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$49.95 1�� Course French Country Salad Mixed Field Greens, Gorgonzola Cheese, Marinated Red Onions, Toasted Walnuts, Apples with a Warm Apple Vinaigrette Or Crab and Brie Bisque
2ⁿ� Course Crab Cake Napoleon Lump Crab Cake atop Fried Green Tomatoes, Layered with Goat Cheese and served with a Balsamic Reduction
3�� Course Tornedos of Beef 4 oz Tornedos of Beef Medallions with a Morel Mushroom Sauce, Served with Lobster Mac & Cheese and Grilled Asparagus
4�� Course Chocolate Beyond Reason Mousse Torte A Flourless Chocolate Torte with layers of Chocolate Mousse Served with a Chambord Raspberry Coulis
February 9th-18th Call (225) 224-7030 for Reservations
