WELCOME TO THE RESTAURANT AT NEETHLINGSHOF
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H ea lt h Br ea k fa st
55
mu e s li , yo g h u r t an d fr e sh fr u it sa lad Cr oi ssa n t
30
g r a t ed ch e d d ar , ja m, h o n e y Br e a k fa s t C r o is sa nt
55
eg g , t o ma t o , avo c ado , r o ck e t Pe t it B r ea k f a st
55
t wo fr i ed eg g s, tw o r a sh er s o f b aco n , gr i ll ed to ma to p o tato r ö st i, sl ic e to a st Po a c he d E g g s
60
o n g r i ll ed ex o t i c m u sh r o o m s an d to a s t, w ith h o l lan da is e sau ce an d ch iv e s Ba c o n a nd C he es e O m e le tte
65
t wo eg g o me l ett e, ch e e s e, t wo r a sh e r s o f b aco n , gr i l le d to mat o , s l ic e to a st Nee t h l i ng sh o f T r i o o f Wa f fl es
75
t h r e e in d i v i d u a l b e lg ian w af f le s to p p ed with : p ar ma h a m, avo cado an d e g g / smo k e d s a l mo n , cr èm e fr a îch e an d r o ck e t / b a co n , h o n e y an d mi xe d b e r r i e s Eg g s B e ne d i ct Sa l m o n
80
t wo p o a ch ed egg s, smo k ed sa l mo n , h o ll an da i se sau c e, e n gl ish mu ff in
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Gr a nd e Br ea kf a st
85
t wo fr i ed eg g s, tw o r a sh er s o f b aco n , b e ef sau sa ge , g r i ll ed mu sh r o o m s , gr i ll ed to ma to , p o tato r ö st i, sw e et c o r n fr itt er , sl i ce to a st Fr ui t J ui ce o r an g e, man go , g u ava 25 U it k y k G la ss M em oi r e s E xtr a Br u t ( 7 5 0 m l)
200
SET MENU – SUMMER SIZZLERS TWO COURSES R235 / THREE COURSES R290 INCLUDING A GLASS OF THE RECOMMENDED WINE WITH YOUR MAIN COURSE
*** CAESAR SALAD
b a co n , wh i te an ch o vy, sh a ve d p ar me san , cr o u to n s, p ic k le d qu a il eg g ca es ar dr e s sin g OR VIETNEMESE DUCK SPRING ROLLS
sh r edd ed du ck b r e ast , ju li en n e v eg et ab l e s, o r an g e mar mal ad e *** KINGKLIP
ex o t i c mu sh r o o ms , c r i sp y p an c ett a, b u tte r n u t p u r e e, b a b y r o o t v e ge tab le s , g n o c ch i WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
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wi th n e eth l in g sh o f u n wo o d ed ch ar do n n ay OR BUTTER CHICKEN
b as ma ti r ic e, n a an b r ea d, co co n u t, t z ats ik i wi th n e eth l in g sh o f g e wü r z tr a min er OR POT PIE
b r a i s ed b e ef p o t p ie, b ab y r o o t v eg e tab l e s, ch ip s o r g a r li c c r e am ed p o tat o e s wi th n e eth l in g sh o f m al b e c OR OSTRICH FAN FILLET
a lt o F O V, g in g er & go o s eb er r y r edu c tio n , b a b y ve ge tab le s , p o mm e p u r e e wi th n e eth l in g sh o f p in o ta ge *** DESSERT TRIO
p i st a ch io i ce cr ea m / r o o ib o s in f u s ed c r è m e b r û l é e / wh i te ch o co la te ch ee s e ca k e
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LUNCH & DINNER STARTERS Bi l t o ng , Po r t & B l ue C he es e S o up / So up o f t he D a y
55
s er v ed wi t h t o a st e d ci ab at ta win e r eco m men dat io n : n ee th l in g sh o f r eco mm en da tio n o f th e da y V ie t na m ese Sp r i n gr o l ls
