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Wedding Packages A T
G A R D E N
O F
T H E
G O D S
C O L L E C T I O N
Welcome to the land of the Gods Chic and intimate, with sweeping panoramas of the Garden of the Gods National Landmark and Pikes Peak, Garden of the Gods Collection offers one of the state's most exclusive vantage points for your wedding celebration, with a variety of options for wedding ceremonies and receptions. From refined, elegant dinners paired with exquisite wines to casual creations and elopements, our array of Colorado Springs dining options satisfies every mood, taste and occasion. Our menu is orchestrated around the use of fresh, local ingredients, and our culinary team puts the finishing touches on every breakfast, lunch and dinner. Veteran Garden of the Gods Club wedding specialists guide you through all the details, expert in a diversity of cultural traditions. Offering unsurpassed service to every member of your wedding party, we ensure your Colorado wedding experience is one to treasure.
Plated Dinner
Wedding Menu Packages
Specializing in extraordinary wedding catering from themed menus to lavish receptions, a Garden of the Gods Collection Catering Team will create an inspired and welcoming atmosphere designed around your special day. From weddings and rehearsal dinners to bridesmaids' luncheons, our accomplished staff takes pride in developing outstanding themed events with award-winning food and beverage options sure to delight every attendee.
Red Rocks Package:
Mesa Package:
• Four Passed Hors d’Oeuvres
• One Hors d’Oeuvres Display (Hummus or Crudité)
• Four Passed Hors d’Oeuvres • Two Hors d’Oeuvres Display • Soup & Salad • $140 - $179 Pikes Peak Package: • Two Hors d’Oeuvres Display • Small Plate per person
• Three Passed Hors d’Oeuvres
• Soup, Salad & Intermezzo
• Soup or Salad
• Late Night Snack
• $100 - $139
• $180 - $219 *GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Wedding Packages start at $100 per person for plated dinners. Special pricing is available for Fridays and Sundays, as well as on select Saturdays throughout the year. Ask a wedding catering specialist for more information on off-peak pricing options. All wedding packages include: •
Butler Passed Hors d’Oeuvres for one hour Cocktail Reception
•
Sparkling Wine Toast for all Guests
•
Plated 2-3 Course Dinner
•
Cake Cutting Service
•
Votive Candles, China, Glass, Silver
•
White Linens & Napkins
•
Wooden Parquet Dance Floor
•
Sleeping Room for the Bride & Groom
•
Preferred Guest Room Rates for your Guests
•
Setup & Take Down of Your Event Space
•
Freshly Baked Artisan Rolls, Sweet Cream Butter
•
Freshly Roasted Coffee, Decaffeinated Blend, Selection of Gourmet Teas
Perfectly Plated Sliced & Spiced Shoulder Tender
Chef's Seasonal Starches, Vegetables Sautéed Mushroom & Red Wine Demi-Glace Mesa $100 | Red Rocks $140 | Pikes Peak $180
Grilled Atlantic Salmon (GF)
Chef's Appropriate Seasonal Starches, Vegetables, Orange-Butter Sauce Mesa $100 | Red Rocks $140 | Pikes Peak $180
Applesauce & Whiskey Braised Pork Tenderloin (GF) Chef's Appropriate Seasonal Starches, Vegetables Mesa $105 | Red Rocks $145 | Pikes Peak $165
Chicken Breast, Saltimbocca Prosciutto di Parma
Fresh Sage, Fettuccini, Chef's Appropriate Seasonal Vegetables, Marsala-Mushroom Sauce Mesa $109 | Red Rocks $149 | Pikes Peak $189
Pecan & Herb Crusted Colorado Striped Bass
