Valentines Dinner Menu 2018

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VALENTINE’S DAY DINNER THURSDAY, FEB 14 / 4-9PM FEATURING SLOW-ROASTED SEASONED PRIME RIB AND HONEY-GLAZED HAM CHEF’S SPECIAL OFFERINGS Roasted Salmon w/Blood Orange Glaze House-made Lasagna Beef Ribs w/Bourbon BBQ Sauce Braised Beef Ravioli w/Wild Mushroom Pesto Coco Spiced Pork Loin w/Balsamic Chocolate Sauce FROM THE WATERS Mahi Mahi w/Ginger Plum Sauce Peel & Eat Cocktail Prawns Shrimp Diablo Coconut Shrimp Steamed Clams FROM THE GRILL Grilled Flank Steak Grilled Swordfish WOOD STONE OVEN SPECIALTIES Assorted Artisan & Traditional Pizzas & Calzones

Non-Members $39.95 / Seniors $37.95 Children 5-10 $12.95 Special pricing for Camas Club members available. See cashier for details. Menu is subject to change.

THE GARDEN BAR Assorted Fresh Greens, Toppings & House-made Dressings SEASONAL ACCOMPANIMENTS Mashed Potatoes House-made Brown Gravy Macaroni & Cheese Red Wine Sautéed Mushrooms Seasonal Vegetables Chicken Piccata Homestyle Pot Roast Linguini w/Clam Sauce Sausage Peppers & Onions Roasted Chicken Almond Cranberry Rice Pilaf Stuffed Bell Peppers THE SWEET FINISH Belgian Milk Chocolate Fountain w/Fresh Fruit, Marshmallows, Rice Crispy Treats, Assorted Cakes, Pies, Mousses, Parfaits & More!

GLASS OF CHAMPAGNE OR SPARKLING CIDER INCLUDED!