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“A bottle of wine contains more philosophy than all the books in the world” Louis Pasteur

Champagne & Sparkling Cocktails Classic Champagne Cocktail Brown sugar cubes soaked in Angostura bitters and Courvoisier VS Cognac, topped up with Champagne.

9.50

Bellini Finest chilled Cava with a choice of flavour - mango, peach, raspberry or strawberry.

7.00

Twinkle Russian Standard vodka, elderflower and mint topped with chilled sparkling wine.

7.75

Raspberry Debonaire Fresh raspberries, lemon juice, Framboise and Chambord topped with chilled Champagne.

8.25

Porn Star Martini Absolut Vanilla, Passoa, lemon juice, passion fruit syrup and pineapple juice, garnished with a passion fruit and served with a shot of Cava on the side.

8.75

Polish Spring Punch A wonderful mix of vodka, teamed with lemon juice, Creme de Cassis, raspberry puree, Framboise and then topped with chilled Champagne.

9.25

Vodka Based Cocktails Puza Martini Russian Standard vodka, apple and lemon juice, sugar syrup with mint leaves and cucumber.

7.75

Strawberry Basil Martini Russian Standard vodka, Cointreau, Crme de Fraise, Chambord and apple juice muddled with fresh strawberry and sweet basil. Topped with cracked pepper.

7.75

Coco Espresso Absolut Vanilla, Kahlua and sugar syrup shaken with a shot of espresso.

7.25

African Dream Russian Standard vodka, Amarula, Kahlua, Grand Marnier and double cream, shaken and served with a cherry.

7.50

Passion Blast Fresh lemon with passion fruit syrup, sugar syrup, Absolut Vanilla and a Passoa float.

7.25

Pink Panther A refreshingly smooth cocktail with Absolut Raspberry vodka, Framboise, raspberry puree, grenadine, double cream and milk, all shaken and poured over ice.

7.00

Singalie Sunshine Absolut vodka, Passoa, vanilla syrup and lemon juice muddled with fresh kiwi, passion fruit and topped up with cranberry juice.

7.50

Apple Crumble Russian Standard vodka, Apple Manzana, cinnamon syrup, apple juice and double cream, heavily shaken and served with an apple fan.

6.75

Jungle Bear Absolut Raspberry, Archers peach schnapps, fresh lemon juice, Fraise syrup, topped up with lemonade and finished with crushed ice and a drizzle of sherbet. A must try!

7.75

Whiskey/Bourbon Based Cocktails Kentucky Apple Kentucky's best Bourbon, Woodford Reserve, a dash of fresh lemon, cloudy apple juice, vanilla syrup and garnished with an apple fan.

8.75

Safari Gentleman Maker's Mark Bourbon, Poire William liqueur, passion fruit syrup, fresh lemon juice and mango juice, shaken up and garnished with a pear slice.

7.75

Rum Based Cocktails Mojito 8.00 Muddled fresh mint, lime sugar and Bacardi topped up with soda water OR with a flavour of your choice - chilli, lychee, mixed berry, strawberry, vanilla or bubble gum. Classic Daiquiri Bacardi, fresh fruit, lime juice and sugar syrup.

7.25

Frozen Daiquiri Bacardi, fresh fruit, lime juice and sugar syrup. Or with a flavour of your choice - mango, peach, raspberry, strawberry.

7.75

London to Dubai Mai Tai Bacardi and Bundaberg rum, Orange Curacao, orgeat syrup, fresh lime, orange and pineapple juice.

7.50

Mango Groove Havana Club 3yr, Malibu, Passoa with mango and lime juice.

8.25

Caipirinha Fresh lime muddled with sugar syrup and Cachaca rum. Or with a flavour of your choice - citrus, kiwi, passion fruit, strawberry.

7.00

Miscellaneous Cocktails Toblerone Frangelico, Baileys, Kahlua, cream and honey blended with crushed ice.

7.25

Shaka Zulu Mixture between sweet and sour with a spicy twist - Gordon's gin, Passoa, fresh chilli, lemon juice sweetened with a touch of passion fruit syrup and honey.

7.25

Margarita Tequila, Triple Sec and lime juice. OR with a flavour of your choice strawberry, chilli strawberry.

8.25

Meat & Wine Co. Puza Tequila, banana liqueur, pineapple juice, passion fruit, grenadine and a dash of dry ginger ale.

7.25

Gingerbrad Martini A unique cocktail comprising of Morgan Spiced rum, Kahlua, Orange Curacao, vanilla syrup, double cream and Gingerbread syrup. Finished with a gingerbread biscuit rim.

7.25

Mocktails Very Berry Strawberry, raspberry, blackberry, cranberry juice, sugar syrup and cream.

5.00

Passion Juice Fresh passion fruit, pineapple and orange juice, passion fruit syrup.

