The Landings Restaurant at The Airtel Plaza Hotel

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Restaurant

The Landings Restaurant at The Airtel Plaza Hotel Valentine’s Day Prix Fixe Menu

February is the month of Romance February 14, 2017, Tuesday, 4pm-10 pm February 17, 2017, Friday and February 18, Saturday 4 pm-10 pm Amuse Bouche Lobster Bisque

Appetizer (Please choose either)

Hama Hama Oysters on the Half Shell with Trio of Mignonettes: Lemon Grass, Tequila Lime, Spicy Cucumber or Baby Greens Salad Lolla Rosa, Mâche, Bucheron Goat Cheese, Aged Balsamic Vinegar

Entrées Grilled Prime Rib Marinated in Rosemary and Balsamic Vinegar, Dauphinoise Potatoes, Baby Spinach, Zinfandel Reduction or Wild Caught Honey Truffle Oil, Roasted King Salmon, Haricot Vert, White Corn, Citrus Butter Sauce

Desserts Chocolate Heart with Raspberries, Chambord-Vanilla Sauce Passion Fruit Crème Brûlée Strawberry Shortcake, Dulce De Leche Coffee, Decaffeinated Coffee or Tea Service

________________________ $42 per person (Sales Tax and Gratuity are not included)

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Veuve Clicquot Rose Champagne $80 per bottle

Happy Valentine’s Day, Executive Chef Desi Szonntagh The Landings Restaurant- indoor or outdoor from 4-10 pm Advance reservations are recommended, a credit card is required per reservation, we require a 48-hour cancellation notice otherwise your credit card will be charged in full. For groups of 6 or more, we require a 72-hour cancelation notice. To make your dining reservations, please call 1-844-885-0173 dial extension 7412 on any in-house phone or visit the hostess stand located at Hotel Main Lobby. Parking is validated