Chef's Seasonal Starches, Vegetables, Orange-Butter Sauce Mesa $112 | Red Rocks $152 | Pikes Peak $192
Block Cut New York Strip Steak
Chef's Seasonal Starches, Vegetables, Onion Straws, Juniper Demi-Glace Mesa $115 | Red Rocks $155 | Pikes Peak $195
Herb & Cashew Crusted Sea Bass
Chef's Appropriate Seasonal Starches, Vegetables, Pink Peppercorn-Citrus Cream Mesa $121 | Red Rocks $161 | Pikes Peak $201
Pan Seared Filet of Beef Tenderloin (GF)
Chef's Appropriate Seasonal Starches, Vegetables, Port Wine Sauce Mesa $124 | Red Rocks $164 | Pikes Peak $204
Pan Roasted Halibut Filet (GF)
Chef's Appropriate Seasonal Starches, Vegetables, Garlic White Wine Cream Mesa $129 | Red Rocks $169 | Pikes Peak $209
Oven Roasted Loin of Colorado Lamb (GF)
Chef's Appropriate Seasonal Starches, Vegetables, Brandied Demi-Glace Mesa $136 | Red Rocks $166 | Pikes Peak $216
*GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Plated Duet Entrees Spice Rubbed Beef Shoulder Tender & Grilled Atlantic Salmon Duet (GF) Chef's Appropriate Seasonal Starches, Vegetables, Lemon-Lime Cream Mesa $119 | Red Rocks $159 | Pikes Peak $199
Pan Roasted Supreme of Chicken & Crab Stuffed Fried Shrimp
Chef's Appropriate Seasonal Starches, Vegetables, Roasted Pepper Sauce Mesa $101 | Red Rocks $161 | Pikes Peak $201
Block Cut Grilled New York Strip Steak & Wild Caught Norwegian Salmon Duet Chef's Appropriate Seasonal Starches, Vegetables, Lemon Cream Sauce Mesa $129 | Red Rocks $169 | Pikes Peak $209
Petit Beef Tenderloin & Cider, Apple & Chilean Sea Bass (GF)
Chef's Appropriate Seasonal Starches, Vegetables, Butter Maître d’ Hotel Mesa $136 | Red Rocks $176 | Pikes Peak $216
Sliced Roast Beef Tenderloin & Grilled Butterflied Lobster Tail (GF)
Chef's Appropriate Seasonal Starches, Vegetables, Orange-Butter Sauce Mesa $139 | Red Rocks $179 | Pikes Peak $219
Prosciutto Wrapped Chicken Roulade & Mushroom Ricotta Gnocchi
Chef's Appropriate Seasonal Vegetables, Creamy Polenta, Natural Pan Jus Mesa $129 | Red Rocks $169 | Pikes Peak $209
*GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Buffet
Wedding Menu Packages
Couples can choose from five reception sites, The Grand View Ballroom, The Garden Terrace, The Garden Room, The Three Graces & the View at Kissing Camels. Food minimums apply based on the size of your group. Many brides love the idea of offering a buffet for their guests. Buffets make it easier to please picky eaters and encourage mingling while guests prepare their plates. Many brides and grooms are jazzing up their buffets with carving blocks or cooking stations. Add four passed Hors d’Oeuvres to any buffet package for $25
Mesa Buffet Enjoy a Selection of one soup, two salads, two entrees, Chefs Appropriate Starches & Vegetables $120 Red Rocks Buffet Enjoy a Selection of one soup, two salads, two entrees, Chefs Appropriate Starches, Vegetables & one Action Station. Includes a Display of Chocolate Dipped Strawberries, Bordeaux Cherries. $150 Pikes Peak Buffet Enjoy a Selection of one soup, three salads, two entrees, Chefs Appropriate Starches, Vegetables, one Action Station, Display of Chocolate Dipped Strawberries & Late-Night Snacks. $180
*GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Wedding Packages start at $120 per person for buffet dinner. Special pricing is available for Fridays and Sundays, as well as on select Saturdays throughout the year. Ask a wedding catering specialist for more information on off-peak pricing options. All wedding packages include: •
