Valentines Day Menu 19.01.indd


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VA L E N T I N E ’ S D AY D I N I N G Three courses for two 100 includes a glass each of Moët Rosé Champagne Three courses for two 130 includes a bottle of Moët Rosé Champagne Oysters, Bloody Mary sauce 2.5 each S TA RT ERS Hot-smoked salmon, apple salad, dill mayonnaise, crisp shallot rings Duck liver pâté, blood orange jam, chicory salad Goats’ cheese, honey, orange, coriander and fennel salad (v) Scallops, cauliflower, black pudding, smoked pancetta (+3)

MAINS Lamb rump, black garlic purée, roasted Jerusalem artichoke, goats’ curd Cod supreme, smoked bacon, creamed leeks, raisin, walnut, Champagne sabayon Bombay cauliflower, tomato and onion seed chutney, yoghurt, peanuts, coriander (v) 800g Holcroft Farm prime rib to share, watercress, pepper sauce, French fries (+8 per person)

DESSERTS Yorkshire curd tart, prunes, Armagnac, orange, roasted almonds (v) Cinnamon panna cotta, apple compote, oat crumble, toffee apple dressing Baked dark chocolate ganache, praline mousse, white chocolate sorbet, hazelnut brittle Selection of cheeses, baked Camembert, Burts blue, Northumberland smoked, Baron Bigod, artisan bread, hobnob biscuits, fresh figs, pickle, air-dried grapes (+5 per person) Roasted root vegetables (v) 4 French fries (v) 4 Hand-cut chips (v) 4 Wild mushroom gratin, garlic, thyme (v) 5

(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 12.5% service charge will be added to your bill.