4.50

MWCO Lemonade Fresh pear and lychee muddled together with lemon juice, sugar syrup topped with apple juice and served over crushed ice.

4.75

Mosquito 5.00 Lime cordial, lemon juice, sugar syrup, soda water and fresh mint leaves. Virgin Bloody Mary Tomato juice mixed with tabasco and worcester sauce with salt, pepper and lemon juice then added to re-create a non alcoholic version of this classic.

5.00

Cape Town Crystal Elderflower, mint and soda water served with ice.

4.75

Puza Punch Muddled kiwis with fraise syrup, gomme, apple and lemon juice topped with soda water.

5.00

Cherry Bomb Muddled Maraschino cherries with orgeat syrup, lemon juice and apple juice.

5.00

4 Seasons Fresh mint, fresh basil, cucumber and marmalade muddled together and then shaken with vanilla syrup, apple juice, lemon juice and cranberry juice. Strained over crushed ice.

4.00

Kiwi Crush Kiwi syrup, sugar syrup and soda water built over crushed ice.

4.00

Ginger Gem Pineapple juice and lime juice shaken and served over cubed ice. Topped off with ginger beer.

4.25

Red Dawn Fresh basil and fresh raspberries muddled together and then shaken with grenadine, lemon juice, raspberry puree and apple juice. Strained over crushed ice.

4.50

Champagne & Sparkling







Gls

Btl

Light & elegant 100. Gobillard Brut Tradition, NV 9.00 50.00 France. Fruity, supple and harmonious. 101. Taittinger Brut Rserve, NV 13.00 72.00 France. Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish. 102. Yellow Label Brut, Veuve Clicquot Ponsardin, NV 80.00 France. Intense, floral and fruity with lingering apple and pear notes.

Fruity & fresh 103. Cava Reserva Castillo de Montblanc Bodegas Concavins, NV Spain. A soft sparkling wine that is light and fresh. Very fruity aromas with a crisp finish.

5.45 29.50

104. Valdese Prosecco Brut, Terre di Sant'Alberto, NV 6.50 35.50 Italy. A classic elegant Prosecco with tiny bubbles with a palate of fresh green apple and a long, crisp finish.

Iconic Champagnes 105. Taittinger Les Folies de la Marquetterie, NV 15.00 86.00 France. Full-bodied, fruity and graceful with dominant golden peach flavours. The finish is distinct and evocative. 106. Mot et Chandon Cuve Dom Prignon, 2002/03 190.00 France. Aromas of acacia honey and fresh almonds, dried apricots and toasted brioche finishing long and elegant.

Ros 107. Ros Brut Cleto, Chiarli, NV Italy. Great ros with intense fruit bouquet and red currant notes.

6.25 33.00

108. Gobillard Brut Ros, NV 10.50 60.00 France. Juicy ripe red fruits on the nose, good body and structure in the mouth and a long elegant finish. 109. Laurent Perrier Cuve Ros Brut, NV 100.00 France. Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish.

White Wines

Africa

The skill of South African winemakers is evident in these delicious fruity whites made from Sauvignon and of course Chenin Blanc, which is South Africa’s signature white grape variety. The warm climate gives wines with plenty of character.



Classic Whites

200. Chenin Blanc, Mischief Maker, 2012 South Africa. A fresh and fruity wine. Packed with up front tropical fruit, the nose charms with an abundance of guava and gooseberries.

Sml

Lrg

Btl

3.45

6.35 17.00

201. Footprint Chenin Blanc Semillon, African Wines, 2012 3.95 South Africa. Apples and limes abound in this fruity, fresh white wine.

7.50 20.50

202. Chenin Blanc, Man Vintners, 2011/12 South Africa. Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality.

4.25 8.00 22.00

Light Whites: Sauvignon, Riesling & similar 203. Sauvignon Blanc, Man Vintners, 2012 23.50 South Africa. A bouquet of fruit reminiscent of pineapple and limes with a flinty touch. A refreshingly crisp Sauvignon Blanc. 204. Sauvignon Blanc, Stellenbosch, Thelema, 2012 36.00 South Africa. Medium bodied and juicy, packed with fresh ripe melon and guava and hints of bell pepper with a crisp, refreshing finish.

White Wines

Australasia

Whites from these continents are packed with pure fruit flavours which are pleasingly fresh. You might be familiar with Australian Chardonnay or New Zealand Sauvignon Blanc but why not try a crisp Pinot Grigio from Australia?



Classic Whites

Sml

205. Reserve Chardonnay, Tooma River, Warburn Est, 2012 4.10 Australia. Packed with grapefruit, lime and melon flavours with a zesty, crisp citrus balance. 206. Weighbridge Chardonnay, Peter Lehmann, 2011 Australia. Beautiful aromas of freshly cut fruit dominate the nose and palate. Soft unwooded style, with crisp flavours and a dry finish.