Sparkling Wine Toast for all Guests
•
Cake Cutting Service
•
Votive Candles, China, Glass, Silver
•
White Linens & Napkins
•
Wooden Parquet Dance Floor
•
Sleeping Room for the Bride & Groom
•
Preferred Guest Room Rates for your Guests
•
Setup & Take Down of Your Event Space
•
Freshly Baked Artisan Rolls, Sweet Cream Butter
•
Freshly Roasted Coffee, Decaffeinated Blend, Selection of Gourmet Teas
Buffet Dinner Options Buffet Dinner Entrees Grilled Atlantic Salmon (GF)
Lemon-Poppy Seed Rice Pilaf, Sautéed Asparagus with Orange Butter Sauce
Herb & Cashew Crusted Colorado Striped Bass
Saffron-Asiago Risotto, Sautéed French Green Beans, Pink Peppercorn-Citrus Cream
Mushroom, Prosciutto & Fresh Sage Stuffed Breast of Chicken Penne Pasta Tossed with Fresh Vegetables, Marsala Wine Sauce
Applesauce & Whiskey Braised Pork Tenderloin (GF) Warm German Potato Salad, Vegetable Julienne
Pan Seared Beef Tender (GF)
Potatoes au Gratin, Sautéed Mushrooms, Fresh Vegetables, Port Wine Sauce
Grilled Vegetable & Mozzarella Stuffed Portobello Mushrooms
*GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Buffet Action Stations / Carving Stations Brown Sugar Glazed Country Ham (GF)
Whole-Grain Mustard, Honey Mustard, Artisan Rolls
Roast Turkey Breast
Sage Gravy, Grand Marnier Cranberry Relish, Artisan Rolls
Herb-Roasted Pork Loin (GF)
Roasted Garlic Mashed Potatoes, Calvados Jus, Green Tea Apple Currant Chutney, Artisan Rolls
Atlantic Salmon in Golden Puff Pastry
Tomato Aioli, Tarragon Cream, Salad of Caper Berries, Pickled Onion, Artisan Rolls
Herb-Roasted Prime Rib (GF)
Fresh Horseradish Cream, Whole Grain Mustard, Artisan Rolls
Rosemary & Garlic Leg of Lamb (GF)
Tabboleh, Minted Aioli, Lamb Jus, Artisan Rolls
Beef Wellington
Mushroom Duxelle, Fine Herbs, Madeira Jus
BBQ Station: Roast Pork Loin, Braised Ribs
Bakery Fresh Rolls, Choice of Two (2) Sauces: South Carolina (Mustard Based) North Carolina (Vinegar Based) Kansas City (Sweet & Tomato) Texas (Well Spiced Gravy Like)
Fajitas Station: Marinated Chicken, Beef
Sautéed Peppers, Onions, Sour Cream, Guacamole, Flour Tortillas, Shredded Cheese, Pico de Gallo
Street Taco Bar
Ground Beef or Mahi Mahi, Refried Beans, Colby-Jack Cheese, Lettuce, Sour Cream, Guacamole, Black Olives, Diced Tomatoes, Diced Onions, Salsa
Mashed Potato Sundae
Buttermilk Mashed Potatoes, Shredded Cheddar Cheese, Melted Butter, Sour Cream, Bacon Crumbles, Chopped Scallions, Cracked Pepper, Steamed Broccoli
Baked Potato Bar
Baked Potatoes, Cheddar Cheese Sauce, Bacon Crumbles, Sour Cream, Melted Butter, Pepper Mill, Kosher Salt, Steamed Broccoli, Chopped Green Onions
Pasta Sauté
Sautéed Mushrooms, Parmesan Cheese, Steamed Vegetables, Olives, Capers, Pine Nuts Choice of two pastas, two sauces & two proteins. Pasta Options – Linguini, Penne, Cavatappi, Farfalle, Angel Hair Sauce Options – Marinara, Alfredo, Bolognese, Puttanesca, Marsala, Pesto, White Clam Protein Options – Sautéed Shrimp, Roast Chicken Breast, Italian Sausage, Bay Scallops, Meatballs
Reception Station Packages Five Stations $130 • Six Stations $160 • Seven Stations $190 Wedding Station Packages start at $130 per person for station dinners. Special pricing is available for Fridays and Sundays, as well as on select Saturdays throughout the year. Ask a wedding catering specialist for more information on off-peak pricing options.
