the grill

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TID-BITS & STARTERS

CHEF’S SELECTION

Baked cheesy jalapenos (V) 68 Smoked garlic, feta cheese and spring onions

Grilled Norwegian Salmon 185 Sautéed garden peas, fennel & white wine reduction, baby potatoes

Gnu Carpaccio 85 Beetroot and apple chutney, horseradish crème, celery and toasted pumpkin seeds

Chefs special Daily chef’s selection dishes available on the black board

Coriander beef and mozzarella samosas 65 Free range beef mince and sweet spicy jam tomato chutney

Mushroom maize rice risotto (V) 125 Selection of mushrooms, parmesan cheese, crisp fried garlic

Smoked snoek and corn fish cakes 70 Dill mayonnaise, fresh salad, grilled lemons Rolled pork belly & bacon (P) 69 Sticky braai sauce and pineapple salsa Oxtail and marrow fritters 75 Chef Janine’s ‘Signature Bites’ Peri- peri chicken liver mini bunny 55 Baked corn bread filled with traditional spicy peri -peri chicken livers Cherry tomato bruschetta (V) 58 Red onion, parmesan oil, fresh basil, parmesan shavings Peanut crusted Beef fillet skewers 85 Sweet soya and chilli relish Mini boerie rolls (P) 75 Lamb masala sausage, pork sausage, boerewors Big Easy’ sharing platter (P) 165 Cured cold cut selection, biltong dusted goats cheese , mature cheddar, chie cheese, pickles and bread

SALADS AND SOUP Beef biltong and sundried tomato salad 85 Roasted onions, tomato pesto, garlic croutons, basil oil Grilled Masala chicken, bacon and gem salad (P) 78 Avocado dressing, cherry tomatoes, toasted cashew nuts cucumber ribbons and candied bacon bits Baked Gourmet Greek Chie cheese (V) 70 Red onion and star anise marmalade, fresh herb salad, toasted parmesan brioche and dried cranberries Fresh seasonal garden vegetable salad (V) 55 Cherry tomatoes, cucumber, onion, peppers, garden greens Add feta / olives additional R12 each Roasted Jam tomato and pepper dew soup (V) 65 Nutty Indezi goats cheese truffles, olive tapenade Head Chef: Janine Fourie / Sous chef: Sbu Nhleko October 2016

6 hour slow roasted beef short ribs 145 Anise spiced glaze, grilled leek, horseradish mash

THE GRILL GRILL ITEMS ARE SERVED WITH CHOICE OF ‘BIG EASY’ FRIES / SIDE SALAD / SAUTÉED VEGETABLES/ RICE

Rump

200g

155

350g

175

Sirloin

200g

135

300g

170

Fillet

200g

175

250g

195

Rib-eye

300g

185

T-Bone

500g

195

Ostrich steak

250g

180

Chicken breast 500g

165

Lamb Cutlets

350g

170

Baby Chicken Peri- peri

half

129

Grilled Prawns

400g

Herb crusted pork chops(P) 165 Fresh apple, radish pea shoot salad, rooibos mustard and grilled lemons Peppered sweet sour lamb liver 140 Green peppercorn crème, brandy, mushrooms, puff pastry case

full

165

ERNIE’S FAVORITES Caesar salad (V) 70 Local Romaine lettuce, boiled eggs, Els-family recipe dressing Add: Chicken breast R35/ Add: 2 Prawns R45

295

SAUCES 30 Peri-Peri / Trio Pepper / Béarnaise / Creamy mushroom / Lemon butter / ‘Big Easy’ braai / Gorgonzola cheese / Garlic butter/ Tomato relish

SIDE ORDERS

Beef fillet medallions and prawns 295 Grilled tiger prawns, smoked mussels, sundried tomatoes, fresh basil cream sauce Wayfarer smoked trout and Chorizo Pasta (P) 155 Thyme, garlic, chilli and roasted pepper

125

Pork Ribs

Calamari steak strips 135 Sautéed with fresh herb gremolata, tomato basil bisque, baked crispy garlic baguette

30

Sautéed green beans / Mushroom and vegetable casserole Crushed carrots / Sautéed vegetables/ Chilli sweet potato wedges/ Onion rings/ Maize rice risotto Pap and tomato relish / Garlic and herb baby potatoes / Mashed potatoes / Rice/ Creamed spinach /Greek Salad

Durban lamb shank bunny chow 195 A Durban classic The ‘Big Easy’ Burger (P) 135 Local organic prime beef, plum tomatoes, onion marmalade, mature cheddar, bacon, rocket leaves, ‘Big Easy’ fries “The Braai” sharing platter 350 Lamb chops/ Boere wors/ sirloin steak/ peri peri chicken winglets. Served with selection of sauces and pap

DURBAN’S DISHES Panneer Makhani (V) 145 Sauté panneer in a rich saffron tomato curry sauce

Prices are in South African Rand and inclusive of VAT (V) Vegetarian, (P) contains Pork We proudly feature produce sourced from local farms including: Wayfarer Trout Farm, Dargle, Kwazulu-Natal Gourmet Greek, Curry Post, Kwazulu-Natal Hope meat, Durban North

Butter duck 175 Creamy cashew nut curry sauce