Lrg

Btl

7.75 21.50

4.45 8.50 23.50

Light Whites: Sauvignon, Riesling & similar 207. Billi Billi Pinot Grigio, Mount Langi Ghiran, 2011 Australia. Medium bodied with tropical characteristics, grapefruit and green apple flavours, citrus peel and a mineral, zesty crispness.

5.35 10.25 28.50

208. Sauvignon Blanc, Mansion House Bay, 2012 New Zealand. A medium bodied wine with vibrant acidity intertwined with crisp fruits and a long and zesty finish.

5.95 11.45 31.50

Fine Whites 209. Sauvignon Blanc, Green Lip, 2012 40.50 New Zealand. Pure aromas of passion fruit and nettle dominate. An undercurrent of mineral leads to a mouthful of sweet and sour stone and yellow fruits, all wrapped together with a backbone of ripe acidity. 210. Sauvignon Blanc, Cloudy Bay, 2012 59.00 New Zealand. Reminiscent of a fresh summer fruit salsa and ripe peach, passionfruit, mango and juicy citrus. The palate is rich and succulent, with a zesty citrus and apple-sherbet acidity that leads to a long, lingering, and characteristically crisp finish.

White Wines

Europe

From France, Italy and Spain you can find so many different white wine styles. There's the pretty, delicate Ugni Blanc and the rich, delicious Chateauneuf du Pape Blanc from France, a peachy Fiano or elegant Gavi di Gavi from Italy, and the fragrant Blanco Rueda (made with the Verdejo grape) and beautiful Albario from Spain.



Sml

Lrg

Btl

Classic Whites 211. Garganega / Pinot Grigio del Veneto, Via Nova, 2012 22.00 Italy. Dry and medium bodied with apple and pear fruit flavours, citrus acidity and hints of almonds. 212. Mauzac Sauvignon, Domaine Vign-Lourac, 2012 22.00 France. Citrus aromas and crisp green fruits on the palate.

Light Whites: Sauvignon, Riesling & similar 213. Piedras Blancas, Bodegas Fernando Castro, 2011/12 18.50 Spain. Subtle aromas of green apple and apricots are detected on the nose with an all over fresh and aromatic experience on the palate. 214. Pinot Grigio Classici DOC, Colterenzio, 2012 Italy. A light floral bouquet. Lime and herb notes underlay melon and pineapple fruit flavours. Supple and almost rich, unusual for this varietal.

6.85 13.00 36.00

215. Riesling, Trimbach, 2010 39.50 France. Elegant and classic with grapefruit and white peach on the nose and a crisp lemony acid backbone leading in to a long finish.

Full-bodied Whites: Chardonnay & similar 216. Fiano, MandraRossa, 2011/12 Italy. Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing with a dry, textured finish.

4.10

7.75 21.50

217. Chablis, Domaine de Vauroux, 2011 France. Crisp, apple acidity, pure fruit flavours of white peaches and pears and a classic, steely, dry finish.

7.25 13.70 39.00

Fine Whites 218. Gavi di Gavi, La Minaia, Nicola Bergaglio, 2012 36.00 Italy. Crisp and dry, with hints of ripe pears and a complex array of red and green apple notes; the finish is mouthwateringly refreshing and lengthy.

219. Ovilos Senillion/Assyrtiko, Ktima Biblia Chora, Pangeon, 2011 45.00 Greece. Enticing aromas of peach and vanilla lead into a burst of fresh grapefruit and minerals. Wonderful weight and texture in this Greek take on a white Graves. 220. Chablis 1er Cru Montmain, Domaine Pico-Race, 2012 50.00 France. Well balanced with an intricate combination of fruit and acidity. This is classic Chablis of an unusually high quality. 221. Chteauneuf du Pape Blanc, Domaine Chante Cigale, 2010/11 56.00 France. Hauntingly fragrant, reminiscent of almond and peach blossom. The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity.

The Americas

Chile have always been bywords for quality in the Americas. But Argentina is producing more and more beautiful whites, too.



Sml

Lrg

Btl

Classic Whites 222. Caracter Chardonnay / Chenin Blanc, Santa Ana, 2012 3.85 Argentina. Light to medium bodied and dry, with fresh fruit flavours and a crisp finish.

7.25 20.00

Light Whites: Sauvignon, Riesling & similar 223. Sauvignon Blanc, De Gras, 2012 22.00 Chile. Dry with herbaceous characters alongside gooseberry, lychee and lemon, which are encouraged by a crisp structure. 224. Organic Sauvignon Blanc, Soleus, 2012 Chile. Packed with ripe lime, grapefruit and leafy flavours with a refreshingly crisp, dry finish.

4.95 9.50 26.00

Full-bodied Whites: Chardonnay & similar 225. Viognier Reserva, De Gras, 2011/12 Chile. Full bodied with nectarine and melon flavours and a rounded, succulent finish.