BBQ Station
Roast Pork Loin, Braised Ribs, Bakery Fresh Rolls, Choice of Two (2) Sauces: South Carolina (Mustard Based) North Carolina (Vinegar Based) Kansas City (Sweet & Tomato) Texas (Well Spiced, Gravy Like)
Soft Pretzel Station
Chocolate sauce, Cheese Sauce, Melted Butter, Fruit Sauce, Honey, Cinnamon, Sugar
Cold Seafood Station
Steamed Chilled Shrimp, Chilled Crab Claws, Poached Salmon, Smoked Salmon, Sherry-Scallion Sauce, Brandied Cocktail Sauce, Lemon-Mustard Aioli, Tomato Caper Relish
Chef's Sautee Station
Mussels Provençal, Shrimp, Creamy Garlic Vermouth Sauce, Scallops, Sweet Chili Sauce, Crab Cakes, Whole Grain Mustard Aioli *, Lemon, Cocktail Sauce, Creole Remoulade
Fajitas Station
Marinated Chicken, Beef, Sautéed Peppers, Onions, Sour Cream, Guacamole, Flour Tortillas, Shredded Cheese, Pico de Gallo
Street Taco Bar
Ground Beef or Mahi Mahi, Refried Beans, Colby-Jack Cheese, Lettuce, Sour Cream, Guacamole, Black Olives, Diced Tomatoes, Diced Onions, Salsa
Mashed Potato Sundae
Buttermilk Mashed Potatoes, Shredded Cheddar Cheese, Melted Butter, Sour Cream, Bacon Crumbles, Chopped Scallions, Cracked Pepper, Steamed Broccoli
Baked Potato Bar
Baked Potatoes, Cheddar Cheese Sauce, Bacon Crumbles, Sour Cream, Melted Butter, Pepper Mill, Kosher Salt, Steamed Broccoli, Chopped Green Onions
Grilled Hot Dog Station
Quarter Pound All Beef Hot Dogs or Bratwurst, Sauerkraut, Whole Grain Mustard, Ketchup, Onion, Cheese, Stewed Onions, Relish, Chili, Hot Dog Buns
Sandwich Station
Sliced Honey Glazed Ham, Turkey Breast, Roast Beef, Cheddar, Swiss, Provolone Cheeses, Lettuce, Tomato, Red Onion, Herb Aioli, Mustard, Sweet Cream Butter, Sliced Rye, Whole Wheat, White Bread
Grilled Beef Slider Station
Swiss, Cheddar, Bacon, Lettuce, Tomato, Ketchup, Mustard, Onions, Mayonnaise, Mushrooms, Jalapenos, Coleslaw
Pasta Sauté
Sautéed Mushrooms, Parmesan Cheese, Steamed Vegetables, Olives, Capers, Pine Nuts Choice of two pastas, two sauces & two proteins. Pasta Options – Linguini, Penne, Cavatappi, Farfalle, Angel Hair Sauce Options – Marinara, Alfredo, Bolognese, Puttanesca, Marsala, Pesto, White Clam Protein Options – Sautéed Shrimp, Roast Chicken Breast, Italian Sausage, Bay Scallops, Meatballs
Hand Passed Hors d’Oeuvres From the Farm Chicken, Camembert Turnovers Tempura Fried Smoked Ham Wrapped Asparagus Petite Beef Wellington Tarragon Aioli Petite Chicken Cordon Bleu White Wine Cream Prosciutto e Meloné (GF) Cinnamon Stick Cashew Stuffed Dates in Bacon (GF) Chilled Vietnamese Beef in Lettuce Parcels (GF) Curry Chicken Cannoli Mustard Seared Beef Tenderloin Canapé, Pink Peppercorn Aioli, Chopped Chive Southwest Chicken Pastries Grilled Chicken, Black Beans, Cheddar Cheese, Green Chili in Puff Pastry
From the Sea House Smoked Salmon Salad Olive Oil Croustade Ahi Tuna Poke, Sesame Wonton Lemongrass Grilled Shrimp Crab, Cream Cheese Wontons Sweet Chili Sauce Crawfish Jambalaya Bouchée Chilled Poached Jumbo Shrimp (GF) Orange, Onion, Avocado Relish Lime Twisted Ceviche Petite Crab Cake Roasted Red Pepper Coulis
