal or a designated school official can walk/wheel students to school. ▪ Survey the route to school for safe walking, biking or wheeling. ▪ Host events on the school grounds if the route to school is unsafe or inaccessible.
Friday, September 7 PIZZA
SHREDDED LETTUCE PINTO BEANS
MASHED POTATOES FRESH ORANGES
ROMAINE SALAD MIX W/ RANCH FRESH TOMATO
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
Monday, September 10 BOURBON CHICKEN W/G ROLL
Tuesday, September 11 SLOPPY JOE W/G HAMBUGER BUN
Wednesday, September 12 PHILLY CHEESESTEAK W/ ONIONS & PEPPERS W/G HOAGIE BUN
WHITE RICE GREEN BEANS MANDARIN ORANGES
MASHED POTATOES DICED PINEAPPLES
ROMAINE SALAD MIX W/ RANCH YELLOW CORN
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LABOR DAY HOLIDAY
Monday, September 17 MEATBALLS W/ GRAVY W/G ROLL
BROWN RICE MIXED VEGETABLES PINEAPPLE TIDBITS
Tuesday, September 18 BAKED SPAGHETTI
Wednesday, September 19
Thursday, September 13 TACO SALAD W/ NACHO CHEESE W/G TORTILLA CHIPS
Friday, September 14 PIZZA
SHREDDED LETTUCE YELLOW CORN SLICED PEARS
ROMAINE SALAD MIX W/ RANCH FRESH CUCUMBER PINEAPPLES
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
Thursday, September 20
Friday, September 21
PHILLY CHEESESTEAK W/ ONIONS & PEPPERS W/G HOAGIE BUN
FRIED CHICKEN W/G ROLL
PIZZA
ROMAINE SALAD MIX W/ RANCH YELLOW CORN
MASHED POTATOES PINEAPPLE TIDBITS
ROMAINE SALAD MIX W/ RANCH FRESH TOMATO
BROWN RICE MANDARIN ORANGES
ROMAINE SALAD MIX W/ RANCH DICED PEARS
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
Tuesday, September 25 BAKED SPAGHETTI
Wednesday, September 26 FRIED CHICKEN W/G ROLL
Thursday, September 27 SLOPPY JOE W/G HAMBUGER BUN
Friday, September 28 PIZZA
SHREDDED LETTUCE PINTO BEANS DICED PEARS
ROMAINE SALAD MIX W/ RANCH FRESH ORANGES
MASHED POTATOES PINEAPPLE TIDBITS
YELLOW CORN FRESH ORANGES
FRESH BABY CARROTS APPLESAUCE
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
LOW FAT OR SKIM MILK
Monday, September 24 TACO SALAD W/ NACHO CHEESE W/G TORTILLA CHIPS
September Sources: www.ncfarmtoschool.com, www.walkbiketoschool.org
Thursday, September 6 MEATBALLS W/ GRAVY
Visit www.walkbiketoschool.org for more info.
▪ Fruit & Veggies—More MattersTM Month ▪ National Childhood Obesity Awareness Month
Wednesday, September 5 TACO SALAD W/ NACHO CHEESE W/G TORTILLA CHIPS
Developed by School Nutrition Services, N.C. Department of Public Instruction. NCDPI and USDA are equal opportunity providers and employers. 05/18 http://childnutrition.ncpublicschools.gov
LOW FAT OR SKIM MILK
