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wedding packages 7001 Shrimp Road Key West, FL 33040 305.296.1717
GRAND SUITE PACKAGES
COCKTAIL RECEPTION $130 PER PERSON PACKAGE INCLUDES: Food Displays for 2 hours Choice of (4) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) 2 Hour Premium Open Bar Private Bartender Personalized Menus Poly Linen in Any Color Setup & Breakdown (15 Person Minimum, Additional $130+$40/Person Over 15 people. Maximum of 40 people)
‘SOUTHERN REGIONAL’ CHEESE
ASSORTMENT OF HOT & COLD
DISPLAY
HORS D’OEUVRES
Southern influenced board featuring cheeses such as pimento, Clemson blue, cave aged cheddar, house
Select Two: Crab Beignets, Crispy Corn Meal Oyster, Pork Belly and Guava BBQ, Pulled Pork Empanadas,
made vegetable pickles served with crackers and cornbread muffins
Heirloom Tomato & Cheddar Pie Bites, Cornbread Popovers, Blue Crab & Chive Deviled Potatoes
FRESH & ROASTED VEGETABLE DISPLAY Farmers market fresh grilled vegetables, roasted vegetables, boiled peanut hummus
Select Two: Ahi Tuna Tartare, Smoked Fish Crostini, Roasted Fennel & Country Ham Flat Bread, Grilled Ciabatta, Snapper Ceviche, Buttered Naan, Charred Tomato & Watermelon Gazpacho, Hawaiian Lobster Roll, Oyster Rockefeller
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
IN-SUITE RECEPTION PACKAGES INCLUDE: Choice of (3) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) 3 Hour Premium Open Bar Private Bartender Personalized Menus Poly Linen in Any Color Setup & Breakdown Plated Family Style Dinner Service Selected from Menu Options Below (15 Person Minimum, Additional fee of Tier price plus $40/Person Over 15 people. Maximum of 40 people)
TIER ONE | $130 PER PERSON FIRST COURSE
SECOND COURSE
THIRD COURSE
(Select One)
(Select Three)
(Select Two)
Caesar Salad
Signature Fried Chicken
Signature Perry Candy Bar
Kale, Romaine, Shaved Padano Cheese, Cuban Croutons
Citrus Dust, Habanero Hot Sauce
Black Bean Fritters
Smoked Avocado Poblano Sauce
Aged White Cheddar, Smoked Bourbon Ketchup
Potato Pickle Soup
“BYO” Snapper Tacos
House Made Cornbread
Stock Island Burger
Orange Jalapeno Slaw
Nutella, Bacon
Key Lime Tart
Coconut, Graham Cracker Crust
Guava & Cream Cheese Bread Pudding Vanilla Ice Cream
Baby Back Ribs
BBQ, House Made Pickles, Slaw
Clam Chowder
Bacon, Diced Potato, Onion, Thyme
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
TIER TWO | $140 PER PERSON FIRST COURSE
SECOND COURSE
THIRD COURSE
(Select One)
(Select Three)
(Select Two)
Caesar Salad
Baby Back Ribs
Signature Perry Candy Bar
Kale, Romaine, Shaved Padano Cheese, Cuban Croutons
BBQ, House Made Pickles, Slaw
Little Gem Wedge
Bacon, Diced Potato, Onion, Thyme
Pork Belly, Buttermilk Blue Cheese
Clam Chowder
Seared Grouper
Potato Pickle Soup
Cornbread Gnudi, Kale, Crawfish
House Made Cornbread
Thyme Butter
Smoked Fish Dip
Dry Aged Sirloin
Ritz Crackers, Celery, Carrot
Street Corn Salad, Chipotle,
Cornmeal Crusted Oysters
Key Lime Tart Coconut, Graham Cracker Crust
Guava & Cream Cheese Bread Pudding Vanilla Ice Cream
Queso Blanco Puree
Lemon Aioli
Grilled Pork Tenderloin
Black Bean Fritters
Oyster Stew, Wild Mushrooms, Heirloom Grits
Smoked Avocado Poblano Sauce
Nutella, Bacon
Signature Fried Chicken Citrus Dust, Habanero Hot Sauce
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
TIER THREE | $150 PER PERSON FIRST COURSE
SECOND COURSE
THIRD COURSE
(Select One)
(Select Three)
(Select Two)
Caesar Salad
Baby Back Ribs
Signature Perry Candy Bar
Kale, Romaine, Shaved Padano Cheese, Cuban Croutons
BBQ, House Made Pickles, Slaw
Little Gem Wedge
Bacon, Diced Potato, Onion,
Pork Belly, Buttermilk Bleu
Thyme
Cheese
Potato Pickle Soup
Clam Chowder
Seared Grouper
House Made Cornbread
Cornbread Gnudi, Kale, Crawfish Thyme Butter
Smoked Fish Dip
Dry Aged Sirloin
Ritz Crackers, Celery, Carrot
Street Corn Salad, Chipotle,
Cornmeal Crusted Oysters Lemon Aioli