4.60

8.75 24.00

rosé Wines

The colour of wine comes from the skin of the grapes only, as most grape flesh is colourless. So to make red wine, the grapes are crushed and the skins left in the juice until it is "dyed" a red colour. The same technique is used for rose wines, but the skins are left in the juice for a much shorter time, so the resulting colour is much paler, in fact it is pink! You can find many, many different styles of ros, from very light and delicate, to fruity and full-bodied.



Sml

Lrg

Btl

LIGHT & LIVELY 300. Pinotage Ros, Hutton Ridge, 2012 South Africa. A fresh and crisp rose made from the Pinotage grape.

3.60

6.75 18.50

301. La Lande Cinsault Ros, Vin de Pays d'Oc, 2011 France. With an attractive pale pink colour, this is a light, dry unoaked and refreshing ros from the Languedoc region.

3.95

7.50 20.50

302. Pretty Gorgeous Ros, IGP Pays d'Oc, 2012 France. Soft red fruits and hints of clove are greeted with good acidity enabling the wine to be sipped as an aperitif or paired with food.

4.10

7.75 21.50

FULL & FRUITY 303. Malbec Ros, Bodegas Santa Ana, 2012 Argentina. Fresh and aromatic with a crisp, fruit driven palate and a dry finish.

4.45 8.50 23.50

304. Ros, Man Vintners, 2012 South Africa. A bright cherry pink colour, with aromas of strawberries and tropical fruit. On the palate the wine is crisp and refreshing with red berry fruit flavours and a hint of sweetness.

4.40

8.75 24.00

red Wines

Africa

The Old World meets the New World on these continents as winemakers experiment with a variety of different grapes to create rich, fruity Merlots, Cabernets, Syrahs and Pinots. The South African Pinotage  a different grape to Pinot Noir  is unique to that country.



Classic Reds

Sml

Lrg

Btl

500. Shiraz/Cinsault, Mischief Maker, 2011 South Africa. A light bodied blend of Shiraz and Cinsault that is well balanced yet fruity with a smooth finish.

3.45

6.35 17.00

501. Footprint Merlot Pinotage, African Wines, 2012 South Africa. Soft, velvety texture and cassis fruit character.

3.95

7.50 21.00

502. Pinotage, Man Vintners, 2011 South Africa. Bold and juicy with red berry fruit flavours and a touch of sweet oak spice.

4.25 8.00 22.50

Light to medium reds: Pinot Noir & similar 503. Petit Cabernet Merlot, Ken Forrester Wines, 2011 25.00 South Africa. A youthful, fresh Bordeaux-styled blend showing plums and spiciness. Very accessible with a smooth and balanced texture.

Full Bodied reds: Bordeaux style, Syrah & Similar 504. 'The Wolf Trap' Boekenhoutskloof, Franschhoek, 2012 28.50 South Africa. Marc Kent is without doubt one of the most talented winemakers in South Africa. His attention to detail makes Wolftrap a seriously good value for money wine with incredible intensity of flavour and complexity. 505. Tormentoso Pinotage Reserve, Man Vintners, 2010 30.00 South Africa. A star of the new-wave South African reds, this modern Pinotage is rich with clean, juicy and spicy black fruit. 506. The Duckitt Merlot, Cloof, 2007 South Africa. Rich concentrated ruby red wine with flavours of plums, cherries and wild berries.

5.85 11.20 31.00

507. The Very Sexy Shiraz, Cloof, 2010 33.50 South Africa. Grown in vineyards that have been described as 'Shiraz Heaven' this wine's luscious fruit was accessorised with the very best French Oak, makng a package that is so appealing and seductive that it could only be named after the experience one has when drinking it. 508. Mountain Red, Thelema, 2009 32.00 South Africa. Ripe red fruit with a spicy and complex character.

509. The Gunnar (Cabernet/Merlot/Petit Verdot), Iona Wines, 2007 38.00 South Africa. Medium to full bodied with a well structured texture anchoring a plummy, damson and slightly spicy character. Polished and stylish. 510. Merlot, Zevenwacht, 2008 South Africa. Rich and generous with concentrated flavours of plums, chocolate and red berries. Fresh red fruit and hints of herbs cover the palate from start to finish.

7.25 13.70 39.00

511. Pinotage Fort Simon, Stellenbosch, 2008 40.50 South Africa. Deep ruby in colour, complimented with strong blackcurrant, red and blackberry aromas of ripe fruit, perfectly married with a good structure of subtle woody flavours. Together, a balanced and unforgettable long lingering aftertaste. 512. Cabernet Sauvignon, Stellenbosch, Thelema, 2008 58.00 South Africa. A complex nose of mint, blackcurrant and chocolate with juicy, black cherry and cassis fruit flavours.