55
sh r ed d ed d u ck b r e ast , ju li en n e v eg et ab l e s, o r an g e mar mal ad e win e r eco m men dat io n : n ee th l in g sh o f sin g le v in e yar d sau vi g n o n b lan c As pa r a g us & Sa l m o n
75
fr esh a s p a r a g u s s p ear s, smo k e d s al m o n , cr è m e fr aî ch e, cr u sh e d b l ack p ep p er , so ya r ed u ct io n win e r eco m men dat io n : n ee th l in g sh o f g ew ü r ztr am in er St e a m ed Fr es h M us se l s
55
cr ea m y wh i t e wi n e sau ce wi th gar l ic, gin g er , le mo n g r a s s, p ep p er s, co co n u t mi lk win e r eco m men dat io n : n ee th l in g sh o f sin g le v in e yar d sau vi g n o n b lan c Gr il l ed Pa t a g o ni a Ca la m a r i
75
ca ju n sp i ce d ca la m ar i, p ep p er s, wi ld r o ck e t win e r eco m men dat io n : n ee th l in g sh o f g ew ü r ztr am in er V e ni so n Ca r pa cc i o
85
sp r in g b o k : m in t ed man go sa l sa, k u du : r o o ib o s in fu s ed b al sa mi c, cr o co d i l e: c a p e go o s eb er r y, r ed o n io n & cu cu mb er sa ls a, p ar m e san sh a vi n g s win e r eco m men dat io n : n ee th l in g sh o f sin g le v in e yar d sau vi g n o n b lan c o r ma l b e c
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Be et r oo t C u r ed S a lm o n T r o u t
115
p ic k l ed q u a i l e gg s, p u mp k in s e ed s , h o r s er a di sh dr e s sin g win e r eco m men dat io n : u itk yk g la s s m emo ir s b r u t o r n ee th l i n gsh o f sa u v ig n o n b la n c Sea r ed Pr a w ns
120
t h r e e g r i ll ed t ig er p r awn s, l emo n g r a s s, g in g er , savo u r y r ic e ex t r a p r a wn s – 3 5 ea ch win e r eco m men dat io n : n ee th l in g sh o f si x f lo w er s o r sin gl e v i n e yar d sa u v ig n o n b lan c
SALADS & LIGHT MEALS H a l o um i
65
p a n - fr i e d h a l lo u m i ch e e se , gr een sa l ad, b a s il p e sto win e r eco m men dat io n : n ee th l in g sh o f sau v ign o n b lan c Ca esa r Sa la d
75
b a co n , wh i t e an ch o vy, sh a ve d p ar me san , cr o u to n s, p ic k le d qu a il eg g ca es a r d r e s sin g win e r eco m men dat io n : n ee th l in g sh o f u n w o o ded ch ar do n n a y Br us ch et t a
60
r o a s t e d b u t t er n u t, b e etr o o t an d co u r get te, fr e sh co r ian der , cr u m b e d f et a , o r a n g e a n d g a r l ic vin a igr et te , to a st e d p u mp k in se ed s win e r eco m men dat io n : n ee th l in g sh o f ch e n in b l an c
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B L T
75
t o a s t e d c ia b a tt a, b aco n , l e ttu c e, to m ato , ma yo n n ai s e, c h ip s, s id e sa lad win e r eco m men dat io n : n ee th l in g sh o f g ew ü r ztr am in er o r p in o tag e Ch i ck en W r a p
80
r o a s t ch ick en , a vo cado , b la ck en e d c o r n , f eta , sh r edd e d le ttu ce , ch ip s, s i d e sa la d win e r eco m men dat io n : b la n c
n ee th l in g sh o f ch e n in b lan c , ch ar do n n ay o r sau v ig n o n