From the Garden Artichoke, Pear, Brie on Toasted Brioche Pot Stickers Ginger Dipping Sauce Welsh Rarebit Fried Crouton, Cheddar, Whole Grain Mustard, Beer Chilled Cherry-Buttermilk Soup Shooters (GF) Bleu Cheese Tartlets Dried Apricot, Pecan, Tomato, Olive, Scallion, Garlic Bruschetta, Olive Oil Crostini Garden Fresh Avocado Salsa Bruschetta Cucumber, Fresh Dill, Garlic, Yogurt Bouchée
*GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Attended Hors d’Oeuvres Station
Requires Chef Fee | Add $40 a la Carte only
Maki Variety Station
Nori Paper, Sticky Rice, Cucumber, Mango, Asparagus, Avocado, Ginger, Wasabi, Carrots, Cream Cheese & a Variety of Seafood: Fresh Shucked Oysters, Shrimp Cocktail, Sautéed Mussels, Clams, Crusty Bread, Seared Sea Scallops, Fresh Avocado Salsa
Displayed Hors d’Oeuvres Presentation Add $22 if A La Carte
Presentation of Fruits & Berries (GF)
Sliced Fresh Fruits, Berries, Pineapple, Cantaloupe, Honeydew, Honey Yogurt Dipping Sauce
Brie en Croute Layered with Lingonberries
Covered in Golden Pastry, Honey, Fresh Berries, Sliced Baguette
Presentation of Antipasto (GF)
Grilled Vegetables, Marinated Olives, Italian Meat, Salami, Roasted Bell Peppers, Pepperoncini, Artichoke Hearts, Fresh Mozzarella, Shaved Asiago Cheese, Basil Pesto, Sliced Focaccia Bread
Presentation of Domestic & Imported Cheeses (GF)
Selection of Imported & Domestic Cheeses, Crackers, Lavosh
Presentation of Honey Smoked Salmon (GF)
Chopped Egg, Lemons, Cucumbers, Capers, Red Onions, Dill-Dijon Sauce, Assorted Crackers, Lavosh
House Made Chips & Dips
Classic Tomato Bruschetta, Homemade Sour Cream & Onion Dip (GF) Crostini, Home Fried Potato Chips
Edamame Dip & Roasted Garlic Hummus (GF) Grilled Pita Triangles
Vegetable Crudité (GF)
Crisp Carrots, Celery, Broccoli, Radishes, Cauliflower, Seasonal Vegetables, Ranch Peppercorn, Honey Mustard, Balsamic Vinaigrette
*GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Small Plates
Add $25 if A La Carte
Wild Caught Norwegian Salmon Cake
Cucumber, Pear, Red Bell Pepper Salsa, Scallion Oil
Ahi Tuna Tartare
Napoleon Spiced Cream Cheese, Arugula
Braised Jumbo Garlic Shrimp
Vermouth, Cream, Cracked Black Pepper
Chicken & Mushroom Vol au Vent
Chicken, Sautéed Mushrooms, Sherry Wine Sauce in Puff Pastry
Chilled Seared Beef Tenderloin
Croustade Tomato Bruschetta, Pink Peppercorn Aioli, Asiago, Crouton
Chilled Honey Smoked Salmon (GF)
Pear, Daikon Radish Salad, Dill, Cracked Pepper Aioli
Edamame Dip & Roasted Garlic Hummus (GF) Grilled Pita Triangles
Vegetable Crudité (GF)
Crisp Carrots, Celery, Broccoli, Radishes, Cauliflower, Seasonal Vegetables, Ranch Peppercorn, Honey Mustard, Balsamic Vinaigrette
Salads
Add $8 if A La Carte
Caesar Salad
Asiago Cheese, Croutons, Garlic Dressing
Salad Bouquet (GF)
