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wedding packages 7001 Shrimp Road Key West, FL 33040 305.296.1717

GRAND SUITE PACKAGES

COCKTAIL RECEPTION $130 PER PERSON PACKAGE INCLUDES: Food Displays for 2 hours Choice of (4) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) 2 Hour Premium Open Bar Private Bartender Personalized Menus Poly Linen in Any Color Setup & Breakdown (15 Person Minimum, Additional $130+$40/Person Over 15 people. Maximum of 40 people)

‘SOUTHERN REGIONAL’ CHEESE

ASSORTMENT OF HOT & COLD

DISPLAY

HORS D’OEUVRES

Southern influenced board featuring cheeses such as pimento, Clemson blue, cave aged cheddar, house

Select Two: Crab Beignets, Crispy Corn Meal Oyster, Pork Belly and Guava BBQ, Pulled Pork Empanadas,

made vegetable pickles served with crackers and cornbread muffins

Heirloom Tomato & Cheddar Pie Bites, Cornbread Popovers, Blue Crab & Chive Deviled Potatoes

FRESH & ROASTED VEGETABLE DISPLAY Farmers market fresh grilled vegetables, roasted vegetables, boiled peanut hummus

Select Two: Ahi Tuna Tartare, Smoked Fish Crostini, Roasted Fennel & Country Ham Flat Bread, Grilled Ciabatta, Snapper Ceviche, Buttered Naan, Charred Tomato & Watermelon Gazpacho, Hawaiian Lobster Roll, Oyster Rockefeller

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

IN-SUITE RECEPTION PACKAGES INCLUDE: Choice of (3) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) 3 Hour Premium Open Bar Private Bartender Personalized Menus Poly Linen in Any Color Setup & Breakdown Plated Family Style Dinner Service Selected from Menu Options Below (15 Person Minimum, Additional fee of Tier price plus $40/Person Over 15 people. Maximum of 40 people)

TIER ONE | $130 PER PERSON FIRST COURSE

SECOND COURSE

THIRD COURSE

(Select One)

(Select Three)

(Select Two)

Caesar Salad

Signature Fried Chicken

Signature Perry Candy Bar

Kale, Romaine, Shaved Padano Cheese, Cuban Croutons

Citrus Dust, Habanero Hot Sauce

Black Bean Fritters

Smoked Avocado Poblano Sauce

Aged White Cheddar, Smoked Bourbon Ketchup

Potato Pickle Soup

“BYO” Snapper Tacos

House Made Cornbread

Stock Island Burger

Orange Jalapeno Slaw

Nutella, Bacon

Key Lime Tart

Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding Vanilla Ice Cream

Baby Back Ribs

BBQ, House Made Pickles, Slaw

Clam Chowder

Bacon, Diced Potato, Onion, Thyme

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER TWO | $140 PER PERSON FIRST COURSE

SECOND COURSE

THIRD COURSE

(Select One)

(Select Three)

(Select Two)

Caesar Salad

Baby Back Ribs

Signature Perry Candy Bar

Kale, Romaine, Shaved Padano Cheese, Cuban Croutons

BBQ, House Made Pickles, Slaw

Little Gem Wedge

Bacon, Diced Potato, Onion, Thyme

Pork Belly, Buttermilk Blue Cheese

Clam Chowder

Seared Grouper

Potato Pickle Soup

Cornbread Gnudi, Kale, Crawfish

House Made Cornbread

Thyme Butter

Smoked Fish Dip

Dry Aged Sirloin

Ritz Crackers, Celery, Carrot

Street Corn Salad, Chipotle,

Cornmeal Crusted Oysters

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding Vanilla Ice Cream

Queso Blanco Puree

Lemon Aioli

Grilled Pork Tenderloin

Black Bean Fritters

Oyster Stew, Wild Mushrooms, Heirloom Grits

Smoked Avocado Poblano Sauce

Nutella, Bacon

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER THREE | $150 PER PERSON FIRST COURSE

SECOND COURSE

THIRD COURSE

(Select One)

(Select Three)

(Select Two)

Caesar Salad

Baby Back Ribs

Signature Perry Candy Bar

Kale, Romaine, Shaved Padano Cheese, Cuban Croutons

BBQ, House Made Pickles, Slaw

Little Gem Wedge

Bacon, Diced Potato, Onion,

Pork Belly, Buttermilk Bleu

Thyme

Cheese

Potato Pickle Soup

Clam Chowder

Seared Grouper

House Made Cornbread

Cornbread Gnudi, Kale, Crawfish Thyme Butter

Smoked Fish Dip

Dry Aged Sirloin

Ritz Crackers, Celery, Carrot

Street Corn Salad, Chipotle,

Cornmeal Crusted Oysters Lemon Aioli

Black Bean Fritters Smoked Avocado Poblano Sauce

Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding Vanilla Ice Cream

Queso Blanco Puree

Grilled Pork Tenderloin Oyster Stew, Wild Mushrooms, Heirloom Grits

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

MATT’S STOCK ISLAND KITCHEN & BAR RECEPTION PACKAGES

PACKAGE INCLUDES: Choice of (3) Butler Passed Hors d’oeuvres (2 pieces per person total for 1 hour) Butler Passed Welcome Cocktail 4 Hour Premium Open Bar Private Bartender (up to 65 people) Personalized Menus Poly Linen in Any Color Setup & Breakdown (25 Person Minimum, Additional $136+$40/Person Over 25 people)

