MUSEUMPLEIN, AMSTERDAM
The Festive Season is Coming
Festive events menu Four course menu €105 / Wine pairing €45 Five course menu €120 / Wine pairing €55
Beetroot cured kingfish Lemon purée | green apple | horseradish
Veal tartare Royal Cabanon oyster | chives aioli | fried brioche (Optional fifth course)
Halibut ‘Zeeuwse’ Mussels | edamame | saffron potatoes
USA Creekstone fillet mignon Kohlrabi | morrel mushrooms | Madera jus
Pineapple rumtopf Cinnamon | almond | vanilla
Vegetarian menu available on request
Conservatorium Hotel, Van Baerlestraat 27, 1071 AN Amsterdam +31 (0)20 570 0045 |
[email protected] conservatoriumhotel.com