W I N T E R D I N N E R M E N U

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WINTER DINNER MENU STARTER

Arancini napolitana, tomato salsa Creamy mussels garlic sauce, toasted ciabatta Spicy Mexican bean soup sour cream, chives Peri peri chicken livers tomato, yoghurt, pita MAINS

Smoked pork neck pomme puree, kimchi, jus Grilled fish mushy peas, green beans, tomato salsa Beef stroganoff mushrooms, roasted peppers, italian pasta Oven roasted lamb shank root vegetables, polenta, garlic and rosemary jus SIDES Sides served with any 2 or 3 course meal

French fries with garlic emulsion | R40 Cove salad | R40 Freshly prepared vegetables with parmesan | R40 DESSERTS

Apple and pear clafoutis vanilla ice cream Gorgonzola crostini, poached pear, fruit sorbet Sticky toffee pudding creme anglaise, homemade ice cream Trio of ice cream 2 Courses | R250pp 3 Courses | R295pp

Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.

May 2018