Hearts of Romaine, Mixed Greens, Julienne Carrots, Cucumber, Asiago Lace, Tomato-Olive Vinaigrette
Baby Spinach Salad (GF)
Shaved Red Onion, Toasted Pine Nuts, Julienne Carrots, Orange Sections, Shredded Swiss Cheese, White Balsamic Vinaigrette
Mixed Greens Salad (GF)
Cucumber, Tomato, Julienne Apples, Carrots, Toasted Walnuts, Dijon Vinaigrette in Radicchio Cups
Bitter, Sweet & Spicy (GF)
Arugula, Chicory, Radicchio, Shredded Carrots, Radish, Orange Sections, Toasted Pine Nuts, Honey Mustard Dressing
Caprese (GF)
Beefsteak Tomatoes, Fresh Buffalo Mozzarella, Balsamic & Olive Oil Drizzle
Arugula, Roma & Brie
Peppery Arugula, Warm Puff Pastry Wrapped Brie, Balsamic Vinegar Marinated Roma Tomatoes, Fresh Basil, Balsamic Vinegar Syrup, Olive Oil
Intermezzo
The Interlude
Add $5 if A La Carte Intermezzi originated in Italy, in fact the word “intermezzo” is Italian for “interlude.” Just as an intermezzo in an opera was intended to provide comic relief between scenes, an intermezzo in a meal is meant to be brief and refreshing, to cleanse the palate between courses.
Mango Sorbet | Cantaloupe Granita* | Wildberry Sorbet | Mojito Granita* | Lemon Sorbet | Moscow Mule Granita* *Granitas may contain alcohol
Soups On
Soups
Add $8 if A La Carte
Hot Soups
Broccoli & Cheddar with Garlic Croutons Tomato Basil Bisque with Shredded Mozzarella (GF) Cream of Asparagus with Crispy Leeks Butternut Squash with Curry Cream (GF) Chicken & Vegetable with Rice (GF) New England Clam Chowder with Crumbled Bacon Lobster Bisque with Sherry Cream (Add $5) Shrimp Chowder
Cold Soups
Watermelon Gazpacho (GF) Chilled Cherry & Buttermilk Soup (GF) Cream Potato & Leek Vichyssoise *GF (Gluten Free) Items / *Gluten Free Bread & Crackers Available Upon Request, * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Burning The Midnight Oil Late Night Snacks Add $20 if A La Carte
The Sports Bar
Spicy Buffalo Style Chicken Wings, Celery, Bleu Cheese & Ranch Dipping Sauces, Jalapeno Poppers Stuffed with Cream Cheese, Fried Baked Potato Skins, Wisconsin Cheddar, Bacon, Scallions, Sour Cream
Grandma’s Kitchen
Brie & Sliced Apples on Brioche, Havarti & Arugula on Multigrain Bread San Marzano Tomatoes, Fresh Basil in a Creamy Base, Truffle Oil French Fries
All About Sliders
Green Chile Beef Sliders, Caramelized Onions, Smoked Cheddar, Mini BLT Sliders on House Made Brioche
Southwestern
Cheese & Chicken Quesadillas, Shredded Lettuce, Pico de Gallo, Guacamole, Sour Cream
Sweet Dreams
Chocolate Covered Strawberries, Toffee Bars, Truffles, Grasshopper Bars
Nacho or Taco Bar
Ground Beef, Refried Beans, Cheddar Cheese, Shredded Lettuce, Sour Cream, Tomatoes, Black Olives, Salsa * All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
Bridal Party Enhancements Bridal Party Enhancements Donut Station | $13
Fresh baked donuts with assorted toppings, white and dark chocolate glazes, flavored sugars, crushed nuts, toasted coconut, praline, and shaved chocolate.
