R495
PER PER SO N
VA L E N T I N E S
menu
14 FEBRUARY 2 0 1 8
AMUSE BOUCHE Tempura prawn Sprout and mango salad, miso mayonnaise
STARTER Smoked chilli-glazed pork belly Char-grilled pear, pancetta crackling, pickled mustard seeds
FISH COURSE Herb-dusted kingklip Crème fraîche ravioli, confit baby leeks, parsnip pureé
MAIN COURSE Rosemary roast springbok loin Beetroot risotto, char-grilled carrot, crisped kale and red wine jus
DESSERT Raspberry and buttermilk parfait Almond vanilla crumble, burnt marshmallow, kalamasi sorbet Tea and coffee
Booking essential. Call Connie van Breda or Lourensia Bronkhorst on +27 (0) 21 469 8000 or email
[email protected] /
[email protected]
IMPORTANT NOTICE
Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts may be present. Non-Halaal and non-Kosher foods are also prepared and served on the premises.
Terms and conditions:Valid 14 February 2018 only. Prokard dining benefit not applicable. Full pre-payment required to confirm booking. Offer subject to availability.
Available at African Pride 15 on Orange Hotel – Corner of Orange Street & Grey’s Pass, Gardens, Cape Town, 8001, South Africa