Be ef & Br i e B a g u ett e
95
t o a s t e d b a g u et t e, b e ef, b r i e ch e e se , r ed o n io n ma r ma la de , le ttu ce, to ma t o , ch ip s, s id e s a l ad win e r eco m men dat io n : n ee th l in g sh o f m al b e c, ch en in b lan c o r u n wo o d ed ch a r d o n n a y Q u esa d il la
75
b b q p u l l ed p o r k , s p r in g o n io n , p ep p ade w s, ch ed dar , sa ls a d i p o mo do r o , wi t h si d es win e r eco m men dat io n : n ee th l in g sh o f ch e n in b l an c o r u n wo o ded ch ar d o n n a y Na c ho s
90
ca p e m a la y b o b o ti e, ch ed dar , gu ac a mo l e, sa ls a, cr e am ch e e se win e r eco m men dat io n : n ee th l in g sh o f ch e n in b l an c o r g e wü r ztr a m in e r
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MAIN COURSES Fi sh ‘ n C h ip s
125
b a t t er ed h a k e go u jo n s, ch ip s, cr u sh e d p ea s, g r i l le d l em o n , t ar ta r e sau c e win e r eco m men dat io n : n ee th l in g sh o f ch e n in b l an c o r u n wo o ded ch ar d o n n a y Pa n F r i ed K in gk l i p
(o n ly t he fr es he st da i ly ca t c h w h e n a va i la b l e)
155
ex o t i c mu sh r o o ms , c r i sp y p an c ett a, b u tte r n u t p u r e e, b a b y r o o t v e ge tab le s , g n o c ch i win e r eco m men dat io n : n ee th l in g sh o f u n w o o ded ch ar do n n a y Li n e fi sh o f t he D a y
(o n ly t he fr es he st da i ly ca t c h w h e n a va i la b l e)
s ee b la ck b o a r d win e r eco m men dat io n :
145
n ee th l in g sh o f r eco mm en da tio n o f th e da y
St e a m ed Fr es h M us se l s
95
cr ea m y wh i t e wi n e sau ce wi th gar l ic, gin g er , le mo n g r a s s, p ep p er s, co co n u t mi lk win e r eco m men dat io n : n ee th l in g sh o f sin g le v in e yar d sau vi g n o n b lan c Sea r ed Pr a w ns
210
si x s ea r e d t i g e r p r awn s, l e mo n gr as s, gin g er , ch i p s o r sa vo u r y r i ce, v eg et a b le s o f th e day o r s id e s al ad ex t r a p r a wn s – 3 5 ea ch win e r eco m men dat io n : n ee th l in g sh o f si x f lo w er s o r sin gl e v i n e yar d sa u v ig n o n b lan c Sea f ood P la t t er
fo r o n e 3 4 5 / fo r t w o
5 5 0 se a r ed t ig er p r awn s wi th l emo n gr a ss an d g in g er , ca ju n sp i ce d ca la m a r i t u b e s, g r i ll ed k in g k l ip , fr e sh s te am ed mu s s el s, sa vo u r y r i c e, v eg eta b l e s o f th e d a y win e r eco m men dat io n : n ee th l in g sh o f si x f lo w er s
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Pa s t a of t h e D a y
85
s ee b la ck b o a r d win e r eco m men dat io n :
n ee th l in g sh o f r eco mm en da tio n o f th e da y
Bu t t er Ch i ck e n
90
b a s ma t i r ic e, n a an b r ea d, co co n u t, t z ats ik i win e r eco m men dat io n : n e eth l in g sh o f ge wü r ztr a m in er o r m er lo t Ch i ck en M i l a n es e
105
