Wine Cellar Luncheon


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WINE CELLAR LUNCHEON Spring/Summer 2015 First Course: Appetizers [Please Select Two] YELLOW FIN TUNA TARTARE Bergamot, White Harissa, Pomme Gaufrette, Petite Greens HEIRLOOM BEET SALAD Humbolt Fog Goat Cheese, Endive, Watercress, Orange-Walnut Dressing CHARRED BABY ROMAINE AND TUSCAN KALE SALAD Parmesan, Olive Crostini, Caesar Dressing CRAB CAKE Snow Peas, Fennel Tartar Sauce

Second Course: Entrées [Please Select Two] DOVER SOLE Pencil Asparagus, Lemon Butter ROASTED AMISH CHICKEN Truffled Smashed Fingerlings, Grilled Pencil Asparagus, Fines Herbes, Jus Natural ‘STEAK AND EGG’ Kobe Beef, Vermont Sunnyside Up Egg, Sundried Tomatoes HALIBUT Celery Root Mashed Potatoes, Heirloom Bean Salad, Champagne Butter

WINE CELLAR LUNCHEON Third Course: Desserts [Please Select Two] SAINT-DOMINGUE CHOCOLATE SOUFFLÉ Raspberry Sauce, Vanilla Ice Cream CRÈME BRÛLÉE TASTING Vanilla Bean, Coffee, Caramel PROFITEROLES Candied Almonds, Salted Caramel Dark Chocolate Sauce, Vanilla Ice Cream PEACH VACHERIN Blackberries, Port Wine Reduction LE MILLE FEUILLE AUX MORELLO CERISES Red Berry Sorbet

Coffee & Tea Service $150 Per Person [Price Includes Food, Two Wines Selected by Our Sommelier, Tax, Gratuity and Administrative Charge. All Other Beverages Charged on Consumption.] *Gentlemen are Required to Wear Jackets*

This price is also inclusive of an Administrative charge of 5% on all food and beverage charges. This Administrative charge is not a gratuity or a tip and will not be distributed to the employees who provide service to the guests. It is used to offset the costs associated with the administration of you event. 8.875% New York City Sales Tax will also be added. This price is also inclusive of a Gratuity charge of 18% on all food and beverage charges. This Gratuity will be distributed in its entirety to the employees who provide service to the guests. Although it is neither required nor expected, clients may leave a gratuity in addition to this Gratuity charge which will also be distributed to the employees who provide service to the guests.