Tea Time | $14
Assorted freshly baked scones, biscotti, and tea cookies. Devonshire cream and fruit preserves, parfaits of natural yogurt, fresh berries, and granola. Cucumber tea sandwiches.
Mediterranean Station | $15
Lebanese-style stuffed grape leaves with herbed rice filling. Lemon hummus with Kalamata olives and paprika. Roasted eggplant baba ganoush, cucumber mint yogurt dip, cucumber crisps and carrot sticks, pita chips, seedy flatbread crackers.
Health Nut GF | $16
“Make your own” trail mix station. A variety of nuts and seeds, dried fruits, shredded coconut, chocolate chips, and granola. Yogurts to include a variety of Greek, plain, vanilla, and strawberry yogurts. Display of fresh seasonal fruits, melons and berries.
Bridal Bliss | $35 per person
Includes Mixed Green Salad, Roasted Turkey & Brie Sandwiches, Display of fresh seasonal fruits & two Hors Oeuvres: Classic Tomato Bruschetta & Prosciutto Wrapped Melon
Add Limoncello Raspberry Prosecco for your group - $6 each glass
Grooms Room Grooms Room Enhancements Breakfast Burritos | $13
Scrambled Eggs with Cheddar-Jack Cheese, Bacon or Sausage, Diced Green Chilies and Potatoes; wrapped in a Flour Tortilla, smothered in Green Chili and topped with Sour Cream
Sandwiches, Chips & Dip | $15
Shaved Ham or Italian Salami on Bakery Fresh Ciabatta, Arugula, Provolone, Kalamata Olives & Italian dressing, paired with Homemade Sour Cream & Onion Dip GF House-Fried Potato Chips
“Seventh Inning Stretch” | $18
Lebanese-style stuffed Grape Leaves with Herbed Rice Filling. Lemon Hummus with Kalamata Olives, and Jumbo Soft Pretzels, Nachos with Nacho Cheese, & Jalapeños, Peanuts, Cheeseburger Sliders, Mustard, Ketchup, Onions, Relish
Happy Hour| $25
Includes four appetizer selections displayed for all of your guys to enjoy! Choose between Petite Crab Cakes, Pot Stickers, Lemongrass Grilled Shrimp, Crab & Cream Cheese Wontons, Cashew Stuffed Dates, Buffalo Chicken Wings, Chilled Vietnamese Beef, Curry Chicken Cannoli & Mustard Seared Beef Tenderloin. $25 per person for one hour of service. Each additional appetizer Is $5 per person.
Cheers to the Bride & Groom By the Glass Hosted Bar Resort
Premium
Cordials & Cognacs
$8 Per Drink
Ultra-Premium
$7 Per Drink
$10 Per Drink
$10 Per Drink
Smirnoff
Jack Daniels
Breckenridge Bourbon
Disaronno Amaretto
Gordan’s
Bacardi Silver
Chivas Regal 18
Bailey’s Irish Cream
Ballantine’s
Dewar’s White Label
Tanqueray
Drambuie
Cruzan Silver
Aberlour 12
Captain Morgan
Grand Marnier
Jim Beam
Lee’s Gin
Private Stock
Kahlua
Canadian Club
Spring 44 Vodka
Grey Goose
Courvoisier VSOP
Captain Morgan Spiced
Patron Silver
Frangelico
Hornitos Blanco
Crown Royal
Sambuca Hennessey
Premium Beer Selections $6 Per Bottle
The resort is pleased to offer a selection of premium beers from Colorado’s finest local breweries. As this selection is ever changing, please consult your catering manager for details.
