the scotsbridge mill

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THE SCOTSBRIDGE MILL DINNER

WHILE YOU WAIT

TO START

MAINS

Garlic pizzette with wild rocket and parmesan £6.95

Crayfish & crab pot bound in Devon crab mayonnaise & chives with toasted suprema bocata bread £7.95

Beer-battered line-caught cod and twice-cooked chunky chips with homemade minted pea purée and tartare sauce £11.95

Soup of the day with artisan rustic bread and butter £4.95

Hand-battered halloumi marinated in garlic & buttermilk with twice-cooked chunky chips, minted homemade pea purée and tartare sauce £11.50

Artisan rustic breads with olive oil & balsamic vinegar, flavoured butter and Nocellara olives £4.95 Nocellara olives £2.95

TO NIBBLE AND SHARE

Sticky pork platter Bury black pudding croquettes, BBQ pork ribs, honey & mustard marinated Cherry Orchard pork sausage, pig’s cheek, apricot & cumin chutney, watermelon and flatbread £16.95 Box-baked Camembert with crushed hazelnuts & apricots, suprema bocata bread and celery £10.95 Fisherman’s platter Sloe gin smoked salmon with salmon caviar, crayfish cocktail in Stokes Bloody Mary Ketchup, salt & dill squid, Devon crab mayonnaise, smoked cod roe pâté and toasted artisan rustic bread £13.50 Mediterranean mezze Baba ghanoush, hummus crumbed aubergines, tzatziki, harissa hummus, seasoned flatbread and toasted spiced sunflower & pumpkin seeds £11.95 Italian deli board Prosciutto, coppa, salami and finocchiona, black olive & sunblush pepper tapenades, rum soaked baby figs, stuffed bell peppers, courgette salad, Speckled Hen beer jelly and flatbread £15.95

SPECIALS

Ask about our range of seasonal specials

Beech mushrooms in a white wine & black garlic velouté with free range poached egg and pistou brioche £6.50 Bury black pudding potato cake with a poached free range egg and spinach & whisky hollandaise £5.95 Sloe gin smoked Severn & Wye salmon with lime crème fraîche and summer slaw £7.95 Somerset Brie deep-fried in a pumpkin seed crumb with an apricot & cumin chutney £5.95 Warm Melusine goat’s cheese crottin with beetroot carpaccio and borage honey £6.50 Oak-smoked chicken liver parfait with toasted brioche and plum & balsamic chutney £7.50 Tamarind glazed lamb ribs with watermelon, spring onion and cumin & mint yoghurt £9.95 Maldon sea salt & dill squid with aioli and cucumber & spring onion salad £5.50 Scallops of the day £9.95

Gressingham duck leg confit and waffle with roasted sweet potato, hispi cabbage, borage honey roasted pineapple and jus £15.50 Slow-cooked pork belly and seared scallops with sticky ginger beer glaze, crackling, Bury black pudding, mashed potato, green beans and apple & vanilla ketchup £18.25 without scallops £13.95 Four bone English rack of lamb with saffron Parmentier potatoes, wilted spinach, courgette, butternut squash purée and jus £20.50 Homemade West Country beef burger topped with lettuce, tomato, red onion, gherkin, mustard mayonnaise, smoked Irish Cheddar with relish and fries £10.95 Add bacon / chorizo / Cropwell Bishop Stilton / flat mushroom £1.50, hand-pulled BBQ pork £3.50, ½ lobster tail £5.95 Margherita pizza with mozzarella, cherry tomatoes and fresh basil £8.95 Carne pizza with chorizo, pepperoni, hand-pulled chicken, Italian Luganega sausage and mozzarella £12.95 Chicken, ham hock, wild mushroom & Madeira pie with borage honey roasted carrots, hispi cabbage and mashed potato £13.50

Casterbridge 28 day aged rib-eye steak with twice-cooked chunky chips, crispy onions and wild rocket £20.95 Add pepper sauce / red wine sauce / béarnaise sauce £1.50, king prawns £3.95, ½ lobster tail £5.95 7oz Fillet steak with dauphinoise potato, flat mushroom, sweet roasted shallot, béarnaise sauce and rosemary, tomato & garlic jelly £23.50 Add king prawns £3.95, ½ lobster tail £5.95 Spit-roasted half chicken with lemon & garlic confit, jus and aioli topped fries £12.95 Pan-fried potato gnocchi with asparagus, spinach, peas, poached free range egg and toasted spiced sunflower & pumpkin seeds £10.25 King prawn, crab and chorizo linguine with tomato, garlic and chilli. Small £8.95, large £12.95 Tomato, basil, oregano and polenta terrine with beech mushrooms, red Romano pepper, pumpkin seeds and roasted vine cherry tomatoes with an asparagus velouté £11.50 British wild venison steak with apricot & cumin roasted plum, fondant potato, tenderstem broccoli and salted caramel & chocolate jus £17.95

Pan-fried sea bass fillets with a buttermilk & mussel marjoram broth and a spring onion & chive potato cake £18.95 Poached cod loin with a panache of green vegetables, fresh mint & basil Rissolée baby potatoes and saffron sauce with chervil £18.95 Smoked beetroot and cranberry couscous salad with roasted squash, candied pistachios and feta £9.95 Add chicken £3.00, salmon £4.00

ON THE SIDE

British hispi cabbage and peas £3.00 Fries & sea salt £3.00 Fries & aioli £3.00 Twice-cooked chunky chips £3.50 House dressed salad £3.00 Beetroot and pineapple glazed with lemongrass & ginger dressing and spiced seeds £3.00 Rissolée baby potatoes in a fresh mint & basil butter £3.00 Creamed spinach £4.00 Mashed potato £3.00 Dauphinoise potato £4.00 Sweet potato chips £3.50

Guinea fowl kiev on an apple, courgette & sage rosti with a mushroom & spinach sauce £14.50 Roasted salmon supreme with tenderstem broccoli, feta, Portobello mushrooms and a pineapple, lemongrass & ginger dressing £12.95

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available. Please note an optional 10% service charge will be added to the bill for tables of 8 or more. www.thescotsbridgemill.co.uk | 01923 778 377