Fine reds 513. The Chocolate Block, Boekenhoutskloof, Franschhoek, 2011 63.00 South Africa. A blend of Syrah, Grenache, Cabernet Sauvignon and Viogner. This wine show spicy notes which are supported by ripe plum, black fruit and violet aromas while the finish is long and elegant. 514. Merlot, Meerlust Estate, 2008 55.00 South Africa. Deep, youthful purple colour with aromas of juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and ink. The palate offers generous, ripe fruit with refreshing acidity, and pronounced length and minerality. 515. Rubicon, Meerlust, 2007 71.00 South Africa. Full bodied and structured but packed with fresh dark fruit and rounded, linear tannins. A truly fine wine.

Australasia

Australia may be famous for its big, spicy Shiraz, and New Zealand for its cool, crisp Pinot Noir, but both continents produce wines of many different styles, including Australian Cabernet. Winemaking here is as old as the hills, and the quality of the wines testifies to this.



Classic Reds

Sml

Lrg

Btl

516. Reserve Cabernet, Tooma River, Warburn Estate, 2012 4.25 8.00 22.00 Australia. Blackcurrant aromas with hints of mint. Powerful and concentrated on the palate with ripe blackcurrant and fig flavours, finishing supple and textured. 517. Weighbridge Cabernet Merlot, Peter Lehmann 2010 Australia. The bouquet shows intense blackcurrants and hints of violets and spice. Good depth of fruit and structure on the palate, with firm yet gentle tannins.

4.45 8.50 23.50

Light to medium reds: Pinot Noir & similar 518. Pinot Noir, Little Yering, Yering Station, 2011 Australia. Aromas of strawberry and red cherry fruit with subtle vanilla oak. Well structured and persistent with great depth of fruit and savouriness on the finish.

5.85 11.20 30.50

519. Hawkes Bay Pinot Noir, Trinity Hill, 2011 New Zealand. Classic, varietal characteristics such as plums, blackcurrants and cherries are evident in this silky textured wine, entwined with earthy, smoky oak notes.

6.95 13.25 37.00

Full Bodied reds: Bordeaux style, Syrah & Similar 520. Exmoor Drive Cabernet Sauvignon, Xanadu, 2010 Australia. Full-bodied palate packed full of juicy, ripe blackberries, cassis and dark chocolate characters. Supple, silky tannins, fleshy fruit characters and a warm, lingering finish.

5.35 10.25 28.50

521. Shiraz, Heartland, 2010 36.50 Australia. Savoury, rich and yet balanced and restrained. 522. Terra Rossa Cabernet Sauvignon, Parker Estate, 2007 55.00 Australia. Extremely complex with cool fruit characters of black olive and prune, combined with sweet earth and truffle notes. The palate is sweet and dense with a super fleshy mouth feel and dense dark fruit flavours of cedar, prune, cassis and liquorice.

Fine reds 523. The Chocolate Box Shiraz, Rocland, Barossa, 2010 46.00 Australia. A chorus of sweet, sensual sandalwood, nectarine and roasted almond, over a refrain of turmeric praline and coffee. 524. The Chocolate Box Truffle Cab Sauv, Rocland, Barossa, 2010 46.00 Australia. This amazing Cabernet Sauvignon has ripe blackcurrant with subtle vanilla oak. Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish. 525. Director's Cut Shiraz, Heartland, 2010 58.50 Australia. The nose displays beautifully articulated dark fruits, cherries and cassis with hints of spice box and anise. Seductively rich on the palate, flavours of dark chocolate and plums integrate with supple, focused tannin. 526. Masters Stonewell Shiraz, Peter Lehmann, Barossa, 2007 72.00 Australia. An Australian icon, oozing chocolate and dark plums, with hints of mint. A wine of great dignity, with intense depth of fruit and a superbly taught structure. 527. First Growth, Parker Estate, 2006 92.00 Australia. Fine aromas of cassis with liquorice, and nuances of fine smoky French oak. Intense and deep with layered rich blackberry fruit and mineral overtones.

red Wines

Europe

The "classic" winemaking countries produce a wealth of different wine styles thanks to each country's range of climate and soils. As well as the more familiar bottles, you could try a spicy Crozes Hermitage (made from the Syrah grape) from France, a savoury Barolo from Italy (perfect with a steak), a rich Ribera del Duero (made from Tempranillo, the same grape that's in Rioja) from Spain,.



Sml

Lrg

Btl

3.75

7.10 19.50

Classic Reds 528. Carignan Vin de France, La Cadence, 2012 France. Packed with red berries and hints of spice. The palate is juicy and fruity.