Black Bean Fritters Smoked Avocado Poblano Sauce
Nutella, Bacon
Key Lime Tart Coconut, Graham Cracker Crust
Guava & Cream Cheese Bread Pudding Vanilla Ice Cream
Queso Blanco Puree
Grilled Pork Tenderloin Oyster Stew, Wild Mushrooms, Heirloom Grits
Signature Fried Chicken Citrus Dust, Habanero Hot Sauce
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
MATT’S STOCK ISLAND KITCHEN & BAR RECEPTION PACKAGES
PACKAGE INCLUDES: Choice of (3) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) Butler Passed Welcome Cocktail 4 Hour Premium Open Bar Private Bartender (up to 65 people) Personalized Menus Poly Linen in Any Color Setup & Breakdown (25 Person Minimum, Additional $136+$40/Person Over 25 people)
TIER ONE | FAMILY STYLE | $136 PER PERSON FIRST COURSE
SECOND COURSE
THIRD COURSE
(Select One)
(Select Three)
(Select Two)
Caesar Salad
Signature Fried Chicken
Signature Perry Candy Bar
Kale, Romaine, Shaved Padano Cheese, Cuban Croutons
Citrus Dust, Habanero Hot Sauce
Black Bean Fritters
Smoked Avocado Poblano Sauce
Aged White Cheddar, Smoked Bourbon Ketchup
Potato Pickle Soup
“BYO” Snapper Tacos
House Made Cornbread
Stock Island Burger
Orange Jalapeno Slaw
Nutella, Bacon
Key Lime Tart
Coconut, Graham Cracker Crust
Guava & Cream Cheese Bread Pudding Vanilla Ice Cream
Baby Back Ribs
BBQ, House Made Pickles, Slaw
Clam Chowder
Bacon, Diced Potato, Onion, Thyme
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
TIER 2 | DINNER BUFFET | $146 PER PERSON FIRST COURSE
SECOND COURSE
THIRD COURSE
(Select Two)
(Select Three)
(Select Two)
Caesar Salad
Baby Back Ribs
Signature Perry Candy Bar
Kale, Romaine, Shaved Padano Cheese, Cuban Croutons
BBQ, House Made Pickles, Slaw
Little Gem Wedge
Bacon, Diced Potato, Onion, Thyme
Pork Belly, Buttermilk Blue Cheese
Clam Chowder
Seared Grouper
Potato Pickle Soup
Cornbread Gnudi, Kale, Crawfish
House Made Cornbread
Thyme Butter
Smoked Fish Dip
Dry Aged Sirloin
Ritz Crackers, Celery, Carrot
Street Corn Salad, Chipotle, Queso Blanco Puree
Cornmeal Crusted Oysters Lemon Aioli
Grilled Pork Tenderloin
Black Bean Fritters
Oyster Stew, Wild Mushrooms, Heirloom Grits
Smoked Avocado Poblano Sauce
Nutella, Bacon
Key Lime Tart Coconut, Graham Cracker Crust
Guava & Cream Cheese Bread Pudding Vanilla Ice Cream
Signature Fried Chicken Citrus Dust, Habanero Hot Sauce
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.
TIER THREE | STATIONS | $156 PER PERSON FIRST COURSE
SECOND COURSE
THIRD COURSE
(Select One)
(Select Three)
(Select Two)
Caesar Salad
Shrimp N’ Grits
Signature Perry Candy Bar
Kale, Romaine, Shaved Padano Cheese, Cuban Croutons
Little Gem Wedge Pork Belly, Buttermilk Bleu Cheese
Mac N’ Cheese
Cavatappi Pasta, House Cheese Sauce, and Assorted Toppings of Short Ribs, Fried Chicken, Mushrooms, Pulled Pork, Roasted Peppers, Caramelized Onion, and Herbs
Mussels and Clams
Choice of White Wine Garlic, Saffron Chorizo or Red Curry Coconut Broths, Grilled Bread
Chimichurri Prime Rib Carving
Cumin Horseradish Cream, Vidalia Chimichurri, Guava BBQ
Gnudi Station
Mixed Sautéed Vegetables, and Choice of Crayfish Thyme Sauce, Fennel Clam Sauce, Smoked Tomato Pesto
Heirloom Grits, Assorted Sausage, Hams, Vegetables, Tomato Gravy and Cheeses
Low Country Boil Table
Nutella, Bacon
Key Lime Tart Coconut, Graham Cracker Crust
Pink Shrimp, Andouille Sausage, Red Bliss Potatoes
Guava & Cream Cheese Bread
Seafood Taco Station Grilled Local Fish or Shrimp with Toppings of Charred Tomato Salsa, Pico de Gallo, Queso Fresco, Lettuce, Onion, Cilantro, Cumin Crema and Guacamole
Vanilla Ice Cream
Pudding
Chimichurri Prime Rib Carving Cumin Horseradish Cream, Vidalia Chimichurri, Guava BBQ Whole Pig Pastor Station Pineapple and Coconut Roasted Pig, Sour Orange Mojo, Key West Cuban Bread, Mango Hot Sauce, White Cheese Sauce Roasted Whole Fish Kingstown Jerk Glaze
A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.