Valentines Day 2018

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Valentines Day 2018 SOUP LOBSTER BISQUE Vanilla Crème Fraiche, Chives CLAM CHOWDER basil oil SALAD Choice of: ROAST BEET AND MOZZARELLA CAPRESE roast local beets, buffalo mozzarella, basil, herb raspberry vinaigrette QUINOA SALAD spaghetti squash, sliced almonds, dried cranberries, orange segments, orange vinaigrette ENTRÉE Choice of: JUMBO SHRIMP AND SCALLOP SCAMPI yucatan ratatouille, tequila-lime buerre blanc PAN SEARED SALMON root vegetable puree, asparagus, frangelico cream BRAISED SHORT RIB cheesy ale polenta, preserved lemon and chili flake haricot verts, pan jus GRILLED TOURNEDOS OF FILET MIGNON horseradish mashed potatoes, glazed carrots, cabernet demi-glace PORTOBELLO MUSHROOM RAVIOLI tomato coulis, sautéed julienne vegetables DESSERT RED VELVET MARQUIS FOR TWO valentine’s petit fours, chocolate wand $65 per person