Domestic Beer $5 Per Bottle
Budweiser, Bud Light, Coors, Coors Light, Miller Lite, Michelob Ultra
Family Friendly Beverages
Garden of the Gods Green Tea $3 Per Glass | Still & Sparkling Waters $3 Each | Soft Drinks $3 Each
Wine List By the Bottle Varietal
Vineyard
Price Bottle
Resort Wines
Resort Wines
Resort Wines
Chardonnay Sauvignon Blanc Sparkling Pinot Grigio Pinot Noir Merlot Cabernet Sauvignon Rose Red Zinfandel
Rutherford GOG Label Hess Col Solivo Prosecco Hogue Deloach Deloach Rutherford GOG Label TBD Predator
$35 $35 $35 $35 $35 $35 $35 $35 $35
Premium Wines
Premium Wines
Premium Wines
Chardonnay Sauvignon Blanc Sparkling Pinot Grigio Pinot Noir Merlot Cabernet Sauvignon Red Zinfandel
Firestone Benzinger Mionetto Prosecco Santa Margherita Lincourt Pietra Santa Louis Martini Sonoma Brazin “Old Vine”
$46 $46 $46 $46 $46 $46 $46 $46
Ultra Premium Wines Ultra Premium Wines
Ultra Premium Wines
Chardonnay Sauvignon Blanc Sparkling Pinot Grigio Pinot Noir Merlot Cabernet Sauvignon Red Zinfandel Champagne
$57 $57 $57 $57 $57 $57 $57 $57 $170
Saintsbury Carneros White Haven Marlborough Gloria Ferrer Sonoma Brut Willamette Valley Acacia/Carneros Oberon Napa Valley Franciscan Napa Valley Seghesio Veuve Clicquot
A $125 bar setup fee applies to all bars. A $75 cocktail fee applies when drinks are served from an existing bar
* All prices are per person and subject to 23% Service Charge and 8.25% Sales Tax
It's The Happiest Hour Hosted Hourly Resort Bar Packages Resort Bar Our Resort bar package includes a full liquor bar with domestic and imported beer, wine, and non-alcoholic beverages. Resort liquors include, but are not limited to, the following: Smirnoff Vodka, Gordon’s Gin, Ballantine’s Scotch, Cruzan Silver Rum, Jim Beam Bourbon, Canadian Club Whiskey, Sauza Gold Tequila. Wines: Please choose one red and one white wine to be available at your bar. $16 per person for the first hour and $10 per person for each additional hour.
Premium Bar Our Premium Bar package includes a full liquor bar with domestic and imported beer, wine, and non-alcoholic beverages. Premium liquors include, but are not limited to, the following: Jack Daniels Bourbon, Bacardi Silver Rum, Dewar’s White Label Scotch, Aberlour 12 Scotch, Lee’s Gin, Spring 44 Vodka, Captain Morgan Spiced Rum, Hornitos Blanco Tequila. Wines: Please choose one red and one white wine to be available at your bar. Pricing is $18 per person for the first hour and $12 per person for each additional hour.
Ultra-Premium Bar Our ultra-premium bar package includes a full liquor bar with domestic and imported beer, wine, and non-alcoholic beverages. Ultra-premium liquors include, but are not limited to, the following: Breckenridge Bourbon, Chivas Regal 18 Scotch, Tanqueray Gin, Captain Morgan Private Stock Rum, Grey Goose Vodka, Parton Silver Tequila, Crown Royal Whiskey, Glenlivet 12 Scotch. Wines: Please choose one red and one white wine to be available at your bar. Pricing is $24 per person for the first hour and $14 per person for each additional hour.
Sales & Catering| Garden of the Gods Collection (719) 520-4998 | gardenofthegodsclub.com 3320 Mesa Road | Colorado Springs, Colorado, 80904