TIER ONE | FAMILY STYLE | $136 PER PERSON FIRST COURSE

SECOND COURSE

THIRD COURSE

(Select One)

(Select Three)

(Select Two)

Caesar Salad

Signature Fried Chicken

Signature Perry Candy Bar

Kale, Romaine, Shaved Padano Cheese, Cuban Croutons

Citrus Dust, Habanero Hot Sauce

Black Bean Fritters

Smoked Avocado Poblano Sauce

Aged White Cheddar, Smoked Bourbon Ketchup

Potato Pickle Soup

“BYO” Snapper Tacos

House Made Cornbread

Stock Island Burger

Orange Jalapeno Slaw

Nutella, Bacon

Key Lime Tart

Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding Vanilla Ice Cream

Baby Back Ribs

BBQ, House Made Pickles, Slaw

Clam Chowder

Bacon, Diced Potato, Onion, Thyme

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER 2 | DINNER BUFFET | $146 PER PERSON FIRST COURSE

SECOND COURSE

THIRD COURSE

(Select Two)

(Select Three)

(Select Two)

Caesar Salad

Baby Back Ribs

Signature Perry Candy Bar

Kale, Romaine, Shaved Padano Cheese, Cuban Croutons

BBQ, House Made Pickles, Slaw

Little Gem Wedge

Bacon, Diced Potato, Onion, Thyme

Pork Belly, Buttermilk Blue Cheese

Clam Chowder

Seared Grouper

Potato Pickle Soup

Cornbread Gnudi, Kale, Crawfish

House Made Cornbread

Thyme Butter

Smoked Fish Dip

Dry Aged Sirloin

Ritz Crackers, Celery, Carrot

Street Corn Salad, Chipotle, Queso Blanco Puree

Cornmeal Crusted Oysters Lemon Aioli

Grilled Pork Tenderloin

Black Bean Fritters

Oyster Stew, Wild Mushrooms, Heirloom Grits

Smoked Avocado Poblano Sauce

Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Guava & Cream Cheese Bread Pudding Vanilla Ice Cream

Signature Fried Chicken Citrus Dust, Habanero Hot Sauce

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

TIER THREE | STATIONS | $156 PER PERSON FIRST COURSE

SECOND COURSE

THIRD COURSE

(Select One)

(Select Three)

(Select Two)

Caesar Salad

Shrimp N’ Grits

Signature Perry Candy Bar

Kale, Romaine, Shaved Padano Cheese, Cuban Croutons

Little Gem Wedge Pork Belly, Buttermilk Bleu Cheese

Mac N’ Cheese

Cavatappi Pasta, House Cheese Sauce, and Assorted Toppings of Short Ribs, Fried Chicken, Mushrooms, Pulled Pork, Roasted Peppers, Caramelized Onion, and Herbs

Mussels and Clams

Choice of White Wine Garlic, Saffron Chorizo or Red Curry Coconut Broths, Grilled Bread

Chimichurri Prime Rib Carving

Cumin Horseradish Cream, Vidalia Chimichurri, Guava BBQ

Gnudi Station

Mixed Sautéed Vegetables, and Choice of Crayfish Thyme Sauce, Fennel Clam Sauce, Smoked Tomato Pesto

Heirloom Grits, Assorted Sausage, Hams, Vegetables, Tomato Gravy and Cheeses

Low Country Boil Table

Nutella, Bacon

Key Lime Tart Coconut, Graham Cracker Crust

Pink Shrimp, Andouille Sausage, Red Bliss Potatoes

Guava & Cream Cheese Bread

Seafood Taco Station Grilled Local Fish or Shrimp with Toppings of Charred Tomato Salsa, Pico de Gallo, Queso Fresco, Lettuce, Onion, Cilantro, Cumin Crema and Guacamole

Vanilla Ice Cream

Pudding

Chimichurri Prime Rib Carving Cumin Horseradish Cream, Vidalia Chimichurri, Guava BBQ Whole Pig Pastor Station Pineapple and Coconut Roasted Pig, Sour Orange Mojo, Key West Cuban Bread, Mango Hot Sauce, White Cheese Sauce Roasted Whole Fish Kingstown Jerk Glaze

A service charge of 22% will be added to all events. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.