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Valentine’s Day $90
~$45 Additional Wine Pairing~
FIRST COURSE KUMAMOTO OYSTER
green apple mignonette, radish & pink pepercorn ~Chardonnay
PERSIMMON SALAD pomegranate ,roasted pecans,warm goat cheese with shallots vinaigrette ~Riesling
BURRATA CON PROSCUITTO ~Cabernet Sauvignon
CAULIFLOWER & WINTER SQUASH SOUP ~Pinot Noir
MAIN COURSE RIBEYE STEAK
potato gratin ,roasted asparagus & porcini sauce ~Malbec Sawbuck
PISTACHIO CRUSTED SCALLOPS
risotto, english peas ,wild arugula cherry tomato coulis ~Gewurztraminer
SPAGHETTI
lobster, tomato, chili, light lobster bisque ~Pinot Grigio
RIGATONI AL POMODORO
homemade rigatoni, cherry tomato sauce ~Sangiovese
SWEET PIATTO DI FORMAGGI
tomato chutney, toasted bread ~Vin Santo
TORTINO AL CIOCCOLATO
dark chocolate cake, amarena, white chocolate mousse ~Tawny Port Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.