p a r m e sa n d u st ed c h ick en b r ea s t , ve g et a b l e s o f th e d ay, ch ip s o r b a k e d p o t a t o win e r eco m men dat io n : n ee th l in g sh o f ch e n in b l an c, u n wo o d ed ch ar do n n a y o r sau vign o n b lan c Ba c o n & Br ie B ur ger b1 3 0 / c115 g r o u n d b ee f si r lo i n p a tt y o r gr il l ed c h ick en b r ea s t s er v ed o n a to a s te d b u n , le t t u ce, t o ma to , g h er k in , h o m em ad e m ayo n n ai s e, ch ip s , si de sa la d win e r eco m men dat io n : n ee th l in g sh o f g ew ü r ztr am in er o r p in o tag e Bi l t o ng & Ch edd a r B ur g er
b1 3 0 /
c115 g r o u n d b ee f si r lo i n p a tt y o r gr il l ed c h ick en b r ea s t s er v ed o n a to a s te d b u n , le t t u ce, t o ma to , g h er k in , h o m em ad e m ayo n n ai s e, ch ip s , si de sa la d win e r eco m men dat io n : n ee th l in g sh o f m al b e c Ca p e M a la y L e nt i l Bo bot i e (V )
75
len t i l b o b o t i e, sav o r y r ic e, co co n u t b an an a, to mato sa m b al, v eg et a b le s o f th e day , mr s b a l ls fr u it ch u tn e y win e r eco m men dat io n : n ee th l in g sh o f g ew ü r ztr am in er
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Ca p e M a la y B ob o ti e
90
b e ef b o b o t ie, sa vo r y r ic e, c o co n u t b a n an a, to m ato sa m b al, v eg et a b le s o f th e day an d mr s b al l s ch u tn ey win e r eco m men dat io n : n ee th l in g sh o f g ew ü r ztr am in er o r p in o tag e O st r ic h Fa n F i l l et
175
a lt o F O V , g in g er & go o s eb er r y r edu c tio n , b a b y ve ge tab le s , p o mm e p u r e e win e r eco m men dat io n : n e eth l in g sh o f o wl p o s t p in o tag e o r p in o ta g e 2 0 0 g Be ef F i ll et
195
in p h y l lo p a str y wi th ca fé de p a r i s b u tte r , v eg et a b le s o f th e day o r gr e en sa lad , ch ip s o r b ak e d p o tato , p ep p er , mu sh r o o m , b lu e ch ee s e & gar li c, ch i mi ch u r i & fr ie d ch il l i s au c e o n t h e si d e win e r eco m men dat io n : n ee th l in g sh o f c ar a ca l, sh ir a z o r cab e r n et sau v ig n o n 2 0 0 g Be ef S ir lo i n
155
h er b b u t t e r , v eg et ab l e s o f th e d ay o r gr e en s al ad, c h ip s o r b ak ed p o tato , p ep p er , mu sh r o o m , b lu e ch ee s e & gar li c, ch i mi ch u r i & fr ie d ch il l i s au c e o n t h e si d e win e r eco m men dat io n : n e eth l in g sh o f car a ca l, sh i r az o r c ab er n et sau vi gn o n Z ür ch er Ges c hn et ze lt es st r ip s o f b e e f f i ll et , mu sh r o o m s, o n io n , r edu ce d cr ea m & n e eth lin gsh o f ch en in b la n c s au c e , r ô st i p o t ato win e r eco m men dat io n : n e eth l in g sh o f ch en in b lan c o r ca b er n et /m er lo t
140
Po t Pi e
125
b r a i s ed b e ef p o t p ie, b ab y r o o t v eg e tab l e s, ch ip s o r g a r li c c r e am ed p o tat o e s win e r eco m men dat io n : n e eth l in g sh o f cab er n et sau v ign o n /m er l o t
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Ex t r a Si d e s
25
b a t t er ed o n io n r in gs / v e ge tab le s o f th e da y / gr e en sa l ad / ch ip s / b a k e d p o t a t o
DESSERTS Go ur m et Sor be t s ee b la ck b o a r d fo r d eta i l
