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BAR MENU

Bar food menu........................ 1 Cocktails............................... 2 Non- alcoholic cocktails............. 3 Pressed juices and sof t drinks..... 4 C r a f t b e e r, l a g e r a n d c i d e r . . . . . . . . 4 S p a r k l i n g w i n e s /C h a m p a g n e s

5

W i n e s b y t h e g l a s s .. . . . . . . . . . . . . . . . . . 6 Wines by the bot tle.................. 7 S p i r i t s.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

PI S CO & C AC H AÇ A 1615 Quebranta Pisco

11

V ER M O U T H & A P ER I T I FS Martini Ambrato

3

Martini Rubino

4

Belsazar Dry, Germany

10

Cocchi Americano Bianco, Italy

10

Cocchi di Torino Rosso, Italy

10

B I T T ERS Aperol

5

Campari

6

Fernet Branca

7

A B S I N T H E & PAS T I S Pernod

7

Ricard

7

Absinthe La Maison Fontaine

12

L I Q U EU RS Hayman’s Sloe Gin

6

Cointreau

6

Frangelico

6

King’s Ginger

6

St Germain

6

Limoncello Sette Vie

7

Amaretto Saliza

7

DOM Bénédictine

7

Drambuie

7

Grand Marnier

7

Mozart Chocolate Cream

7

Chartreuse Green

9

Kümmel

9

Patron XO Café

9

A discretionary 10% service charge will be added to your bill for table service

SNACKS Honey-roasted almonds Artisan breads

(v)

(v)

4

(v)

4

4

Marinated mixed olives

STA RT ERS / SM A L L PL AT ES Thai-roasted pumpkin soup

(v)

6

Goan-spiced steamed mussels 8 VEG E TA RI A N PL AT ES Cured Oxsprings ham, mizuna, figs, Grana Padana 8 Scorched squid, grilled aubergine, sundried tomato pesto, roasted green peppers 9 SALADS Greek salad, black olives, tomato, feta, red onion, cucumber, little gem lettuce 5/8 Classic Caesar salad, anchovies, little gem lettuce, croutons, Parmesan 5/8 (add chicken 5)



Coriander and lime marinated courgette and pepper salad, quinoa, puffed rice (ve) 5/8 Roasted squash salad, Tallegio cheese, hazelnuts 6/8 SANDWICHES Smoked salmon bagel, cucumber, crème fraîche, salad 6 Barbeque pulled pork roll, homemade slaw, salad 6 Beef burger, chorizo jam, Applewood cheese, homemade slaw 14 FROM THE GRILL 200g fillet steak, slow-roasted onions, vine tomatoes, skinny fries 28 DESSERTS Pear tart, cinnamon cream

(v) 6

Chilled chocolate fondant, salted caramel, hazelnuts 7 Buttermilk panna cotta, cherries, cobnuts 8 Selection of British cheeses, chutney, crackers 8

(V) denotes suitable for vegetarians (VE) suitable for vegans and vegetarians. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 10% service charge will be added to your bill for table service

HARVEY NICHOLS CLASSICS GENTLEMAN’S SOUR

8

Gentleman Jack, fresh lemon juice, Angostura bitters, sugar TOM COLLINS

8

Bombay Sapphire, fresh lemon juice, soda water PENICILLIN

8

Dewar’s 12 year old, fresh lemon juice, honey syrup, Islay Scotch wash BACARDI MOJITO

8

Bacardi Carta Blanca, fresh lime, soda water, mint, sugar BRAMBLE

9

Bombay Sapphire, fresh lemon juice, Chambord black raspberry liqueur PAT R O N M A R GA R I TA

9

Patron Silver, Cointreau, fresh lime juice MINT JULEP

9

Woodford Reserve, fresh mint, sugar syrup BACARDI DAQUIRI

9

Bacardi Carta Blanca, fresh lime juice, sugar WO O D F O R D R ES E RV E O L D FA S H I O N E D

