Valentines Day 2016 revised


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Valentine’s Day $90

~$45 Additional Wine Pairing~

FIRST COURSE KUMAMOTO OYSTER

green apple mignonette, radish & pink pepercorn ~Chardonnay

PERSIMMON SALAD pomegranate ,roasted pecans,warm goat cheese with shallots vinaigrette ~Riesling

BURRATA CON PROSCUITTO ~Cabernet Sauvignon

CAULIFLOWER & WINTER SQUASH SOUP ~Pinot Noir

MAIN COURSE RIBEYE STEAK

potato gratin ,roasted asparagus & porcini sauce ~Malbec Sawbuck

PISTACHIO CRUSTED SCALLOPS

risotto, english peas ,wild arugula cherry tomato coulis ~Gewurztraminer

SPAGHETTI

lobster, tomato, chili, light lobster bisque ~Pinot Grigio

RIGATONI AL POMODORO

homemade rigatoni, cherry tomato sauce ~Sangiovese

SWEET PIATTO DI FORMAGGI

tomato chutney, toasted bread ~Vin Santo

TORTINO AL CIOCCOLATO

dark chocolate cake, amarena, white chocolate mousse ~Tawny Port Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.