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WHITEBARK RESTAURANT BAR AND LOUNGE
Bison Chili Sope corn sope with bison chili topped with arugula and pine nuts Carne Asada Fries carne asada, pico de gallo, crema, cojita
7/5
14/11
Calamari crispy calamari, shrimp chips, pesto aioli
12/8
Mac and Cheese toasted and truffled macaroni and cheese
12/8
Ancient Grains and Greens barley, farro, quinoa, soy chorizo, butternut squash, candied walnuts and market greens
12/8
Brussel Sprouts balsamic, soy, chili, green onion, crispy shallots, and almonds
12/8
Our Burger brie, arugula, caramelized onion and roasted shallot aioli
18/14
Asian Pear Salad blue cheese stuffed bacon wrapped dates, candied walnuts, market greens
13/10
A gratu ity of 20% may be add ed to grou ps of 6 or more .