The Landings Restaurant at The Airtel Plaza Hotel

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For our Younger Guests

The Landings Restaurant at The Airtel Plaza Hotel Gather with friends, family and our special guest the Easter Bunny to savor the bounty of Spring.

Three Course Easter Menu with Dessert Buffet April 16, 2017, Sunday 10 am - 3 pm

Starters

Silver Dollar Pancakes

5

Scrambled Eggs with home-fried potatoes

7

Cereal

6

Mini Cheeseburgers French Fries

8

Chicken Tenders, French Fries, Ranch Dressing

8

Flame Grilled Shrimp, Fresh Corn Polenta, House Made Pepper Jelly

Grilled Cheese French Fries

7

Mesclun Salad with Dried Pears, Hazelnuts, Roasted Goat Cheese,

Peanut Butter and

(choice of starter)

Sherry Vinaigrette

Jam Sandwich

5

Classic Caesar Salad with Herbed Garlic Croûtons and Shaved Parmesan Cheese

Mac & Cheese

6

Main Courses (choice of entrée) Eggs Benedict with Canadian Bacon, Hollandaise, Fried Fingerling Potatoes, Asparagus Ricotta Soufflé Pancakes with Raspberry Syrup, Chicken Sausage or Applewood Smoked Bacon Grilled Sage and Rosemary Roasted Chicken Breast with Blue Lake Beans and Garlic Mashed Potatoes Grilled Scottish Salmon, Artichoke, Swiss Chard, Baby Carrots, Artichoke Butter Sauce Wild Petrale Sole with Fresh Dill, Cucumber Pearls, Bay Shrimp, Sautéed Asparagus, Yukon Gold Potatoes Roast Prime Rib au Jus, Scalloped Potatoes, Sautéed Asparagus

Dessert Buffet

Featured Cocktails Bloody Mary 11 Kettle One Vodka, House Made Bloody Mary Mix, Vegetable Pickles Mumm Champagne Split 12 Mionetto prosecco, Italy

36

Peach Bellinis 12 Mionetto Prosecco, Fresh Peach Puree, garnish with a Frozen Peach Wedge Screwdriver 11 Kettle One Vodka Orange juice Bailey’s and Coffee 10 Regular or decaf with whipped cream

Chocolate Mousse Cake, Mini Fresh Fruit Tarts, Mini Crème brûlée, Tiramisu, Fresh Fruit and Berries, New York Cheese Cake with Raspberry Sauce

$38.00 per Guest Pricing excludes Tax and Gratuity To make your dining reservations, please call 1-844-885-0173, dial extension 7412 on any in house phone or visit the restaurant at the Hotel Main Lobby. Children’s menu available upon request. Advance Reservations are recommended. For groups of 6 or more, we require a 72-hour cancellation notice. Parking is validated for dining Easter guests