TUSCAN WINE DINNER


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TUSCAN WINE DINNER June 8, 2018

Welcome Glass of Wine

APPETIZER Trio of Antipasto, Eggplant Salad, Warm White Bean Stew with Rosemary Oregano and Tomato, Dry Sausage and Rustic Crostini Pairing One

ENTRÉE COURSE Smoked Sirloin with Farrow Stuffed Baby Peppers and Grilled Radicchio Pairing Two

DESSERT Assorted Gelato With Sfogliatelle Pairing Three