The Country Kitchen Picnic Menu Picnic Menu

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The Country Kitchen Picnic Menu Picnic Menu Little Rock (N) R360 • Selection of local cheese and preserves (v) • Selection of cured meats and homemade chutneys • Smoked salmon, herb cream cheese, capers and lemon • Harissa spiced chicken and vegetable wrap • Fresh garden salad (v) • Chocolate brownies (n) • Selection of crackers and homemade bread (v) Chardonnay Basket (N) R420 • Selection of local cheese and preserves (v) • Selection of cured meats and homemade chutneys • Smoked salmon, herb cream cheese, capers and lemon • Harissa spiced chicken and vegetable wrap • Fresh garden salad (v) • Tomato, mozzarella and avocado salad with basil pesto (v) (n) • Melon and Parma ham • Steamed prawns and cocktail sauce • Chocolate brownies and Malva Truffles (n) • Selection of crackers and homemade bread (v) Miko Basket (N) R480 • Selection of local cheese and preserves (v) • Selection of cured meats and homemade chutneys • Smoked salmon, herb cream cheese, capers and lemon • Harissa spiced chicken and vegetable wrap • Fresh garden salad (v) • Tomato, mozzarella and avocado salad with basil pesto (v) (n) • Steamed prawns and cocktail sauce • Honey glazed roasted vegetables (v) • Melon and Parma ham • Sticky BBQ chicken wings • Chicken liver pâté with cranberry compote • Chocolate brownies and Malva Truffles (n) • Selection of crackers and homemade bread (v) Mont Rochelle Mini Basket (N) R110 • Sticky BBQ chicken wings • Fish nuggets with tartar s auce • Mini margarita pizza (v) • Mini beef burger • Yoghurt • Chocolate brownies (n) Please note: • Wine or any other beverages are excluded in the cost of the baskets, beverages may be purchased from

Country Kitchen when collecting your picnic basket. • The Mont Rochelle Mini Basket is only available to children under the age of 12 years old. (v) denotes vegetarian dishes. (n) indicates a dish contains nuts. If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible. Our chefs work with as many local suppliers as possible to reduce the amount of ‘food miles’ before dishes arrive at your table. We’re also careful not to use any endangered species of fish and aim to use those approved by the Marine Stewardship Council.