45
M i n i D e ss er t T r i o
55
p i st a ch io i ce cr ea m / r o o ib o s in f u s ed c r è m e b r û l é e / wh i te ch o co la te ch ee s e ca k e D ee p - Fr ie d I c e Cr ea m
55
v a n i l la i c e cr ea m e n ca se d in p h y llo p ast r y , b u tt er s co t ch sau ce Ber r y Pa n na c ot ta sh o r t b r e a d , mi xe d b er r y co mp ô te
55
Fr o z e n Lem o n C u s ta r d b r û l ée m er in gu e
55
Cr èm e Br û lé e t r a d it io n a l cr è me b r û l ée , b e r r y an d c in n a mo n co mp ô t e
45
Ba k ed Ch ee se ca k e wh i t e ch o co la te ch ee s e cak e, b a s il an d ci tr u s s al ad, p i st ach io cr u mb s
75
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HOT ALCOHOLIC BEVERAGES Am a r u la C of f ee
40
fa b in o co f fe e, a ma r u la go ld li qu eu r , aer at ed f r e sh cr e a m Ca fé B la c k G o ld
45
fa b in o co f fe e, k l ip dr i ft b la ck go ld c a fé d’o r au c h o co la t , a er a te d fr e sh c r e a m I r i sh C of f ee
50
fa b in o co f fe e, ja m e so n ir i sh wh i sk ey, a er a te d fr e sh c r e a m
PREMIUM BRANDY K l ip d r i ft G o ld
30
p o t s t i l l b r a n d y, f in e st o l d vat matu r e d V a n Ry n ’s V i nta g e Br a n dy
30
a g e d 1 0 ye a r s V a n Ry n ’s D is t il l e r s R es er ve
60
si n g l e p o t s t i l l b r an dy a ge d 12 ye ar s V a n Ry n ’s F i n e Ca sk R es er ve
95
si n g l e p o t s t i l l b r an dy a ge d 15 ye ar s V a n Ry n ’s Co l l ect or s Re se r v e
125
si n g l e p o t s t i l l b r an dy a ge d 20 ye ar s
WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
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PREMIUM ISLAY SINGLE MALT SCOTCH WHISKY Bu n n a ha bh a in 1 2 Y ea r O l d
50
Bu n n a ha bh a in 1 8 Y ea r O l d
75
Bu n n a ha bh a in 2 5 Y ea r O l d
165
TEA, COFFEE, ETC T on i G la s s Co l le ct io n T ea s
18
t h e t o n i g la s s co l l e ct io n t ea s ar e a co l le ct io n o f th e fin e s t fu l l le af t ea s in ex q u i si t e si lk en b a g s , fo r th e di s c er n i n g t ea dr in k e r ce y lo n c la s s ic , ear l gr ey f in e s t, l emo n gr a s s an d g in g er , ch amo m il e, c in n a mo n , a fr ic a n su m mer , ex o ti c p lu m, ch o co la te m in t, r o o ib o s, c r an b e r r y r o o ib o s
Fa b i no C o ff ee fa b in o co f f ee i s ce r ti fi e d o r gan i c an d fa ir tr ad e wi th t h e b len d co n ta in i n g b e a n s fr o m h o n d u r a s, u gan da an d p er u .
th e r e su l tin g co f fe e b r e w i s p o ten t , st r o n g ,
cr ea m y a n d lo n g l ast in g w ith a lo w a ci di ty Si n g l e Esp r e ss o
16
D o ub le Es pr ess o
18
Am e r i ca no
18
WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
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Ca p p uc c in o
20
Ca fé La t t é
20
Ca fé M oc ha
25
Ro o ib os Ca pp uc c i no
20
H ot Ch oc o la t e S p oo n
35
b e lg ia n ch o co lat e o n a sp o o n , d ip in h o t mi lk , st ir , li ck , r ep eat
WINE LIST
METHODE CAP CLASSIQUE 2012
