The Country Kitchen Menu Please note this is a sample menu only and is subject to change and availability. TASTER BITES Perfect for something to nibble on while you wait - R40 each • Marinated olives with rosemary & lemon peel (v) • Potato skins, sour cream & tomato salsa (v) • Zucchini fritter with whipped feta (v) • Charred baby leeks and chorizo with lemon aioli STARTERS AND SMALL PLATES • Hout Bay smoked snoek pâté, cornichons, sesame & black pepper crackers R70 • Chicken liver pâté on toasted brioche, pear cider chutney R65 • Mushroom risotto cakes, Parmesan shavings and wild rocket (v) R70 • Soup of the day with homemade mini bread loaf R55 MAINS All our mains come with your choice of any 2 sides or salads from our deli – R195 each • Ostrich fillet with red wine reduction • Rolled pork belly with black pudding and apple sauce • Grilled Karan beef ribeye steak, Café de Paris butter • Quiche of the day (v) • Herb crusted chicken schnitzel with sour cream chive and garlic sauce • Fresh grilled fish of the day, lemon butter sauce • Grilled sumac spiced Karoo lamb chops, mint yogurt SALAD AND SIDES (V) Available as a side @ R50, or choose any 3 as a main @ R140 Cold • Baby beetroot, broccoli, pickled candy beet, feta & toasted sunflower seeds (n) • Pear gorganzola salad, mixed leaves, red onion, grilled pears walnuts and gorgonzola with balsamic vinaigrette (n) • Lebanese chickpea salad with garlic, parsley & lemon zest • Classic Caesar, romaine lettuce homemade Caesar dressing topped with Parmesan cheese and croutons • Garden salad of cos lettuce, spring onion, mangetout, vine tomatoes, cucumber Hot • Sweet potato wedges • Skinny fries • Mashed potatoes • Honey and thyme vegetables • Thick hand cut potato chips • Creamed Spinach
ROOSTERKOEK Traditional South African bread, cooked on the griddle until golden brown all served with sweet potato wedges and garden salad • Salmon, avocado & horseradish crème fraiche R110 • Biltong & gorgonzola R100 • Grilled seasonal vegetables & basil pesto (v)(n) R90 LOCAL CHEESE AND CHARTCUTERIE PLATTERS (n) Enough for one as a light meal - or two to share as a snack Choose any 3 for R125, 5 for R165, or 7 for R195 • Cured meats: Prosciutto, chorizo, salami, bresaola, biltong, droewors • Soft cheeses: Goat’s milk chevin, Dalewood brie, Cremelat Gorgonzola • Semi hard cheeses: Peppered Kwaito, Mature cheddar, Boerenkaas • Hard cheeses: Local Parmesan All Country Kitchen cheese & charcuterie platters are served with homemade crackers, roasted nuts, fresh grapes, apple chutney and Mont Rochelle Artemis red wine onion marmalade DESSERTS • Malva pudding with homemade Amarula ice cream R60 • Chocolate brownies with vanilla bean ice cream (n) R60 • Chocolate sundae (n) R55 • Homemade ice cream (3 scoops) R50 LITTLE CHEFS MENU • Spaghetti Bolognaise, Parmesan cheese R60 • Steak & chips R75 • Crumbed fish & chips, tartar sauce R65 • Grilled chicken breast, mash & peas R65 (V) denotes vegetarian dishes. (N) indicates a dish contains nuts. If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible. Our chefs work with as many local suppliers as possible to reduce the amount of ‘food miles’ before dishes arrive at your table. We’re also careful not to use any endangered species of fish and aim to use those approved by the Marine Stewardship Council.