529. Piedras Rojas, Bodegas Fernando Castro, 2011 18.50 Spain. The nose is intense, full of black cherry and cassis. A very round, fruity and elegant red, with a prolonged finish. 530. Grenache, Montagne Noire, Vin de Pays d'Oc, Foncalieu, 2010 21.50 France. Soft red currant, plum and raspberry notes, with a soft structure, and a gentle acidity. 531. Podere Montepulciano d'Abruzzo, Umani Ronchi, 2011 23.00 Italy. This medium bodied, dry wine has a finely textured structure and ripe, plummy fruit. 532. Ch. Laulerie Merlot, Bergerac, Vignoble Dubard, 2011 France. Soft and supple Merlot with ripe fruit flavours and soft tannins.

4.85

9.25 25.50

Light to medium reds: Pinot Noir & similar 533. Escale Pinot Noir, Vin de France, 2011 France. Elegant and fruity, with hints of raspberries on the nose and silky tannin structure on the palate.

5.10

9.75 27.00

534. Ctes du Rhne, Domaine Brusset, 2012 France. Red berry fruit aromas precede subtle flavours of raspberries and well balanced, smooth tannins.

5.35 10.25 28.50

535. Valpolicella, Le Vigne, 2011 Italy. Bright ruby red in colour with a palate full of ripe, red cherry and succulent, plum fruit flavours.

5.60 10.75 29.50

Full Bodied reds: Bordeaux, Rioja & Similar 536. Rioja Crianza, Vina Cerrada, 2009 31.00 Spain. Well structured with a good concentration of savoury, spicy fruit, well integrated oak, supple tannins and a balanced, lengthy finish. 537. Ebano 6, Ribera Del Duero, 2011 33.00 Spain. Strawberries and ripe blackberries accompanied by mineral notes. Medium to full bodied with a powerful structure given by warm, ripe tannins. 538. Crozes Hermitage, Cave des Clairmonts, 2009 France. Spice and savoury aromas mingle with a dark fruit character leading into a rich palate with depth and a touch of coffee and chocolate on the finish.

7.25 13.70 39.00

539. Chteau Pey La Tour Rserve, Bordeaux Suprieur, 2009 43.00 France. Tasty and rich, with surprising concentration, good purity and depth, a low acidity and plump fleshy fruit with excellent length. 540. Chianti Classico, Fonterutoli, 2010 49.00 Italy. The nose is perfumed with black cherry and spice and hints of woodsmoke. Full, ripe tannins, integrated acidity and a long finish. 541. Chteauneuf du Pape, Domaine Chante Cigale, 2010 60.00 France. Rich and ripe with layers of fruit and spice supported by fine tannins. 542. Chteau Belgrave 5me Cru Classe, 2009 90.00 France. Displays all the concentration and finesse one has come to expect from this excellent Chateau; ripe fruit, excellent concentration, balanced tannins and a lingering, dry finish.

Fine reds 543. Rioja Reserva, Marqus de Riscal, 2008 47.00 Spain. Balsamic aromas with hints of ripe fruit. Fresh and light, with soft, rounded tannins. Pleasant, elegant and easy to drink. 544. Barolo DOCG, Fontanafredda, 2008 65.00 Italy. Classic dark tar and perfumed roses on the nose with great power, concentration and well balanced, ripe tannins. 545. Brunello di Montalcino, Fattoria dei Barbi, 2007 80.00 Italy. Powerfully structured, this is an austere, warm, amply flavoured and complex wine with a deep ruby to brick-red colour. 546. Chteauneuf du Pape Tradition, Domaine de la Janasse, 2010 87.00 France. Deep red-ruby. Fruit-driven aromas of cassis, redcurrant, smoke and spice. Soft, lush and ripe, with enticing fruit and good balance. 547. Chteau Gruaud Larose, Cru Class, St. Julien, 2004 120.00 France. A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with rounded up-front fruit and beautiful balance. 548. Chteau Lynch Bages 5me Cru Class, Pauillac, 2006 225.00 France. This blackberry and cassis-flavoured Pauillac possesses beautiful, ripe fruit and a silky texture which oozes over the palate. A finely balanced, powerful wine. 549. Chteau Mouton Rothschild 1er Cru Class, Pauillac, 1999 480.00 France. Expressive nose with beautiful fruit and structure, immense power and a lingering finish. One of the greatest wines of the world.

red Wines

The Americas

California produces some very fine Cabernet Sauvignon and Zinfandel, and other styles too. Chile has been the king of South America for consistency and value, but increasingly Argentina is challenging its position with wines of quality and finesse. Try a Carmenere (a grape brought from France to Chile more than 150 years go), or a Malbec from Patagonia, the very southernmost part of South America.



Classic Reds

550. Caracter Shiraz / Malbec, Bodegas Santa Ana, 2012 Argentina. Medium bodied, soft and easily approachable, offering an array of red fruit flavours with balancing structure and a dry finish.