U it ky k “T h e G la ss M em o ir es ” Ex tr a Br ut 7 5 0 m l
200
-
NV
Po n gr a cz B r ut Ro sé 7 5 0 m l
240
-
2015
Po n gr a cz B r ut Ro sé 3 7 5 m l
175
-
Po n gr a cz B r ut 3 7 5 m l
145
-
NV
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NEETHLINGSHOF THE SHORT STORY COLLECTION 2015
T he Si x F l ow er s
125
45
a sp e cia l b len d o f ch ar do n n a y, ch en i n b lan c, s au v ign o n b lan c, vio gn i er , we i s se r r i es l in g a n d ge wü r ztr a m in e r . th e n a me, fr o m th e s ix fl o we r s o n th e g ab l e o f t h e m a n o r h o u se p o r tr a yin g ma r i a m ar ai s an d h er f iv e ch i ldr en IWSC2016: GOLD MEDAL VERITAS 2016: 2016 VINTAGE GOLD MEDAL
2015
T he O w l P os t P i n ota g e
200
70
o u r p r e miu m p in o t age. r ip e f r u it an d b an an a ar o ma s w i th a b ack gr o u n d o f v a n i l la o a k . i s r i ch an d ve lv et y. IWSC2016: 2014 VINTAGE: ABRAHAMPEROLD TROPHY, BEST IN CLASS IWSC2016: 2014 VINTAGE: GOLD OUTSTANDING MEDAL
2014
T he Ca r a ca l
200
70
fu l l - b o d ie d , b o r d e au x b l en d wh i ch is mu s cu l ar an d s mo o th wi th p r u n e an d b la ck cu r r a n t f lavo u r s. h a s f ir m b u t s u p p l e tan n in s w ith van i ll a n o t es a n d ce d a r a r o ma s o n t h e n o s e
2015
M a r i a N ob le La te H a r v est
175
45
a sp e cia l b len d o f ch ar do n n a y, ch en i n b lan c, s au v ign o n b lan c, vio gn i er , we i s se r r i es l in g a n d ge wü r ztr a m in e r . th e n a me, fr o m th e s ix fl o we r s o n th e g ab l e o f t h e m a n o r h o u se p o r tr a yin g ma r i a m ar ai s an d h er f iv e ch i ldr en
NEETHLINGSHOF WHITE & ROSÉ WINES 2016
D r y M er l ot Ro sé
70
30
r e fr esh in g a n d qu a ff ab le wi th an ab u n dan c e o f r e d an d b la ck b er r y fr u i t; d r y b u t so ft a n d a c ce s s ib l e
WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
10% SERVICE FEE WILL BE ADDED TO TABLES OF 8 OR MORE MENU SUBJECT TO CHANGE WITHOUT NOTICE
P a g e | 15
2016
Ch e n i n B la n c
70
30
a me la n g e o f tr o p i ca l fr u it wi th e l ega n t p ea r an d gu a va fl avo u r s. f lo r al n o t e s, me d iu m -b o di ed an d w el l - b al an c ed.
2016
Gew űr ztr a m i n er
80
30
o ff - d r y wi t h a s p i c y ch ar a ct er an d t r a ce s o f tu r k i sh d el i gh t an d r o s e p e ta l s. a n a b u n d a n ce o f l it ch i an d a ze s ty fi n i sh . IWSC2016: SILVER OUTSTANDING MEDAL
2016
U nw o od ed C ha r d on n a y
80
30
r ich fr a g r a n c e o f l ee s an d n o t es o f p ear an d c itr u s . h a s a c r i sp an d l in g e r in g a ft er t a st e. 2016
Sa uv ig n o n B la n c
80
30
t r o p i ca l f r u i t an d gr e en f ig s a r e b ac k ed b y a h in t o f gr een p ep p e r , a sp ar a g u s a n d g r a s s o n th e n o s e. VERITAS 2016: GOLD MEDAL
2016
Si n gl e V i ne y a r d S a u v ig no n B la nc
100
35
r ip e f ig s a n d go o s eb er r ie s. F r e sh an d cr is p w ith a lin g er in g tr o p i ca l fr u it a ft er t a st e.
