valentines day dining menu

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VA L E N T I N E ’ S D AY D I N I N G Three courses for two £80 includes a glass each of Moët Rosé Champagne Three courses for two £100 includes a bottle of Moët Rosé Champagne S TA RT ERS Butternut squash and goats’ cheese tart (v) Ras el hanout marinated quail, charred corn, game jus Pan-fried king scallops, spiced pumpkin purée, crispy Parma ham, saffron sauce

MAINS Slow-cooked Welsh lamb shank, mashed potatoes, sautéed green beans, olive jus Pan-fried Atlantic cod fillet, avocado purée, chorizo and razor clam jam, citrus sauce Wild mushroom tagliatelle, Parmesan crisp

DESSERTS Chocolate fondant, vanilla ice cream (v) Apple crumble, berries, cinnamon and orange sorbet (v) Selection of macaroon and truffles (v)

(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 12.5% service charge will be added to your bill.