Sml

Lrg

Btl

3.85

7.25 20.00

Light to medium reds: Pinot Noir & similar 551. Merlot, De Gras, 2012 22.50 Chile. Mouthfilling with ripe raspberries and blackcurrants, a firm structure and soft tannins, distinctly Chilean in style. 552. Organic Cabernet Sauvignon, Soleus, 2009/11 24.50 Chile.Medium bodied, but soft and juicy, packed with brambly fruit flavours, hints of spice and oak.

Full Bodied reds: Zinfandel, malbec & Similar 553. Malbec Goyenechea, Mendoza, 2011 Argentina. Good fruit with rich flavours combined with tannins in this well-structured wine to produce an excellent example of classic Mendoza Malbec.

4.75 9.00 25.00

554. Painter Bridge Zinfandel, J. Lohr, 2010 26.50 United States of America. Aromas are ripe red fruits of raspberry, blackcurrant and strawberry preserves, the palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness. 555. Carmnre Reserva, De Gras, 2011/12 Chile. A full bouquet of spice, oak and black fruit precedes a firm but juicy palate of plum and currant characters and integrated toasty oak.

5.25 10.00 28.00

556. Estate Malbec, Humberto Canale Patagonia, 2011 Argentina. Very intense but mellow, velvety, fruity and intense. Good body and structure, with hints of tobacco, chocolate and vanilla.

5.85 11.20 31.00

557. Estate Merlot, Humberto Canale Patagonia, 2011 32.50 Argentina. Intense ruby colour, with aromas of ripe raspberry, cherry, cassis, blackcurrant and redcurrant. Good body and structure, with hints of tobacco, chocolate and vanilla.

558. Malbec Pannunzio, Giovanni Vincenzo, Mendoza, 2010 43.00 Argentina. A classic Argentinean Malbec, displaying gutsy, ripe, warm red fruit, a big meaty structure and plentiful earthy tannins. 559. Malbec Cabernet Sauvignon Corte B, Vistalba, 2010 45.00 Argentina. Intense red colour with ruby and black reflections. Aromas of ripe red fruits.

Fine reds 560. Seven Oaks Cabernet Sauvignon, J. Lohr, 2010 42.50 United States of America. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit creating an elegant and lengthy palate. 561. Seleccion de la Familia Malbec, Humberto Canale, 2011 50.00 Argentina. Notes of dried fruit combined with hints of vanilla and toasted bread thanks to the ageing in oak. It has a good structure in the mouth, long and well rounded and very powerful.

Dessert Wines

Dessert wines are very, very concentrated in flavour and sweetness, so you only need a small glass to enjoy them. They range from being very light and delicately sweet, like the Botrytised Semillon or The Welder, to being complex and unctuous, like the Icewines or the Gold Label Tokaji.



Sparkling

50ml 125ml

Btl

600. Princess Moscato, Peter Lehmann, 2012 19.50 Australia. The aromas is redolent of freshly squeezed grapes. It has a zippy fresh effervescent palate, finishing with a touch of delicious natural sweetness. 601. Michele Chiarlo, Nivole Moscato d'Asti Halves, Piedmont, 2011 Italy. A rich, delicate and well balanced dessert wine made from the muscat grape. Fresh peaches dance lightly on the tongue thanks to a gentle sparkle, giving this wine a wonderful freshness.

3.25

7.75 21.50

Seriously Sticky 602. Riesling Icewine, Peller, 2007 Canada. An intriguing aroma of lemon drops, quince, pear and golden raspberries, with a touch of floral honey. Luscious yet elegant.

9.75 24.00 71.00

603. Royal Tokaji Aszú 5 Puttonyos, Patricius, 2003 Hungary. Smoky, honeyed and lemony with fresh peach and apple aromas.

8.00 19.50 75.00

604. Clos Dady, Sauternes, 2009/10 France. Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours perfectly balanced by a zesty acidity.

7.75 19.00 55.00

605. Botrytised Viognier, Trinity Hill, 2010 New Zealand. Reminiscent of honey and crystallized apricots. The botrytis has a big effect, with hints of the floral, jasmine aspects of Viognier showing. It is very luscious and concentrated, with strong flavours of dried fruits.

6.50 15.75 42.00

606. Moscato d'Asti, Moncucco, Fontanafredda, 2011 Italy. Aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with honeyed richness, fruit flavours and a cleansing acidity.

4.00

9.75 25.00

Just sweet enough 607. Cabernet Franc Icewine, Peller, 2007/11 Canada. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb and a long lingering finish.