10

Woodford Reserve, Angostura bitters, orange peel GREY GOOSE CLASSIC MARTINI

Grey Goose Vodka, Noilly Prat Dry Vermouth

A discretionary 10% service charge will be added to your bill for table service

11

Bacardi Carta Blanca 44.5%, Bermuda

8

Duppy Share, Caribbean

8

Mount Gay Black Barrel, Barbados

8

Don Papa, Philippines

9

Diplomatico Reserva Exclusiva, Venezuela

9.5

El Dorado 15 year old, Guyana

11

Gosling’s Family Reserve, Bermuda

11

Zacapa Solera 23 años, Guatemala

12

Diplomatico Vintage 2000, Venezuela

17

Havana Club 15 años, Cuba

25

Bacardi Reserva, Bermuda

26

TEQ U I L A & M EZCAL Tapatio Blanco Tequila

7

Quiquiriqui Matatlan Espadín Mezcal

7

Tapatio Añejo Tequila

9

AquaRiva Premium Reposado Tequila

11

Casamigos Reposado Tequila

11

Patron Añejo Tequila

13

Ocho Añejo Single Barrel Tequila

15

A discretionary 10% service charge will be added to your bill for table service

ARMAGNAC

Baron de Sigognac 10-year-old Janneau 1985

8 20

M A RC , G R A P PA & EAU DE VIE BLANCHES

G. Miclo, Poire William

8

G. Miclo, Fraise

9

Allegrini, Grappa di Amarone

9

GIN Beefeater 24, England

7

Bombay Sapphire, England

7

Plymouth, England

7

Warner Edwards Elderflower, England

7

Star of Bombay, England

8

Sipsmith VJOP, England

8

Martin Miller’s Westbourne Strength, England

9

Langley’s, England

9

Gin Mare, Spain

9

Bathtub, England

9

Tanqueray No.10, England

9

Monkey 47, Germany

11.5

VODK A Finlandia Classic, Finland

6.5

Finlandia Grapefruit, Finland

6.5

Reyka, Iceland 

7

Davna Bizon Grass, Poland 

7

Konik’s Tail, Poland

7

Belvedere, Poland

9

Grey Goose L’Original, France

9

Crystal Head, Canada

11

Grey Goose VX, France

18

Beluga Gold Line, Russia 

25

RUM Bacardi Oro, Bermuda

6

Appleton VX, Jamaica

7

Gosling’s Black Seal, Bermuda

7

A discretionary 10% service charge will be added to your bill for table service

HARVEY NICHOLS CO CK TA I L CO L L EC TI O N RHUBARB AND CREAM

8

Rhubarb liqueur, Dewar whiskey, Finlandia vodka cream, pineapple juice L A PA R I S I E N N E 

9

Finlandia vodka, homemade apple and dill cordial, lemon juice, apple juice, egg white, elderflower tonic CO NSU L AT E

9

Bacardi Oro rum, Martini Rubino, Fino sherry, Crème de Pêche H O ’O K I PA 

9

Bacardi Carta Oro rum, peach, lime, homemade salted pineapple syrup, Gosling’s rum N O. 5

9

Finlandia vodka, Saliza Amaretto, lime juice, apple juice, lychee juice, beetroot powder B LO O D O R A N G E M A RGA RI TA

10

Patron Tequila Anejo, Solerno, lime juice, salted caramel syrup LYC H E E A N D P E A R M A R T I N I 

10

Grey Goose La Poire, Lychee Kwai Feh liqueur, lychee juice, cranberry juice, rose syrup, lime juice MILD M ANNERED M ARY

10

Patrón Silver tequila, Green Chartreuse, lime juice, apple, black pepper, tobasco SUNSET FIZZ

12

Finlandia grapefruit vodka, peach liqueur, rose liqueur, lemon juice, strawberry puree, Harvey Nichols Champagne YOH JI

12

Bombay Sapphire gin, Lanique, homemade rosemary syrup, lime juice, Peychards bitters EDEN

12

Bombay Sapphire, rhubarb, elderflower cordial, lemon juice, apple juice, egg white, strawberry lemonade

N O N - A LCO H O L I C CO CK TA I L S FLO RI DA MO CK TAI L

Orange juice, pink grapefruit, lemon juice, grenadine, Fever-Tree Soda

A discretionary 10% service charge will be added to your bill for table service

5

PRESSED JUICES GRASS HOPPER

6

Apple, basil, celery, cucumber, agave syrup DOCTOR BEETS

6

Beetroot, pear, carrot, fresh ginger RUBIES IN THE FIELD

6

Apple, carrot, fresh ginger, cranberry juice, agave syrup W EL L N ES S WA R R I O R