2015
T he Si x F l ow er s
125
45
a sp e cia l b len d o f ch ar do n n a y, ch en i n b lan c, s au v ign o n b lan c, vio gn i er , we i s se r r i es l in g a n d ge wü r ztr a m in e r . th e n a me, fr o m th e s ix fl o we r s o n th e g ab l e o f t h e m a n o r h o u se p o r tr a yin g ma r i a m ar ai s an d h er f iv e ch i ldr en IWSC2016: GOLD MEDAL VERITAS 2016: 2016 VINTAGE GOLD MEDAL
WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
10% SERVICE FEE WILL BE ADDED TO TABLES OF 8 OR MORE MENU SUBJECT TO CHANGE WITHOUT NOTICE
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NEETHLINGSHOF RED WINES 2015
P i not a g e
105
40
fr u it y w it h a r o m a s o f r i p e b an an a an d c in n a mo n . n o t e s o f p lu m an d p r u n e s wi t h m ed iu m -b o d i ed b er r y f la vo u r s. h a s a go o d tan n ic b a ck b o n e. 2015
T he O w l P os t P i n ota g e
200
70
o u r p r e miu m p in o t age. r ip e f r u it an d b an an a ar o ma s w i th a b ack gr o u n d o f v a n i l la o a k . i s r i ch an d ve lv et y. IWSC2016: 2014 VINTAGE: ABRAHAMPEROLD TROPHY, BEST IN CLASS IWSC2016: 2014 VINTAGE: GOLD OUTSTANDING MEDAL
2015
M er lo t
105
40
st r a w b er r y w ith u n d er to n e s o f van il la an d car am e l. i s f u ll -b o d i ed an d v e l v et y smo o t h w it h r i p e, so ft tan n in s. 2015
Sh ir a z
105
40
fu l l - b o d ie d , r i ch , s o ft an d su ccu l en t wi th r ip e r ed b er r y fla vo u r s. Ha s el e g a n t t a n n in s a n d i s an a cc e s sib l e an d en jo yab l e fo o d w in e w h ich lin ge r s o n th e p a la t e 2014
Ca b er n et S a uv ig n on
105
40
fu l l - b o d ie d w in e w ith go o d t an n in st r u ctu r e an d ab u n d an t f lavo u r s o f b la ck b er r i es, ch er r ie s an d van il la o a k sp ic e 2015
M a l be c
105
40
flo r a l , v io l et fr ag r a n ce s in t er wo v en w ith o ak . sp ic e, da r k ch o co lat e, r i ch a n d fu l l. p lu m a n d b e r r y fla vo u r s ar e su p p o r te d b y so ft t an n in s. IWSC2016: GOLD OUTSTANDING MEDAL VERITAS 2016: GOLD MEDAL
2014
Ca b er n et S a uv ig n on / M er l ot
105
40
r ich a n d fu l l w ith r ip e fr u it fl avo u r s. a mp le b la ck cu r r e n t, p lu m an d ch er r y a r o ma s; su p p o r te d b y so ft tan n in s. WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
10% SERVICE FEE WILL BE ADDED TO TABLES OF 8 OR MORE MENU SUBJECT TO CHANGE WITHOUT NOTICE
P a g e | 17
2014
T he Ca r a ca l
200
70
fu l l - b o d ie d , b o r d e au x b l en d wh i ch is mu s cu l ar an d s mo o th wi th p r u n e an d b la ck cu r r a n t f lavo u r s. h a s f ir m b u t s u p p l e tan n in s w ith van i ll a n o t es a n d ce d a r a r o ma s o n t h e n o s e
LIMITED EDITION WINES 2007
Nee th l i ng sh o f S h i r a z
1 .5 Lt
175
2011
Nee th l i ng sh o f Ca ber n et S a uv ig n o n
3 Lt
760
2012
Nee th l i ng sh o f Ca r a ca l
3 Lt
1070
2011
Nee th l i ng sh o f Ca ber n et S a uv ig n o n
5 Lt
970
2014
Nee th l i ng sh o f M a lb ec
9 Lt
2455
J OI N U S A T THE W I N E TA S TI N G CE N T R E : E VE R Y WE DN E S DA Y E VE N I N G F R OM 17h 00 T O 20h 00 F OR LI VE M U SI C A N D A G LA S S OF WI N E – A VA R I E T Y OF P LA T TE R S A VA I LA BLE – B O OKI N G A DVI S A BLE F LA S H F OO D & WI N E PA I R I N G A VA I L A BLE DA I L Y – P LE A SE B O OK T O A V OI D DI S SA P OI N TM E N T
WE SUPPORT THE STREETSMART SOUTH AFRICA, AND A VOLUNTARY R5 DONATION WILL BE ADDED TO YOUR BILL. PLEASE ADVISE YOUR WAITER SHOULD YOU NOT WISH TO PARTAKE OR WISH TO INCREASE THE DONATION AT ALL
10% SERVICE FEE WILL BE ADDED TO TABLES OF 8 OR MORE MENU SUBJECT TO CHANGE WITHOUT NOTICE
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