The Country Kitchen Tasting Room Snacks

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The Country Kitchen Tasting Room Snacks TASTER BITES R40 each • Marinated olives with rosemary & lemon peel (v) • Potato skins, sour cream and tomato salsa (v) • Zucchini fritter with whipped feta (v) • Charred baby leeks and chorizo with lemon aioli LOCAL CHEESE AND CHARCUTERIE PLATTER (n) Choose any 3 for R125, 5 for R165, or 7 for R195 All Country Kitchen cheese & charcuterie platters are served with homemade crackers, roasted nuts, fresh grapes, apple chutney and Mont Rochelle Artemis red wine onion marmalade • Cured meats: Prosciutto, chorizo, salami, bresaola, biltong, droewors • Soft cheeses: Goat’s milk chevin, Dalewood brie, Cremelat Gorgonzola • Semi hard cheeses: Peppered Kwaito, Mature cheddar, Boerenkaas • Hard cheeses: Local Parmesan (V) denotes vegetarian dishes. (N) indicates a dish contains nuts. If you have any specific dietary requirements, and in particular any food allergies, please let your waiter know before placing your order. Our chef will be more than happy to adapt any of our dishes where possible. Our chefs work with as many local suppliers as possible to reduce the amount of ‘food miles’ before dishes arrive at your table. We’re also careful not to use any endangered species of fish and aim to use those approved by the Marine Stewardship Council.