7

Peach purée, basil infused green tea, strawberries, raspberries, blueberries ot only will this smoothie brighten up your day, but it N could help brighten up someone else’s too. £1 from the sale of this smoothie will be donated to mental health charity Mind, registered charity number 219830. Help Mind make sure that no-one has to face a mental health problem alone. SOFT DRINKS Freshly-squeezed orange or grapefruit juice

4

Fresh pressed cloudy apple or cranberry juice

4

Fresh pressed pineapple or tomato juice

4

Luscombe farm organic raspberry lemonade

4

Fever-Tree Tonic water; Light tonic water; Ginger beer; Ginger ale; Bitter lemon

3.25

Coca Cola or Diet Coke classic bottle

3.5

Harvey Nichols still or sparkling water, 330ml

3

CRAFT BEER, L AGER & CIDER Estrella Damm 330ml, Spain

4.75

Einstök, White Ale, Iceland, 5.2%, 330ml

6

Hiver, Honey Beer, England, 4.5%, 330ml

6

Harvey Nichols, Pale Ale, England, 4.5%, 330ml

6

Sweet Cheeks Blush Cider 330ml, England 

6

Hitachino Nest White Ale 330ml, Japan 

7

HARVEY NICHOLS OWN BLEND COFFEE

Espresso, Macchiato

2

Double Espresso, Double Macchiato

3

Americano

3

Cappuccino

4

Caffè Latte

4

Flat White

4

Hot Chocolate

4

Mocha

4

Dairy alternative soya or almond milk also available A discretionary 10% service charge will be added to your bill for table service

WHISKEY NORTH AMERICAN

Jack Daniel’s No. 7

6

L & G Woodford Reserve

7

Maker’s Mark

7

Tin Cup

7

Gentleman Jack

9

L & G Woodford Reserve Rye

9

Jack Daniel’s Single Barrel

11

Blanton’s Gold Edition

12

Jack Daniel’s Gold

15

WhistlePig Rye 10 year old

16

Hudson Baby Bourbon

18

IRISH

Jameson

6

J A PA N ES E

Yamazaki Distiller’s Reserve

10

Frapin VSOP Grande Champagne 

9.5

Yoichi 10-year-old

15

Suntory, Hibiki 12 year old 

16

Suntory, Hakushu 12 year old

16

Suntory, Hibiki 17 year old

30

BR AN DY COGNAC

Frapin VS

9.5

Rémy Martin 1718 Accord Royal

10

10 Delamain Pale & Dry

15

Courvoisier Napoléon

17

Courvoisier XO Imperial

23

Martell XO

23

Rémy Martin XO

25

Frapin Multi Millesime No.5

45

Hennessy Paradis

100

Rémy Martin Centaure de Diamant

160

A discretionary 10% service charge will be added to your bill for table service

SPIRITS All spirits are served in 50ml measures. 25ml measures can be requested.

M A LT WH ISK Y HIGHLAND

Dalwhinnie Distillers Edition

10

Dalmore 15 year old

10

Oban Distillers Edition

11

Glenmorangie Tùsai Private Edition

15

Dalmore King Alexander II

30

SPEYSIDE

Aultmore 12 year old 

9

Craigellachie 12 year old

9

Macallan Amber

11

Macallan 18 year old

25

LOWL AND

Auchentoshan Three Wood

11

ISLE OF SKYE & ISLE OF ORKNEY

Talisker Port Ruighe

9

Highland Park 12 year old

13

Highland Park 18 year old

16

I S L AY

Laphroaig 10 year old

7

Ardbeg 10 year old

9

Bowmore 15 year-old Darkest

11

Lagavulin 16 year old

14

BLENDED SCOTCH

Dewar’s 12 year old

7

Johnnie Walker Black Label

7

Monkey Shoulder

7

Johnnie Walker Blue Label

A discretionary 10% service charge will be added to your bill for table service

35

WI N E BY TH E GL ASS All still wines by the glass are 175ml. 125ml by the glass is available on request.