11.75 29.00 85.00

Juices Apple, Orange, Pineapple, Cranberry, Mango, Tomato

2.50

Freshly Squeezed Orange Juice

3.50

Soft Drinks Caf Bottle - Coke, Diet Coke, Sprite, Fanta Orange

2.60

- Appletiser

3.50

Mixer Bottle - Tonic, Slimline Tonic, Bitter Lemon,

2.10

Ginger Ale, Ginger Beer, Lemonade, Soda Water

Water by Hildon Hildon Natural Still Water

750ml

3.60

Hildon Natural Sparkling Mineral Water

750ml

3.60

Beers & Ciders 

btl

Carlsberg, Denmark 3.8%

3.40

Castle, South Africa 5.0%

4.00

Peroni Nastro Azzuro, Italy 5.1% 4.00 Corona Extra, Mexico 4.6%

4.00

Asahi, Japan 5.0%

4.00



btl

Hoegaarden Blance, Belg. 4.9% 4.60 Savanna Dry Cider, S. Africa 6% 4.35 Rekordeling, Sweden 4%

5.60

Strawberry & Lime or Pear

Liqueurs 

50ml



50ml

Galliano 1896 Vanilla 30.0%

5.95

Archers Peach Schnapps 21.0%

6.15

Passoa 17.0%

5.95

Grand Marnier 40.0%

6.45

Midori 20.0%

5.95

Dom Benedictine 40.0%

6.45

Malibu 21.0%

6.05

Baileys Irish Cream 17.0%

6.15

Tia Maria 20.0%

6.45

Cointreau 40.0%

6.15

Kahlua 20.0%

6.45

Chambord 16.5%

6.15

Goldschlager 40.0%

6.45

Frangelico 20.0%

6.15

Luxardo Passione Nera 38.0%

6.45

Disaronno Amaretto 28.0%

6.15

Southern Comfort 35.0%

6.45

Luxardo Sambuca 38.0%

6.15

Drambuie 40.0%

6.70

Amarula Cream 17.0%

6.15

Jagermeister 35.0%

6.70

Spirits Vodka

Whisky

25ml 50ml

Kalinska 37.5%



25ml 50ml

2.35 4.60

Russian Standard 40.0% 2.50 4.90 Absolut Blue 40.0%

2.85 5.60

Malt Glenmorangie 10yr 40% 4.40 8.70

Absolut "Flavour" 40.0% 2.90 5.75

Glenfiddich 12yr 40%

4.65 9.20

42 Below 42.0%

2.90 5.75

Laphroaig 10yr 40%

4.65 9.20

Belvedere Vodka 40.0%

3.75 7.25

Lagavulin 16yr 43%

5.50 10.75

Grey Goose 40.0%

3.75 7.25

Oban 14yr 43%

5.25 10.25

Dalwhinnie 15yr 43%

5.25 10.25

Gin

Blended

25ml 50ml

Southbank 37.5%

2.35 4.60

Dewars 40%

2.50 4.90

Gordon's 37.5%

2.50 4.90

J&B Rare 40%

2.65 5.20

Tanqueray 43.1%

2.90 5.70

Chivas Regal 40%

3.65 7.20

Bombay Sapphire 40.0% 3.00 5.90

J. Walker Black Label 40% 3.90 7.70

Hendrick's 41.4%

3.25 6.25

Dewars 12yr 40%

Tanqueray Ten 47.3%

3.85 7.60

J. Walker Blue Label 40% 18.00 35.00

Rum

4.65 9.20

American Jim Beam White 40%

2.65 5.20

Ron Calados White 37.5% 2.35 4.60

Jack Daniel's 40%

3.00 5.95

Bacardi 37.5%

Maker's Mark 45%

3.00 5.95



25ml 50ml

2.50 4.90

Captain Morgans 40.0% 2.65 5.20

Woodford Reserve 43.2% 3.40 6.70

Havana Anejo Blanco 37.5% 2.65 5.20 Bundaberg 37%

2.90 5.70

Havana Club 3yr 40.0%

2.90 5.70

Havana Club 7yr 40.0%

3.15 6.20

Morgan Spice 35%

2.65 5.20

Tequila

25ml 50ml

Other Canadian Club 40.0%

2.90 5.70

Jameson 40.0%

3.00 5.95

Cognac

25ml 50ml

Courvoisier VS 40%

3.10 6.20

Jos Cuervo Especial 38% 3.00 5.85

Hennessy

Don Julio Blanco 40%

Fine de Cognac 40%

3.85 7.70

Don Julio Reposado 40% 4.50 8.75

Courvoisier VSOP 40%

4.10 8.20

Don Julio Anejo 40%

Remy Martin VSOP 40%

4.85 9.45

4.25 8.25 5.00 9.75

Aperitif

25ml 50ml

Martini Extra Dry 15.0%

2.10 3.70

Martini Bianco 15.0%

2.10 3.70

Martini Rosso 15.0%

2.10 3.70

Pimm's No 1 25.0%

2.35 4.20

Campari 25.0%

2.35 4.20

Remy Martin Louis XI 40%

300.00

Brandy & Calvados

25ml 50ml

Klipdrift 43%

2.45 4.60

Javert 36.0%

2.90 5.70

Calvados VSOP 43.0%

4.60 8.70