wild cooking

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WILD COOKING Foraging for natural ingredients is not only fun but can produce some seriously delicious recipes. The mice of Brambly Hedge love a good forage, preserving their fruit as jams and turning their vegetables into yummy dishes. Here’s one we recommend for you to try!

Crystalised violets Ingredients Violets oz) water 175ml (6 fl ugar 450g (1lb) s of paper Greasepro Saucepan per Kitchen pa on Slotted spo

Directions them out on 1) Pick a bunch of violets on a dry day, lay aged and free from kitchen paper, checking they are undam pests an and boil the 2) Pour the sugar and water into a saucep mixture for 5 minutes syrup and boil for 3) Now carefully drop the flowers into the another minute ers and slip them on 4) Using a slotted spoon, remove the flow to greaseproof paper y should be dry 5) Leave them until the next day, when the and hard, ready to be stored

For more wild recipes: www.wildlifewatch.org/campfire-cooking