HARVEY NICHOLS WHITE WINE Sauvignon Blanc, AC Bordeaux, France, 2014

175ml 750ml 5.75 22

Chenin Blanc, Stellenbosch, South Africa 2015

7 26

Pecorino, Offida, Italy 2014

29

Treixadura, Ribeiro, Spain, 2013

32

Sauvignon Blanc, Marlborough, New Zealand, 2015

8.5 33

Riesling, Clare Valley, South Australia, 2013

37

Chardonnay, Aconcagua Costa, Chile, 2014

9.5 37

Sancerre, Loire, France, 2014

10.5 41

Chablis, Premier Cru, Burgundy, France, 2012

11.5 45

HARVEY NICHOLS ROSÉ WINE Rosé, Corbières, Languedoc France, 2015

6.5

25

HARVEY NICHOLS RED WINE Rouge, Vin de Pays de L’Aude, France 2014 Malbec, Mendoza, Argentina, 2014

5.75 22 6.5 25

Ensemble, Stellenbosch, South Africa, 2012

26

Beaujolais-Villages, France, 2013

28.5

Plan de Dieu, Côtes du Rhône Villages, Rhône, France, 2012

30

Shiraz, South Australia, 2011 Douro Red, Portugal, 2011 Pinot Noir, Marlborough, New Zealand 2013

8.25 32 40

10.75 42

Barbera d’Asti, Barbaresco, Italy, 2011

11 40

Red Burgundy, Mercurey, Vieilles Vignes, Burgundy, France 2011

14 53

Margaux, Bordeaux, France, 2010

15 60

A discretionary 10% service charge will be added to your bill for table service

WI N E BY TH E BOT TLE WHITE WINE Cortese, Gavi, La Meirana, Broglia, Piedmont, Italy, 2015

39

Viognier, Vin de Pays, Yves Cuilleron, Rhône, France, 2013

45

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2015

54

Chardonnay, Shaw and Smith, M3, Adelaide Hills, Australia, 2014 64 Chardonnay, Chassagne Montrachet, F&L Pillot, Burgundy, France, 2014

79

Sauvignon Blanc, Sancerre Cuvée d’Antan, Domaine Henri Bourgeois, Loire, France, 2012

86

Chardonnay, Meursault, En l’Ormeau, Domaine Boyer-Martenot, Burgundy, France, 2014 95 ROSÉ WINE Williams Chase, Rosé, Luberon, France, 2014

34

Sancerre Rosé, André Dezat, Loire, France, 2015

38

Ca dei Frati, Rosa dei Frati, Lugana, Italy, 2014

42

RED WINE Jackhammer Pinot Noir, Central Coast, California, USA, 2013

38

Fleurie Clos de la Roilette, Domaine Coudert, France 2013

38

Blank Bottle, The Misfit, Swartland, South Africa, 2014

45

Boekenhoutskloof, Chocolate Block, Franschhoek, South Africa 2013

50

Barolo, Renato Corino, Piedment, Italy, 2012

79

Restless River, Cabernet Sauvignon, Hemel-en-Aarde, South Africa, 2012

86

Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, Rhone, France, 2013

110

Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, Rhône, France, 2011

95

Dry River, Pinot Noir, Martinborough, New Zealand, 2010

140

S PA R K L I N G La Jara, Pinot Grigio Rosé, Veneto, Italy, NV

34

Moscato Bricco Quaglia, Piedmont, Italy, 2014

38

Raventos i Blanc, Rosé Cava, Spain, 2012

48

Nyetimber, Classic Cuvée, West Sussex, England 2010

72

A discretionary 10% service charge will be added to your bill for table service

S PA R K L I N G A N D C H A M PAG N E H A RV E Y N I C H O L S S PA R K L I N G Prosecco, Valdobbiadene DOCG, Italy, NV

125ml 750ml 6 32

English Sparkling Brut, England, NV

9.5 55

Champagne Brut, France, NV

9.5 55

Champagne Rosé, France, NV

11 65

C H A M PAG N E Perrier-Jouët Grand Brut, France, NV Moët & Chandon, Brut Imperial, France, NV

79.5 92

Veuve Clicquot, Brut, Yellow Label, France, NV

105

Bollinger, Brut, Special Cuvée, France, NV 

110

Louis Roederer, Vintage Brut, France, 2008

115

Gosset, Grand Blanc de Blancs, France, NV

145

R O S É C H A M PAG N E Perrier-Jouët, Blason Rosé, France, NV

125

Laurent-Perrier, Brut, Rosé, France, NV

130

Billecart-Salmon, Brut Rosé, France, NV

135

Perrier-Jouët, Belle Epoque Rosé, France, 2006

380

Krug, Brut Rose, France, NV

525

Dom Pérignon, Rosé, France, 2003

625

Armand de Brignac Brut Rosé, “Ace of Spades”, France, NV

A discretionary 10% service charge will be added to your bill for table service

900